Download - Kettes Hotel Wedding Brochure
Your wedding day is undoubtedly one of the most important days of your life
and at Kettles Country House Hotel we strive to bring you an
uncompromising level of service, personal yet efficient. A successful wedding
is the result of impeccable planning. Our specially trained team will work
closely with you from beginning to end to ensure that you and your guests
relax, sit back and enjoy the most important days of your lives.
OUR PROMISE TO YOU
We welcome you to enjoy the following list ofwedding features regardless of which package
option that is chosen
I NC LUDED WITH OUR COMPL IMENTS
Red carpet on arrival at yourprivate entrance
Chair covers and a choice ofcolored sash to suit your
theme
Experienced wedding team
Use of our stunning fully air-conditioned suites
Personalised printed tablemenus & printed table plan
We provide an elegant caketable, use of three tier cake
stand & cake knife
For the Bride & Groom, weprovide an elegant Italian
Bridal Suite with spectacularviews on your wedding
night.
Champagne on arrival for theBride & Groom
Luxurious surroundings &picturesque gardens for your
perfect photographs
Candelabras on each table
We provide beautiful freshfloral arrangements
Ample complementary carparking
We provide specialaccommodation rates to all
your wedding guests
In choosing Kettles CountryHouse Hotel as your weddingvenue, you are ensuring thatyour guests will enjoy acomfortable & luxuriousexperience in our deluxe
rooms.
W e a r e d e l i g h t e d t o a n n o u n c e K e t t l e s C o u n t r yH o u s e H o t e l h a s b e e n a p p r o v e d a s a s u i t a b l ev e n u e t o h o l d y o u r c i v i l m a r r i a g e c e r e m o n y
Y o u c a n c h o o s e f r o m t w o o f o u r p r i v a t e s u i t e s t oh o l d y o u r c e r e m o n y , o r a l t e r n a t i v e l y o u r
b e a u t i f u l R o s e G a r d e n s w o u l d b e t h e p e r f e c tb a c k d r o p f o r y o u t o s a y y o u r " I D o ' s "
C I V I L C E R E M O N I E S & B L E S S I N G S
OUR PACKAGES
Welcome reception of Sparkling Wine for your guests with Tea or
Coffee,
Homemade Scones and Strawberries Dipped in Chocolate
Gourmet Five Course meal with an Option for Main Course
Evening Buffet of Selection of Sandwiches & Cocktail Sausages with
Tea or Coffee
Glass of Wine & Top Up per guest
Two Complimentary Deluxe Double Rooms with Breakfast
THE SILVER | €52.50 Midweek - €57.50 Weekend
THE MIDWEEK SPECIAL | €39.95
Welcome reception of Fruit Punch for your guests with Tea or Coffee &
Biscuits
Gourmet Five Course Set Menu
Evening Buffet of Selection of Sandwiches & Cocktail Sausages with
Tea or Coffee
Glass of Wine per guest
OUR PACKAGES
Welcome reception of Champagne for your guests with Tea or Coffee,
Homemade Scones, Strawberries Dipped in Chocolate and a Choice
of Three Canapés
Gourmet Five Course Meal with Options for Starters, Main Course &
Dessert
Evening buffet of Selection of Sandwiches, Cocktail Sausages &
Chicken Goujons with a Selection of Dips and Tea & Coffee
Half bottle of wine per guest
Two Complimentary Deluxe Double Rooms with Breakfast
Fairy light Top Table & Cake Table Skirts
THE GOLD | €57.50 Midweek - €65.00 Weekend
THE PLATINUM | €65.00 Midweek - €70.00 Weekend Welcome reception of Champagne for your guests with Tea or Coffee
A Choice between Homemade Scones, Strawberries dipped in
Chocolate and Three Canapés or High Tea for your guests on arrival
Gourmet Five Course Meal with Options for Starters, Main Course &
Dessert
A choice of Finger Food or Fish & Chips / Chicken & Chips Cones for
your Evening Buffet with Tea & Coffee
