Shared stories; old and new, rich and beautiful.Your Wedding at Dunadry Hotel.

A grand and homely place is a true rarity, and Dunadry Hotel is quite unlike any other. A four-star hotel built on the site of an ancient fort, and once home to both paper and linen mills, Dunadry Hotel is rich with stories of times past.

We warmly invite you to share your story with ours; to become a piece of our history here; to help us create new memories in this rare and beautiful place.

Quite simply, it would be an honour to host your special day.

Just for you.We only host one wedding per day, so you’ll have our undivided attention.

A place of shared stories; old and new, rich and beautiful.

Your ceremony.Dunadry Hotel is a unique and exceptional wedding venue; a truly special setting for your special day.

If you wish to have your ceremony with us, we’ll help you choose the perfect venue, whether it’s one of our exquisitely appointed rooms or our beautiful gardens (weather permitting, of course).

Our dedicated wedding team can help you organise the details, right down to your flowers and cake stand.

Beautiful grounds make beautiful photos.Situated in the heart of County Antrim, our beautifully landscaped lawns and naturally beautiful grounds are something really quite special. We think you’ll agree that it’s the perfect place for your wedding photos.

Our grounds are just as rich with stories and historic significance as the hotel itself. Our main garden is the proud home to the region’s Peace Tree, and the Six Mile River flows through the grounds and our century-old mill race.

Our grand Ballroom and the finest food.The Ballroom, one of our exceptional dining venues, is well known as one of the most exquisite banqueting spaces in Northern Ireland.

Whether you would prefer traditional or contemporary food for your special day, our award-winning chefs can craft a menu to your specification, allowing your guests to relax with the most delicious courses accompanied with the finest selection of wines.

Something a bit special.We like to think of Dunadry Hotel as a place of shared stories. A place of memories created and stored.

When a couple grant us the privilege of hosting their wedding reception, we invite them to leave a little piece of themselves.

We ask each couple to sign a champagne cork; a simple reminder of their special day at Dunadry Hotel and a symbol of celebration for their future together.

A grand and homely place.Fascinatingly idiosyncratic, Dunadry Hotel combines its undeniable grandeur with the warmth it’s become famous for.

Our friendly staff are here to help your guests enjoy their time in this rare and wonderful place.

Our famous Copper Bar, for example, is a great place for your guests to relax during your special day; a warm, homely place to enjoy a drink by the open fire.

Accommodation and Spa.Dunadry Hotel is home to 83 beautifully appointed, comfortable rooms, each with facilities en suite. Many have french windows, opening out onto our landscaped gardens or the inner courtyard.

We’re pleased to offer complimentary overnight accommodation for the happy couple on their wedding night. We also offer preferential accommodation rates for wedding guests.

To help you relax even more, you’ll receive complimentary access to our spa on the day prior to your wedding.

As our guests, you can relax in our heated indoor swimming pool, spa pool or steam room, or treat yourself to a selection of beauty and body treatments in our salon.

A choice of 2 potatoes and 2 vegetables will be served with Menus 1-7. Meals for children under 11 are half of the stated price.

Fresh Tomato and Basil Soup with Herb Croutons

***Breast of Chicken Nelson

with a Tarragon Sauce (stuffed with Avocado and Cream Cheese)

***Profiteroles with Hot Chocolate Sauce

***Coffee and Mints

Menu 1£29.50

Each of our wedding menus has been lovingly crafted by our top chefs; perfectly balanced to delight your guests. Wedding Menus.

Menu 2£32.00

Honeydew Melon Nest with Fresh Pineapple, Seasonal Berries and Fruit Coulis

***Cream of Leek and Potato Soup with Croutons

***Traditional Roast Turkey and Ham, Chipolata Sausages,

Sage Stuffing and Cranberry Sauce***

Apple and Cinnamon Crumble with Freshly Made Ice Cream

***Coffee and Mints

Of course, we want your meal to be as special as your whole day with us, so we’ve also provided a list of the most popular additions on the pages to follow.

Menu 3£33.50

Norwegian Prawn and Crab Timbale with Dill Mayonnaise

***Apple and Parsnip Soup

***Leg of Lamb Butter Roasted with

Garden Rosemary, garnished with Minted Peaches

***Chocolate and Vanilla Bavarois with

White Chocolate Sauce***

Coffee and Mints

Menu 4£35.50

Mixed Hors d’Oeuvres***

Wild Mushroom Soup with Finely Chopped Spring Onion

***Prime Roast Sirloin of Local Beef

with Yorkshire Pudding and Red Wine Jus

***Cream Pavlova with

Seasonal Fruits***

Coffee and Mints

Local Smoked Salmon, Capers and Finely Chopped Red Onion

***Freshly Prepared Soup of your choice

***Champagne Sorbet

(create your own Sorbet flavour)***

Roast Sirloin of Prime Local Beef with Yorkshire Pudding and a Rich Red Wine Jus

orFillet of Fresh Irish Salmon with Garden Parsley Cream Sauce, Diced Cucumber and Tomato

***Trio of Desserts

Profiterole with Warm Chocolate SauceFresh Fruit PavlovaVanilla Cheesecake

***Coffee and Mints

Menu 5£40.00

For those who want that little bit more, we’ve created 3 menus that are simply guaranteed to impress your guests.

