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Publications

162

1. Gadgile D.P and Chavan A.M. (2009). Pectin Content in Mango Pulp

under the Influence of Aspergillus niger. Bioinfolet. 6 (1): 69-70.

2. Gadgile D.P and Chavan A.M. (2009). Changes in Sugar contents of

Mango pulp due to different isolates of Aspergillus niger. Geobios. 36(2-

3): 211-212.

3. Gadgile D.P and Chavan A.M. (2009). Changes in calcium contents of

Mango pulp due to different isolates of Aspergillus niger. Journal of

mycology and plant pathology. 39 (1): 166-168.

4. Gadgile D.P and Chavan A.M. (2009). Changes in ascorbic acid

(Vitamin C) contents of Mango pulp due to different isolates of

Aspergillus niger. Bionano frontier 2(2): 69-70.

5. Gadgile D.P and Chavan A.M. (2009). Spoilage ash contents of Mango

pulp due to different isolates of Aspergillus niger. International journal

of pharmacology and biological sciences. 3(2): 107-109.

6. Gadgile D.P and Chavan A.M. (2009). Impact of nutritional sources on

the activity of enzyme cellulase produced by post -harvest fungi isolated

from mango fruits. Bioinfolet . 6 (3): 227-229.

7. Gadgile D.P. and Chavan A. M. (2009). Effect of antibiotics, vitamins

and fungicides on extra cellular pectinase enzyme activity of post –

harvest fungi isolated from mango fruits. International journal of

pharmacology and biological sciences. 3 (3): 115-118.

8. Gadgile D.P. and Chavan, A.M. (2010). Cellulase enzyme activity of

post -harvest fungi isolated from mango fruits under the influence of

antibiotics, Vitamins and fungicides. Bionano frontier. 2 (3):110-111.

9. Gadgile D.P. and Chavan Ashok, M. (2010) Impact of temperature and

relative humidity on development of Aspergillus flavus rot of mango

fruit. Recent research in science and technology. 2(3): 48–49.

10. Gadgile D.P. and Chavan A.M. (2011). Changes in phosphorous

contents of mango pulp due to colonization of Aspergillus niger. Indian

Phytopath. 64(2) (In press).