Your wedding day is undoubtedly one of the most important days of your life

and at Kettles Country House Hotel we strive to bring you an

uncompromising level of service, personal yet efficient. A successful wedding

is the result of impeccable planning. Our specially trained team will work

closely with you from beginning to end to ensure that you and your guests

relax, sit back and enjoy the most important days of your lives.

OUR PROMISE TO YOU

We welcome you to enjoy the following list ofwedding features regardless of which package

option that is chosen

I NC LUDED WITH OUR COMPL IMENTS

Red carpet on arrival at yourprivate entrance

Chair covers and a choice ofcolored sash to suit your

theme

Experienced wedding team

Use of our stunning fully air-conditioned suites

Personalised printed tablemenus & printed table plan

We provide an elegant caketable, use of three tier cake

stand & cake knife

For the Bride & Groom, weprovide an elegant Italian

Bridal Suite with spectacularviews on your wedding

night.

Champagne on arrival for theBride & Groom

Luxurious surroundings &picturesque gardens for your

perfect photographs

Candelabras on each table

We provide beautiful freshfloral arrangements

Ample complementary carparking

We provide specialaccommodation rates to all

your wedding guests

In choosing Kettles CountryHouse Hotel as your weddingvenue, you are ensuring thatyour guests will enjoy acomfortable & luxuriousexperience in our deluxe

rooms.

W e a r e d e l i g h t e d t o a n n o u n c e K e t t l e s C o u n t r yH o u s e H o t e l h a s b e e n a p p r o v e d a s a s u i t a b l ev e n u e t o h o l d y o u r c i v i l m a r r i a g e c e r e m o n y

Y o u c a n c h o o s e f r o m t w o o f o u r p r i v a t e s u i t e s t oh o l d y o u r c e r e m o n y , o r a l t e r n a t i v e l y o u r

b e a u t i f u l R o s e G a r d e n s w o u l d b e t h e p e r f e c tb a c k d r o p f o r y o u t o s a y y o u r " I D o ' s "

C I V I L C E R E M O N I E S & B L E S S I N G S

OUR PACKAGES

Welcome reception of Sparkling Wine for your guests with Tea or

Coffee,

Homemade Scones and Strawberries Dipped in Chocolate

Gourmet Five Course meal with an Option for Main Course

Evening Buffet of Selection of Sandwiches & Cocktail Sausages with

Tea or Coffee

Glass of Wine & Top Up per guest

Two Complimentary Deluxe Double Rooms with Breakfast

THE SILVER | €52.50 Midweek - €57.50 Weekend

THE MIDWEEK SPECIAL | €39.95

Welcome reception of Fruit Punch for your guests with Tea or Coffee &

Biscuits

Gourmet Five Course Set Menu

Evening Buffet of Selection of Sandwiches & Cocktail Sausages with

Tea or Coffee

Glass of Wine per guest

OUR PACKAGES

Welcome reception of Champagne for your guests with Tea or Coffee,

Homemade Scones, Strawberries Dipped in Chocolate and a Choice

of Three Canapés

Gourmet Five Course Meal with Options for Starters, Main Course &

Dessert

Evening buffet of Selection of Sandwiches, Cocktail Sausages &

Chicken Goujons with a Selection of Dips and Tea & Coffee

Half bottle of wine per guest

Two Complimentary Deluxe Double Rooms with Breakfast

Fairy light Top Table & Cake Table Skirts

THE GOLD | €57.50 Midweek - €65.00 Weekend

THE PLATINUM | €65.00 Midweek - €70.00 Weekend Welcome reception of Champagne for your guests with Tea or Coffee

A Choice between Homemade Scones, Strawberries dipped in

Chocolate and Three Canapés or High Tea for your guests on arrival

Gourmet Five Course Meal with Options for Starters, Main Course &

Dessert

A choice of Finger Food or Fish & Chips / Chicken & Chips Cones for

your Evening Buffet with Tea & Coffee

Half bottle of wine per guest

Two Complimentary Deluxe Double Rooms with Breakfast

Complimentary Bar Extension until 2am

Fairy light Backdrop, Top Table Skirt & Cake Table Skirt

Terms & Conditions of our Packages

The Silver, Gold & Platinum packages are based on a minimum of 80 guests

Our Midweek Special package is based on a minimum of 100 guests

Winter Special offer now available of Midweek Prices for Weekend Dates

(Applies October – March. Date exclusions apply)

