happy hour menu 1-10-17 - 827 rays – 827 rays poached jumbo shrimp king crab leg split - - (served...

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HAPPY HOUR EATS FROM THE BAR HAPPY HOUR EATS FROM THE BAR WEEKDAYS 3PM-6PM WEEKDAYS 3PM-6PM House Bruschetta Select Combination of Three ~Roasted Mushroom and Goat Cheese ~Smoked Salmon, Red Onion Crème Fraiche and Chives ~Sliced Beef, Blue Cheese Horseradish Spread and Caramelized Onions -6- House Bruschetta Select Combination of Three ~Roasted Mushroom and Goat Cheese ~Smoked Salmon, Red Onion Crème Fraiche and Chives ~Sliced Beef, Blue Cheese Horseradish Spread and Caramelized Onions -6- Oak Fired Chicken Wings Half Dozen Oak Fired Chicken Wings with Fresno Chile Vinaigrette and Blue Cheese Crumbles -6- Oak Fired Chicken Wings Half Dozen Oak Fired Chicken Wings with Fresno Chile Vinaigrette and Blue Cheese Crumbles -6- Baked Goat Cheese Roasted Red Pepper and Tomato Coulis with French Bread -7- Baked Goat Cheese Roasted Red Pepper and Tomato Coulis with French Bread -7- Oak Fired Artichoke and Octopus Artichoke Hearts, Port Braised Octopus, Mimolette Cream and Persillade Panko Crust -9- Oak Fired Artichoke and Octopus Artichoke Hearts, Port Braised Octopus, Mimolette Cream and Persillade Panko Crust -9- Gulf Shrimp and Gnocchi Parisian Style Gnocchi, Sautéed Gulf Shrimp, Bacon Cream Celery Salad -8- Gulf Shrimp and Gnocchi Parisian Style Gnocchi, Sautéed Gulf Shrimp, Bacon Cream Celery Salad -8- Edamame Steamed Edamame with Smoked Paprika, Fleur de Sel and Extra Virgin Olive Oil -5- Edamame Steamed Edamame with Smoked Paprika, Fleur de Sel and Extra Virgin Olive Oil -5- Beef Carpaccio Fleur de Sel, Truffle Aioli, Upland Cress, Fried Capers and Crostinis -8- Beef Carpaccio Fleur de Sel, Truffle Aioli, Upland Cress, Fried Capers and Crostinis -8- *************************************** *************************************** OYSTERS BAR (priced as per item) OYSTERS BAR (priced as per item) East Coast Oysters -3.5- East Coast Oysters -3.5- Gulf Coast Oysters -2- Gulf Coast Oysters -2- Citrus Poached Jumbo Shrimp -2.5- Citrus Poached Jumbo Shrimp -2.5- King Crab Leg Split (Served Chilled or Oak Fired) -30- King Crab Leg Split (Served Chilled or Oak Fired) -30- *************************************** ***************************************

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Page 1: Happy Hour Menu 1-10-17 - 827 Rays – 827 Rays Poached Jumbo Shrimp King Crab Leg Split - - (Served Chilled or Oak Fired) 30-King Crab Leg Split (Served Chilled or Oak Fired) 30-

HAPPY HOUR EATS FROM THE BAR HAPPY HOUR EATS FROM THE BAR WEEKDAYS 3PM-6PM WEEKDAYS 3PM-6PM

House Bruschetta Select Combination of Three ~Roasted Mushroom and Goat Cheese ~Smoked Salmon, Red Onion Crème Fraiche and Chives ~Sliced Beef, Blue Cheese Horseradish Spread and Caramelized Onions

-6- House Bruschetta Select Combination of Three ~Roasted Mushroom and Goat Cheese ~Smoked Salmon, Red Onion Crème Fraiche and Chives ~Sliced Beef, Blue Cheese Horseradish Spread and Caramelized Onions

-6-

Oak Fired Chicken Wings Half Dozen Oak Fired Chicken Wings with Fresno Chile Vinaigrette and Blue Cheese Crumbles

-6- Oak Fired Chicken Wings Half Dozen Oak Fired Chicken Wings with Fresno Chile Vinaigrette and Blue Cheese Crumbles

-6-

Baked Goat Cheese Roasted Red Pepper and Tomato Coulis with French Bread

-7- Baked Goat Cheese Roasted Red Pepper and Tomato Coulis with French Bread

-7-

Oak Fired Artichoke and Octopus Artichoke Hearts, Port Braised Octopus, Mimolette Cream and Persillade Panko Crust

-9- Oak Fired Artichoke and Octopus Artichoke Hearts, Port Braised Octopus, Mimolette Cream and Persillade Panko Crust

-9-

Gulf Shrimp and Gnocchi Parisian Style Gnocchi, Sautéed Gulf Shrimp, Bacon Cream and Celery Salad

-8- Gulf Shrimp and Gnocchi Parisian Style Gnocchi, Sautéed Gulf Shrimp, Bacon Cream and Celery Salad

-8-

Edamame Steamed Edamame with Smoked Paprika, Fleur de Sel and Extra Virgin Olive Oil

-5- Edamame Steamed Edamame with Smoked Paprika, Fleur de Sel and Extra Virgin Olive Oil

-5-

Beef Carpaccio Fleur de Sel, Truffle Aioli, Upland Cress, Fried Capers and Crostinis

-8-

Beef Carpaccio Fleur de Sel, Truffle Aioli, Upland Cress, Fried Capers and Crostinis

-8-

*************************************** ***************************************

OYSTERS BAR (priced as per item)

OYSTERS BAR (priced as per item)

East Coast Oysters

-3.5- East Coast Oysters

-3.5-

Gulf Coast Oysters

-2- Gulf Coast Oysters

-2-

Citrus Poached Jumbo Shrimp

-2.5- Citrus Poached Jumbo Shrimp

-2.5-

King Crab Leg Split (Served Chilled or Oak Fired)

-30- King Crab Leg Split (Served Chilled or Oak Fired)

-30-

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