Page 34
P U R C H A S E S
Page 35
DIRECT DELIVERIES
Page 71
P U R C H A S E S
Page 107
P U R C H A S E S
Page 142
STORES PURCHAS
ES
Page 213
CONSOLIDATED REQUISITION
Page 216
TOTAL ISSUES TO SALES OUTLETS
Page 252
CONSOLIDATED REQUISITION
Page 256
TOTAL ISSUES TO SALES OUTLETSTOTAL ISSUES TO SALES OUTLETS
Page 293
TOTAL ISSUES TO SALES OUTLETS
Page 295
DIRECT DELIVERIES
Page 329
TOTAL ISSUES TO OTHERS
Page 367
TOTAL ISSUES TO OTHERSTOTAL ISSUES TO OTHERS
Page 369
EMPLOYEE BENEFIT
Page 370
EMPLOYEE BENEFIT
Page 371
EMPLOYEE BENEFIT
Page 405
TOTAL ISSUES TO OTHERS
Page 407
MANAGER'S A&G
EXPENSE
Page 408
MANAGER'S A&G
EXPENSE
Page 409
MANAGER'S A&G
EXPENSE
Page 443
TOTAL ISSUES TO OTHERS
Page 481
TOTAL ISSUES TO OTHERS
Page 483
TRANSFERS, SALES AND
PROMOTION
Page 484
TRANSFERS, SALES AND
PROMOTION
Page 485
TRANSFERS, SALES AND
PROMOTION
Page 557
OTHER STOREROOM CREDITS
Page 559
STOREROOM WRITE-OFF
Page 560
STOREROOM WRITE-OFF
Page 595
OTHER STOREROOM CREDITSOTHER STOREROOM CREDITS
Page 597
KITCHEN WRITE-OFF
Page 598
KITCHEN WRITE-OFF
Page 631
OTHER STOREROOM CREDITS
Page 775
STOREROOM ANALYSIS
Page 776
ADJ.OPENING INV.
Page 779
TOTAL STOCK AVAILABLE FOR CONSUMPTION
Page 820
STOREROOM ANALYSIS
Page 1241
COST OF SALES ADJUSTMENT
Page 1275
COST OF SALES ADJUSTMENT
Page 1309
COST OF SALES ADJUSTMENT
Page 1607
I S S U E S S T A T I S T I C
Page 1642
I S S U E S S T A T I S T I C
Page 1677
I S S U E S S T A T I S T I C
Page 1712
I S S U E S S T A T I S T I C
Page 1747
I S S U E S S T A T I S T I C
Page 1782
I S S U E S S T A T I S T I C
Page 1817
I S S U E S S T A T I S T I C
Page 1852
I S S U E S S T A T I S T I C
Page 1887
I S S U E S S T A T I S T I C
Page 1922
SALES STATISTICS
Page 1957
SALES STATISTICS
Page 1992
SALES STATISTICS
Page 2027
SALES STATISTICS
Page 2062
SALES STATISTICS
Page 2097
SALES STATISTICS
Page 2132
D A I L Y S A L E S A N A L Y S I S
Page 2166
D A I L Y S A L E S A N A L Y S I S
Page 2200
D A I L Y S A L E S A N A L Y S I S
Page 2234
D A I L Y S A L E S A N A L Y S I S
Page 2268
D A I L Y S A L E S A N A L Y S I S
Page 2302
D A I L Y S A L E S A N A L Y S I S
Page 2336
D A I L Y S A L E S A N A L Y S I S
Page 2370
D A I L Y S A L E S A N A L Y S I S
Page 2404
D A I L Y S A L E S A N A L Y S I S
Page 2438
D A I L Y S A L E S A N A L Y S I S
Page 2575
S A L E S V A L U E O F R E B A T E
Page 2609
S A L E S V A L U E O F R E B A T E
Page 2643
S A L E S V A L U E O F R E B A T E
Page 2677
S A L E S V A L U E O F R E B A T E
Page 2711
S A L E S V A L U E O F R E B A T E
Page 2745
S A L E S V A L U E O F R E B A T E
Page 2779
S A L E S V A L U E O F R E B A T E
Page 2813
S A L E S V A L U E O F R E B A T E
Page 2847
S A L E S V A L U E O F R E B A T E
Page 2881
S A L E S V A L U E O F R E B A T E
Page 2915
S A L E S V A L U E O F R E B A T E
Page 2949
S A L E S V A L U E O F R E B A T E
Page 2983
S A L E S V A L U E O F R E B A T E
Page 3117
SWIMMING POOL BAR
Page 3121
OPENING STOREROOM INVENTORY
Page 3122
