Südzucker AG ∙ Maximilianstrasse 10 ∙ 68165 Mannheim ∙ Germany
Phone +49 621 421-0 ∙ Fax +49 621 421-393 ∙ www.suedzucker.de
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Fondant S20
Product Description
Fondant S20 is a pasty confectionery consisting of sugar and glucose syrup (ratio 100 to 20) and
water.
Specification
Legal Compliance
Fondant S20 including its packaging complies with the relevant provisions of the German and
European Food Law, particularly the German “Lebensmittel-, und Futtermittelgesetzbuch (LFGB)“
and the European Regulation (EC) No 178/ 2002 laying down the general principles and
requirements of food law, establishing the European Safety Authority and laying down procedures
in matters of food safety. It also corresponds with the descriptions of guidelines for sugar
confectionery of the German Association of Food Law and Food Sciences.
Physical and Chemical Parameters
Units Guide values Methods
Water content % app. 11 refractometer, corrected
pH- value (1:1 dilution) 5 ± 1 ICUMSA(1)
Composition of
dry matter:
- sucrose
- glucose
- maltose
- higher saccharides
% 86 ± 2 HPLC
% 2 - 3 HPLC
% 1 - 2 HPLC
% 9 - 11 HPLC
(1) ICUMSA = International Commission for Uniform Methods of Sugar Analysis
Microbiological Parameters
Parameter Sample size Upper guidance value (1)
Method g cfu
Mesophilic bacteria 1 200 ICUMSA (1)
Yeasts 1 10 ICUMSA (1)
Moulds 1 10 ICUMSA (1)
(1) ICUMSA International Commission for Uniform Methods of Sugar Analysis
Südzucker AG ∙ Maximilianstrasse 10 ∙ 68165 Mannheim ∙ Germany
Phone +49 621 421-0 ∙ Fax +49 621 421-393 ∙ www.suedzucker.de
Fondant S20 July 2017
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Additional Information
Labelling
"Fondant" as well as "Fondantpaste" are possible sales-denominations.
The product contains the following ingredients: sugar, glucose syrup, water.
Nutritional information
100 g Fondant S20 contain according to regulation (EU) No 1169/2011:
Energy: 1513 (356) kJ (kcal)
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 89 g
of which sugars: 80 g
Protein: 0 g
Salt: 0 g
Allergens
Fondant S20 does not require allergen labelling according to Regulation (EU) No 1169/2011.
GMO
Fondant S20 does not require authorisation, labelling or traceability of genetically modified food
and feed according to Regulations (EC) No 1829/2003 and (EC) No 1830/2003.
Sensory characteristics
Appearance: white, pasted mass with creamy consistency
no visible crystals (99 % smaller than 20 μm)
Taste: sweet, pure, tender glaze
Südzucker AG ∙ Maximilianstrasse 10 ∙ 68165 Mannheim ∙ Germany
Phone +49 621 421-0 ∙ Fax +49 621 421-393 ∙ www.suedzucker.de
Fondant S20 July 2017
3/3
Storage and stability
Recommended storage conditions: temperature 20°C + 5° C
Possible period of storage: about 24 months in the case of originally
closed packaging
Trade sizes
Article Packaging Packaging units
kg per palette
Fondant S20 pail 1 x 15 44
Fondant S20 carton 1 x 15 48