Half bottle of wine per guest
Two Complimentary Deluxe Double Rooms with Breakfast
Complimentary Bar Extension until 2am
Fairy light Backdrop, Top Table Skirt & Cake Table Skirt
Terms & Conditions of our Packages
The Silver, Gold & Platinum packages are based on a minimum of 80 guests
Our Midweek Special package is based on a minimum of 100 guests
Winter Special offer now available of Midweek Prices for Weekend Dates
(Applies October – March. Date exclusions apply)
OUR PACKAGES
Chicken Vol au VentA puff pastry with Sautéed Chicken In a Rich White Wine Cream Sauce
Homemade Chicken Liver Patewith Melba toast & onion marmalade
Traditional Caesar SaladBaby cos Lettuce, Bacon, Crispy Garlic Croutons Tossed withParmesan Shavings & Caesar Dressing
Fan of Fresh MelonAccompanied by a Forest Berry Compote with Orange & Ginger Coulis
Smoked Salmon Salad with Mixed Leaf, Horseradish Cream & Brown Bread (€4 supplementapplies)
Prawn Salad Boston Shrimp smothered with Cocktail Sauce with lemon & salad (€4supplement applies)
Caramelised Goats Cheese & Roasted Pepper Tartlet (€4 supplement applies)
OUR MENU
Silver: Choose One Starter, One Soup, Two Main Courses and OneDessert
Gold: For Arrival please choose Three Canapés. For your Main Mealplease choose Two Starters, One Soup, Two Main Courses and Two
Desserts OR a Medley of Desserts
Platinum: For Arrival please choose either Three Canapés OR High Tea.
For your Main Meal please choose Two Starters, One Soup, Two MainCourses and Two Desserts OR a Medley of Desserts. For your EveningBuffet please choose Four Finger Food options OR Fish / Chicken &
Chips Cones
STARTERS
OUR MENU
SOUPSCream of VegetableRoasted Plum Tomato & Sweet BasilCarrot & CorianderLeek & Blue Cheese
MAIN COURSES
Traditional Roast Turkey & HamWith herb stuffing, Roast Potato, Onion Gravy & Cranberry Sauce
Roast Top Rib of Irish BeefSevered with Yorkshire pudding & Pan Roast Gravy
Roast Loin of PorkServed on a Chunky Apple & Potato Mash with onion Gravy
Pan Fried Fillet of HakeBoneless fillet of Hake fried with a Lobster emulsion
Chicken a La Brassawith a chili, lime and coriander Cream sauce, served on mashed potato
Poached Fillet of SalmonPoached Irish Salmon with Dill Scented Hollandaise Sauce(€1.50 supplement applies)
Roast Sirloin of BeefSevered with Yorkshire pudding & Pan Roast Gravy(supplementary charge applies)
6oz Fillet Steakon Rosti Potato with Caramelised Red Onion(supplementary charge applies)
OUR MENU
DESSERTSTraditional Apple Pie & CustardProfiteroles & Chocolate SauceLemon Cheesecake & Fresh CreamChocolate Brownie & Ice CreamMedley of Desserts
ARRIVAL CANAPESSmoked Salmon & Cream Cheese on Brown BreadCream Chicken Liver Pate & Melba toastCaesar Tartlets Leek & Bellingham blue, Olive Short crust TartletsChar Grilled Chicken Roll with Rocket & HummusMini QuichesHomemade mini PizzaCrumbed Prawn TailsDuck or Vegetable Spring Rolls
EVENING FOODSelection of Fresh SandwichesChicken GoujonsChicken Satay SkewersVegetarian Spring RollsCocktail SausagesSpicy Potato Wedges
Fish & Chips ConeChicken & Chips Cone
MIDWEEK SPEC IA L MENU
STARTERS:
Chicken Vol au VentA puff pastry with Sautéed Chicken in a
Rich White Wine Cream Sauce
SOUP:
Cream of Vegetable SoupHomemade soup with parsley served with a
crispy homemade white bread roll
MAIN COURSE:
Traditional Roast Turkey & Hamwith Onion & Sage Stuffing, Mashed and Roast Potato,
Pan Roast Gravy & Cranberry Sauce
Accompanied by Seasonal Mixed Vegetables,Creamy Mash & Roast Potatoes
DESSERT:
ProfiterolesStuffed with Chantilly Cream andSmothered in Chocolate Sauce
Freshly Brewed Tea or Coffee & After Dinner Mints