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Publications
162
1. Gadgile D.P and Chavan A.M. (2009). Pectin Content in Mango Pulp
under the Influence of Aspergillus niger. Bioinfolet. 6 (1): 69-70.
2. Gadgile D.P and Chavan A.M. (2009). Changes in Sugar contents of
Mango pulp due to different isolates of Aspergillus niger. Geobios. 36(2-
3): 211-212.
3. Gadgile D.P and Chavan A.M. (2009). Changes in calcium contents of
Mango pulp due to different isolates of Aspergillus niger. Journal of
mycology and plant pathology. 39 (1): 166-168.
4. Gadgile D.P and Chavan A.M. (2009). Changes in ascorbic acid
(Vitamin C) contents of Mango pulp due to different isolates of
Aspergillus niger. Bionano frontier 2(2): 69-70.
5. Gadgile D.P and Chavan A.M. (2009). Spoilage ash contents of Mango
pulp due to different isolates of Aspergillus niger. International journal
of pharmacology and biological sciences. 3(2): 107-109.
6. Gadgile D.P and Chavan A.M. (2009). Impact of nutritional sources on
the activity of enzyme cellulase produced by post -harvest fungi isolated
from mango fruits. Bioinfolet . 6 (3): 227-229.
7. Gadgile D.P. and Chavan A. M. (2009). Effect of antibiotics, vitamins
and fungicides on extra cellular pectinase enzyme activity of post –
harvest fungi isolated from mango fruits. International journal of
pharmacology and biological sciences. 3 (3): 115-118.
8. Gadgile D.P. and Chavan, A.M. (2010). Cellulase enzyme activity of
post -harvest fungi isolated from mango fruits under the influence of
antibiotics, Vitamins and fungicides. Bionano frontier. 2 (3):110-111.
9. Gadgile D.P. and Chavan Ashok, M. (2010) Impact of temperature and
relative humidity on development of Aspergillus flavus rot of mango
fruit. Recent research in science and technology. 2(3): 48–49.
10. Gadgile D.P. and Chavan A.M. (2011). Changes in phosphorous
contents of mango pulp due to colonization of Aspergillus niger. Indian
Phytopath. 64(2) (In press).