We call them our Indulgence Menus and we think you might like them.

(If you’re ordering a menu with chicken as an option, we’ll need to know numbers before your wedding.)

Our Indulgence Menus.

Menu 6£40.00

Smoked Duck Breast Finely Sliced, on a Bed of Braised Red Cabbage with

Sweet Chilli Dressing ***

Freshly Prepared Soup of your choice***

Lemon and Lime Sorbet (create your own Sorbet flavour)

***Roast Sirloin of Prime Local Beef

with Yorkshire Pudding and a Rich Red Wine Jus

orSupreme of Chicken stuffed with Buttered Leeks,

wrapped in Parma Ham and served with a Wild Mushroom Sauce

***Trio of Desserts

Raspberry BavaroisDouble Chocolate Torte

Fresh Fruit Pavlova***

Coffee and Mints

Menu 7£42.50

Baby Ogen Melon with Raspberries and Port***

Freshly Prepared Soup of your choice***

Blueberry Sorbet(create your own Sorbet flavour)

***Grilled Mignon of Prime Beef Fillet

with a Tartlet of Wild Mushroom and Shallot, served with a Fresh Tarragon Jus

orFillet of Irish Salmon with King Prawns accompanied by

a Lobster Cream and Brandy Sauce***

Trio of Desserts Lemon Mousse

Double Chocolate TorteBrandy Snap Basket with Freshly Made Ice Cream

***Coffee and Mints

Beef Tomato with Smoked Chicken Fillets, Fine French Olives and Crispy Garlic Croutons Classic Caesar Salad Honeydew Melon Nest, Fruit Coulis and Seasonal BerriesMelon Fingers with Paw-Paw and Serrano Ham Layered Terrine of Smoked Salmon and SpinachA Selection of Hors D’OeurvesFanned Avocado and Smoked Duck Fillet with American Ranch Dressing Duck and Orange Terrine accompanied by a Plum Sauce Norwegian Prawn and Crab Timbale with Dill MayonnaiseSmoked Trio of Salmon, Eel and Halibut with Lime and Fennel Dressing

Roasted Celeriac Soup with Toasted AlmondsCream of Carrot and Tomato SoupRoasted Vegetable Soup with Coriander Cream of Leek and Potato Soup with CroutonsGreen Pea Soup with CroutonsSeafood ChowderApple and Parsnip Soup Cream of Mushroom Soup with ChivesMinestrone Soup with Fresh ParmesanTraditional Vegetable Broth

Lemon and LimeGin and TonicChampagne and MintRaspberryBlackcurrant with CassisMango Pink GrapefruitBlood Orange (or create your own Sorbet flavour)

Appetisers12345678910

Soups12345678910

Sorbets12345678

£4.75£4.75£5.05£5.60£5.65£6.30£6.35£6.35£6.35£6.80

£4.40£4.40£4.40£4.40£4.40£4.40£4.40£4.40£4.40£4.40

£3.20£3.20£3.20£3.20£3.20£3.20£3.20£3.20

Wild Field Mushrooms in a Garlic and Chive Cream, dressed in a Pastry Crust Fillets of Lemon Sole filled with Creamed Spinach in a Sabayon Glaze Vol-au-Vent Nantua with Prawns, Scallops, Scampi and Sole in a rich Lobster and Prawn SauceFillet of Salmon Thermidor glazed in a White Wine, Mustard and Cheese Sauce

Traditional Roast Turkey with Ham, Chipolata Sausages, Sage Stuffing and Cranberry Sauce Roast Leg of Local Lamb Studded with Garlic served with Mint JusBreast of Chicken stuffed with Roasted Peppers with Basil Cream Sauce Breast of Chicken stuffed with Black Pudding and Bacon with a Guinness SauceBreast of Chicken Stanley, filled with Fresh Mango, rolled in Coconut and Breadcrumbs with a Mild Creamy Curry SauceFillet of Salmon Nantua in a Lobster, Cream and Brandy Sauce with King PrawnsEscalope of Pork Glenshane, flamed in Irish Whiskey and dressed with Wild Mushrooms and PrunesRoast Sirloin of Beef with Yorkshire Pudding and a Rich Red Wine and Garden Tarragon Jus Grilled Mignon of Prime Beef Fillet with White Onion and Cashel Blue Sauce

