HAPPY HOUR EATS FROM THE BAR HAPPY HOUR EATS FROM THE BAR WEEKDAYS 3PM-6PM WEEKDAYS 3PM-6PM
House Bruschetta Select Combination of Three ~Roasted Mushroom and Goat Cheese ~Smoked Salmon, Red Onion Crème Fraiche and Chives ~Sliced Beef, Blue Cheese Horseradish Spread and Caramelized Onions
-6- House Bruschetta Select Combination of Three ~Roasted Mushroom and Goat Cheese ~Smoked Salmon, Red Onion Crème Fraiche and Chives ~Sliced Beef, Blue Cheese Horseradish Spread and Caramelized Onions
-6-
Oak Fired Chicken Wings Half Dozen Oak Fired Chicken Wings with Fresno Chile Vinaigrette and Blue Cheese Crumbles
-6- Oak Fired Chicken Wings Half Dozen Oak Fired Chicken Wings with Fresno Chile Vinaigrette and Blue Cheese Crumbles
-6-
Baked Goat Cheese Roasted Red Pepper and Tomato Coulis with French Bread
-7- Baked Goat Cheese Roasted Red Pepper and Tomato Coulis with French Bread
-7-
Oak Fired Artichoke and Octopus Artichoke Hearts, Port Braised Octopus, Mimolette Cream and Persillade Panko Crust
-9- Oak Fired Artichoke and Octopus Artichoke Hearts, Port Braised Octopus, Mimolette Cream and Persillade Panko Crust
-9-
Gulf Shrimp and Gnocchi Parisian Style Gnocchi, Sautéed Gulf Shrimp, Bacon Cream and Celery Salad
-8- Gulf Shrimp and Gnocchi Parisian Style Gnocchi, Sautéed Gulf Shrimp, Bacon Cream and Celery Salad
-8-
Edamame Steamed Edamame with Smoked Paprika, Fleur de Sel and Extra Virgin Olive Oil
-5- Edamame Steamed Edamame with Smoked Paprika, Fleur de Sel and Extra Virgin Olive Oil
-5-
Beef Carpaccio Fleur de Sel, Truffle Aioli, Upland Cress, Fried Capers and Crostinis
-8-
Beef Carpaccio Fleur de Sel, Truffle Aioli, Upland Cress, Fried Capers and Crostinis
-8-
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OYSTERS BAR (priced as per item)
OYSTERS BAR (priced as per item)
East Coast Oysters
-3.5- East Coast Oysters
-3.5-
Gulf Coast Oysters
-2- Gulf Coast Oysters
-2-
Citrus Poached Jumbo Shrimp
-2.5- Citrus Poached Jumbo Shrimp
-2.5-
King Crab Leg Split (Served Chilled or Oak Fired)
-30- King Crab Leg Split (Served Chilled or Oak Fired)
-30-
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