Download - Hashim Mohamed-CV1969
CURRICULLUM VITAEName Address
Date of birthMarital StatusNationalityTelefonE mail
Hashim Bin Mohamed.No 30, Jalan Kampong Paya,Jalan Mersing,86000 Kluang,Johor,Malaysia.26th May 1969.Single.Malaysian(Passport No A31330625).+60137691884(Malaysia)[email protected] or [email protected]
KNOWLEDGEABLE |CREATIVE | SELF-DRIVEN
PERSONAL STRENGTH
Confident and creative chef with 20+ years’ experience in preparing sumptuous dishes across the hospitality, F&B as well as Oil & Gas industries. Known as a cooperative leader, able to lead kitchen crew in providing top notch customer service. Flexible and creative in pushing the boundaries to achieve gastronomy excellence.
Kitchen Crew Management ● Cafeteria Operations ● Food Preparation ● Hygiene & Cleanliness ● Supplies Optimization ● Recipe Formulation ● Malay Menu ● Western & International Menu ● Eastern Menu ● Staff Training ●
WORKING EXPERIENCE
19thDec2014-19thJuly2014 Specialty Chef de Cuisine ( Serai Restaurant Malaysian Cuisine),
Schillerstr,Heidelberg – Weststadt,Germany.1st Oct 2014 – 8th Dec 2014 Chef de Partie (Main Kitchen),Airport Kitchen Catering, Royal Brunei Catering,Brunei Darussalam.June 2014 – Aug 2014 Combination Chef ( Asian/Western/Bakery), Onshore/Offshore Catering,Remang & Rasa Ceria Cafe (Malaysia & Brunei).
Mar 2013 – Mar 2014 Chief Cook cum Camp Boss,Onshore/Offshore Catering,
Trailnetwork Sdn.Bhd.Malaysia.
Feb 2012 – Jan 2013 Chief Cook(International/Western/Eastern),Offshore Catering
Kito Enterprise(L.L.C.)Iran.
Feb 2011 – Nov 2011 Chief Cook cum Camp Boss, Offshore Catering,Trailnetwork Sdn Bhd,Malaysia.Feb 2009 – Jan 2011 Cook cum Camp Boss, Offshore Catering,SHRM (Bunga Cempaka Sdn.Bhd.)Malaysia.
Mar 2008 – Oct 2008 Sous Chef, Malaysian Truly Asia Restaurant, Saudi Arabia
Nov 2006 –July 2007 Senior Chef de Partie, Dynasty Hotel Kuala Lumpur, Malaysia
Nov 2003 – June 2006 Chef de Partie, The Coronade Hotel Kuala Lumpur, Malaysia
Feb 2003 – Oct 2003 Demi Chef cum Chef de Partie, A-Farmosa Hotel & Golf Malacca, Malaysia
Nov 2000 – Feb 2003 Demi Chef, Prime City Hotel, Johor, Malaysia
May 2000 – Aug 2000 Steward Staff, Concorde Hotel Kuala Lumpur, Malaysia
Apr 1996 – Dec 1998 Assistant Store Manager, Leong Hup Company, Malaysia
Aug 1992 – Mar 1996 Kitchen Supervisor, Marrybrown Fried Chicken, Malaysia
FURTHER EDUCATION & PROFESSIONAL AFFILIATION
1995 Diploma in Basic Management Training (Restaurant Operations)2001 Certificate in Malay Food Preparation2004 Certificate of Hotel in Operation
Certificate in Malay & Western Banquet Kitchen – Food Preparation2005 Certificate in Continental Fruit Carving2006 Certificate in Food Service Category (Meat & Livestock, Australia2007 Committee Member, Chef Association of Malaysia
OTHER SKILLS
Computer MS Office SuiteLanguages Malay (mother tonged), English (intermediate)
REFERENCES
Chef Mat Reban (Ridzwan) Bin Paralan (Grand Chef)
Prime City Hotel, Kluang, Johor, MalaysiaTel:+6013 7706187/ E-mail [email protected]
Chef Rossham Bin Hj Rusli (Executive Head Chef)Sunway Putra Hotel, Kuala LumpurVice President Chef Association Of Malaysia Tel: +60126590504 / E-mail
Chef Razak Bin AbdullahYPJ and Hospitality Management Consultant.Tel: +60137414178/E-mail http://facebook.com/chefrazak.abdullah.
Chef Haji Sariman Bin Jamil, (Executive Chef)Marriot Hotel China, Tel: +8618069418881)E-mail: [email protected]