OPENING PRODUCTION INVENTORY
Page 3123
TOTAL OPENING INVENTORY
Page 3124
STOREROOM PURCHASES
Page 3125
DIRECT PURCHASES
Page 3129
BEVERAGE TO FOOD
Page 3134
CLOSING STOREROOM INVENTORY
Page 3135
CLOSING PRODUCTION INVENTORY
Page 3136
TOTAL CLOSING INVENTORY
Page 3137
CREDITS (REQ. + TRANSFERS)
Page 3139
COST OF SALES ADJUSTMENTS
Page 3140
GRATIS TO BARS & OTHERS
Page 3142
EMPLOYEE BENEFIT
Page 3145
FOOD TO BARS / & JUICE
Page 3147
TOTAL ALL CREDITS
Page 3148
GROSS COST OF FOOD SOLD
Page 3149
LESS:LIVE-IN FOOD BENEFITS
Page 3150
NET COST OF FOOD SOLD
Page 3152
SUMMARY OF STOREROOM ISSUES
Page 3155
FOOD / JUICE TO BAR
Page 3157
LIVE-IN BENEFIT
Page 3159
EMPLOYEE BENEFIT
Page 3162
TOTAL BOOK ISSUES
Page 3163
TOTAL ACTUAL ISSUES
Page 3164
STOREROOM OVER/(LOWER)
Page 3166
ACTUAL AVERAGE INVENTORY
Page 3167
TOTAL COST OF FOOD CONSUMED
Page 3168
INVENTORY AT PAR
Page 3169
ACTUAL INVENTORY TURNOVER RATE
Page 3171
ACTUAL INVENTORY TURNOVER
Page 3172
PAR INVENTORY TURNOVER
Page 3173
TURNOVER LOWER THAN PAR BY
Page 3217
COST CONTROLLER
Page 3233
FINANCIAL MANAGER
Page 3241
FINANCIAL MANAGER
Page 3249
TOTAL CONSUMPTION
Page 3251
LIVE IN BENEFIT
Page 3252
TOTAL CAFETARIA COST
Page 3256
GRATIS TO BARS & OTHERS
Page 3257
GUEST AMENITIES
Page 3260
EMPLOYEE BENEFITS
Page 3261
TOTAL OTHER CREDITS
Page 3263
COST OF SALES ADJUSTMENTS:
Page 3268
PUBLIC RELATION
Page 3270
HUMAN RESOURCES
Page 3274
ENGINEERING DEPT.
Page 3276
TOTAL COST ADJUSTMENT
Page 3278
CHECK (TOTAL ALL CREDIT)
Page 3317
END OF THE MONTHRECONCILIATION OF FOOD COSTS
FOR AUGUST' 2015
SALESTOTAL FOOD SALES(Net of rebates) - ###RESTAURANT - 0%ROOM SERVICE - 0%MAIN BAR - 0%SWIMMING POOL BAR - 0%BANQUET - 0%
COSTSOPENING STOREROOM INVENTORY - OPENING PRODUCTION INVENTORY - TOTAL OPENING INVENTORY -
PURCHASESSTOREROOM PURCHASES 445,610 DIRECT PURCHASES 1,093,265 TOTAL PURCHASES 1,538,875
COOKS DRINKS - TOTAL PURCHASES AND TRANSFER IN ###TOTAL COST OF FOOD AVAILABLE FOR CONSUMPTION ###
LESS:CLOSING STOREROOM INVENTORY - CLOSING PRODUCTION INVENTORY - TOTAL CLOSING INVENTORY -
CREDIT TO CONSUMPTION ( REQUISITION / TRANSFERS )STAFF MEAL - COMPLIMENTARY - OFFICER'S DOCKET - SALES'S & MKT -
OWNER'S ACCOUNT - GRATIS TO BARS - FOOD TO BAR - EMPLOYEE BENEFIT - MANAGER'S A&G EXPENSE - KITCHEN WRITE-OFF - STOREROOM WRITE-OFF - TOTAL CREDIT TO CONSUMPTION - TOTAL CREDITS AND CLOSING INVENTORY - NET COST OF FOOD SOLD ### 0%
SUMMARY OF STOREROOM ISSUESMAIN KITCHEN 191,300 FOOD TO BAR - EMPLOYEE BENEFIT - MANAGER'S A&G EXPENSE - OTHER TRANSFER - TRANSFERS, SALES AND PROMOTION - STOREROOM WRITE-OFF - KITCHEN WRITE-OFF - GRATIS TO BAR - TOTAL BOOK ISSUES 191,300 TOTAL ACTUAL ISSUES 445,610 STOREROOM OVER/(LOWER) - 254,310
ACTUAL AVERAGE INVENTORY - TOTAL COST OF FOOD CONSUMED 1,538,875 INVENTORY AT PAR 384,719 ACTUAL INVENTORY TURNOVER RATE - INVENTORY OVER - 384,719 ACTUAL INVENTORY TURNOVER - PAR INVENTORY TURNOVER 4 TURNOVER LOWER THAN PAR BY 4
PREPARED BY:
Food & Beverage Controller