All Main Courses include one Vegetable and one Potato

A Puff Pastry Case filled with Baby Leeks, Roasted Shallots and Garlic in a Cream SauceStir Fried Mediterranean Vegetables with Pilaff Rice and Sweet Chilli SauceMushroom Stroganoff with Pilaff RicePepper Stuffed with Vegetarian Rissotto

Fish/Intermediate Courses1234

Main Courses123456789

Vegetarian Main Courses 1234

Extra Vegetables and PotatoesCauliflower Mornay; Broccoli Milanaise; Baton Carrots; Puree of Root Vegetables; Brussels Sprouts with Bacon and Onion; Mixed Baton Root Vegetables; Sautéed Courgettes with Fresh Herbs; Fine French Beans; Sugar Snap Peas; Leeks Mornay; Roasted Mediterranean Vegetables

Royale Potatoes; Champ; Amandine Potatoes; Chateau Potatoes; Mini New Boiled Potatoes (with skins or without); Biarritz Potatoes; Parmentier Potatoes; Delmonico Potatoes; Sweet Potato Mash

£7.70£7.85£8.25£8.65

£18.10£18.10£18.10£18.10£18.10£18.25£18.10£19.65£20.75

£14.65£14.65£14.65£14.65

£2.25

£2.25

Fresh Fruit Pavlova Lemon Tart with Fresh RaspberriesChocolate and Vanilla Bavarois with a White Chocolate SauceProfiteroles with Warm Chocolate Sauce Marshmallow Biscuit Cake with Raspberry CoulisDark Chocolate Terrine with Berry CompoteApple and Cinnamon Crumble with Freshly Made Ice CreamBread and Butter Pudding with Apple, Plum or Rhubarb served with Freshly Made Ice Cream Brandy Snap Basket with a Parfait of your choiceDouble Chocolate Torte with a Belgian Chocolate Sauce Banoffi with Fresh Cream or Home Made Ice CreamTrio of Desserts: Profiterole with Warm Chocolate Sauce, Fresh Fruit Pavlova, Vanilla CheesecakeTrio of Desserts: Raspberry Bavarois, Double Chocolate Torte, Fresh Fruit PavlovaA Selection of Local and Continental Cheeses with Fresh Fruit and Celery

Sweets1234567891011121314

Coffee or TeaPetits FoursWhiskey Truffle Cups

£4.40£4.40£4.40£4.40£4.75£4.75£4.75£4.75£5.65£6.80£5.65£6.30£6.30£6.25

£1.50£1.15£1.85

Wine Cup x 1 glassRed or White House Wine x 2 glassesCarrington Brut, Australian Sparkling Wine x 1 glass

Wine Cup x 1 glassGeorges DuBoeuf Grand Cuvee x 3 glassesCarrington Brut, Australian Sparkling Wine x 1 glass

Dressed PimmsSt Emillion AC or Chablis AC x half bottle per personFreixenet Cava Brut x 1 glass

Bucks Fizz x 1 glassBin 555 Shiraz or Sauvignon Blanc, Casilero del Diablo x 3 glassesChampagne x 1 glass

Champagne x 1 glassChablis AC or Fleurie AC x 3 glassesChampagne x 1 glass

MocktailTropical Fruit CupSparkling Grape Juice

Drink Menu Suggestions

Package 1 Reception drink: Wine with your meal: Toasts:

Package 2 Reception drink: Wine with your meal: Toasts:

Package 3 Reception drink: Wine with your meal: Toasts:

Package 4 Reception drink: Wine with your meal: Toasts:

Package 5 Reception drink: Wine with your meal: Toasts:

Soft Drinks PackageReception drink: With your meal: Toasts:

£15.95

£19.75

£21.25

£26.95

£34.50

£6.50

Reception Drinks (Alcoholic)Sherry Golden SunsetWine Red/WhiteWine CupSangriaHot Punch Planters Punch Sparkling WineBucks Fizz Champagne Cocktail using Sparkling Wine Champagne Cocktail using Champagne Champagne Dressed Pimms

Reception Drinks (Non-Alcoholic)Tropical Fruit Cup Mocktail Hot Punch Grape Juice: Red or White

On Arrival ExtrasTea/Coffee Home made ShortbreadStrawberries dipped in ChocolateSelection of Canapés Table DrinksOrange Juice/Lemon Juice Tropical Fruit Cup Fresh Orange Juice Mineral WaterApple Juice/Grape Juice Sangria