OUR PACKAGES

Chicken Vol au VentA puff pastry with Sautéed Chicken In a Rich White Wine Cream Sauce

Homemade Chicken Liver Patewith Melba toast & onion marmalade

Traditional Caesar SaladBaby cos Lettuce, Bacon, Crispy Garlic Croutons Tossed withParmesan Shavings & Caesar Dressing

Fan of Fresh MelonAccompanied by a Forest Berry Compote with Orange & Ginger Coulis

Smoked Salmon Salad with Mixed Leaf, Horseradish Cream & Brown Bread (€4 supplementapplies)

Prawn Salad Boston Shrimp smothered with Cocktail Sauce with lemon & salad (€4supplement applies)

Caramelised Goats Cheese & Roasted Pepper Tartlet (€4 supplement applies)

OUR MENU

Silver: Choose One Starter, One Soup, Two Main Courses and OneDessert

Gold: For Arrival please choose Three Canapés. For your Main Mealplease choose Two Starters, One Soup, Two Main Courses and Two

Desserts OR a Medley of Desserts

Platinum: For Arrival please choose either Three Canapés OR High Tea.

For your Main Meal please choose Two Starters, One Soup, Two MainCourses and Two Desserts OR a Medley of Desserts. For your EveningBuffet please choose Four Finger Food options OR Fish / Chicken &

Chips Cones

STARTERS

OUR MENU

SOUPSCream of VegetableRoasted Plum Tomato & Sweet BasilCarrot & CorianderLeek & Blue Cheese

MAIN COURSES

Traditional Roast Turkey & HamWith herb stuffing, Roast Potato, Onion Gravy & Cranberry Sauce

Roast Top Rib of Irish BeefSevered with Yorkshire pudding & Pan Roast Gravy

Roast Loin of PorkServed on a Chunky Apple & Potato Mash with onion Gravy

Pan Fried Fillet of HakeBoneless fillet of Hake fried with a Lobster emulsion

Chicken a La Brassawith a chili, lime and coriander Cream sauce, served on mashed potato

Poached Fillet of SalmonPoached Irish Salmon with Dill Scented Hollandaise Sauce(€1.50 supplement applies)

Roast Sirloin of BeefSevered with Yorkshire pudding & Pan Roast Gravy(supplementary charge applies)

6oz Fillet Steakon Rosti Potato with Caramelised Red Onion(supplementary charge applies)

OUR MENU

DESSERTSTraditional Apple Pie & CustardProfiteroles & Chocolate SauceLemon Cheesecake & Fresh CreamChocolate Brownie & Ice CreamMedley of Desserts

ARRIVAL CANAPESSmoked Salmon & Cream Cheese on Brown BreadCream Chicken Liver Pate & Melba toastCaesar Tartlets Leek & Bellingham blue, Olive Short crust TartletsChar Grilled Chicken Roll with Rocket & HummusMini QuichesHomemade mini PizzaCrumbed Prawn TailsDuck or Vegetable Spring Rolls

EVENING FOODSelection of Fresh SandwichesChicken GoujonsChicken Satay SkewersVegetarian Spring RollsCocktail SausagesSpicy Potato Wedges

Fish & Chips ConeChicken & Chips Cone

MIDWEEK SPEC IA L MENU

STARTERS:

Chicken Vol au VentA puff pastry with Sautéed Chicken in a

Rich White Wine Cream Sauce

SOUP:

Cream of Vegetable SoupHomemade soup with parsley served with a

crispy homemade white bread roll

MAIN COURSE:

Traditional Roast Turkey & Hamwith Onion & Sage Stuffing, Mashed and Roast Potato,

Pan Roast Gravy & Cranberry Sauce

Accompanied by Seasonal Mixed Vegetables,Creamy Mash & Roast Potatoes

DESSERT:

ProfiterolesStuffed with Chantilly Cream andSmothered in Chocolate Sauce

Freshly Brewed Tea or Coffee & After Dinner Mints