£2.10£2.70£4.15£4.15£4.15£4.15£4.15£4.15£4.15£4.15 £8.50 £8.50£4.15

£2.10£2.10£2.10£2.10

£1.50£0.75£1.00£4.25

£4.50 per jug £6.50 per jug£6.00 per jug£5.00 per jug£6.50 per jug £15.50 per jug

£7.25

£1.25£1.25£1.25£1.25£1.75£1.75£7.00£7.50£1.50£6.25£3.00

£550.00

£395.00

£350.00

£15.00 ea£35.00 ea£40.00 ea£40.00 ea

Supper SuggestionsAssorted Sandwiches, Sausage Rolls, Cocktail Sausages, Mini Pizzas, Tea/Coffee Additional items may be chosen from the following selectionVol-au-VentsMini Spring RollsMini QuicheSpicy Potato WedgesChicken Goujons with a choice of DipsGoujons of Fish with Tartar Sauce Chips in cones with Fish GoujonsIrish Stew with Wheaten Bread, Tea/Coffee Chocolate ProfiterolesSelection of CheeseGlass of Port

Wedding Room HireWedding Reception - Fridays and Saturdays (minimum numbers of 100 persons is applicable and 110 applies May-August) Wedding Reception – Mondays to Thursdays inclusive (minimum numbers of 70 persons is applicable)Wedding Ceremony

Table DecorationsWe can arrange for the Hotel Florist to organise your table decorations. e.g.: Table posiesMedium Top Table arrangement Large Top Table arrangementDraped Greenery along top table

Terms and conditions.Deposit: In order to secure a booking, a deposit of £500.00 and duly signed agreement are required. A further payment of £750.00 is applicable six months prior to the date of the wedding. Please note, these booking fees are non-refundable and non-transferable in the event of a cancellation.

Cancellations: Will only be accepted in the form of written confirmation, addressed to the Banqueting Department. However, it is necessary to advise the Banqueting Department verbally beforehand. A £1000.00 cancellation charge will be applicable if a wedding is cancelled three months or less prior to the date. Minimum Numbers: Fridays or Saturdays: 100 adults (minimum of 110 applies May-August) Monday – Thursday: 70 adults (Should numbers fall below the required minimum a £30.00 per person cancellation charge for those not attending will be applicable.)

Prices: Please note that prices indicated are based on today’s costs and are subject to fluctuation. Prices do increase year by year and are inclusive of VAT at 17.5%.

Times: Should not be altered without firstly checking with the Banqueting Department in the hotel, as this may be affected by other business. Bar licencing hours – Monday to Thursday, bar closes 12.30am, vacate time 1.00am – Fridays and Saturdays, bar closes 1.00am, vacate time 1.30am. A limited number of licence extensions are available on Fridays and Saturdays in any one year; there is a charge of £150.00 per hour for this facility. Amendments: If you should find it necessary to make any alterations to your details, please ensure you speak directly to the Banqueting Department.

Accommodation: We would advise anyone wishing to retain a block booking of bedrooms, to check availability and hold a provisional reservation now. The rooming list must be confirmed one month in advance otherwise the rooms will be released. Accommodation rates are at a discounted rate and are not available in conjunction with any other offer. Please note that rates will be subject to increase by annual review.

Final Details: Please arrange an appointment with our Banqueting Department at least eight weeks prior to the wedding, in order to discuss and finalise all arrangements for the reception.

Final Numbers: Together with any special dietary needs should be confirmed 10 days beforehand. This or, the minimum number, whichever is the greater, will be the number charged.

Account: To be settled on the day/evening of the wedding by either cash/bankers draft guaranteed cheque or approved credit card. General: All food and beverages will be supplied by the hotel. Miniatures are not permitted as favours.

Provisional Bookings: A booking can be held provisionally for up to 14 days if there are no other parties interested in the same date. If this should be the case, we will contact you and you will be required to confirm the date with the necessary deposit, or release it, at that point.

The prices listed in this booklet are valid until November 2010.

With our compliments.Overnight accommodation for the Bride and Groom on the night of the wedding

Changing facilities through to 9pm

Preferential accommodation rates for wedding guests

Champagne for the Bride and Groom on arrival

Personalised Menu Cards

Finest Linen Napkins

Choice of 4 cake stands and a Cake Knife

Landscaped gardens for photographs

Car parking for guests

A day to relax in our Spa prior to the wedding for the Bride and Groom

If you’d like to find out more about sharing your special day with us, or would like to come and see Dunadry Hotel in person, just call one of our wedding team on +44 (0)28 9443 4343 or email banqueting@dunadry.com We look forward to speaking with you.

2 Islandreagh Drive, Dunadry, County Antrim, BT41 2HAt. +44 (0)28 9443 4343 e: banqueting@dunadry.com www.dunadry.com