Download - New resi bulletin deakin break week 1
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Works to the Fusion Cafe of
Building LB at the Melbourne
Burwood Campus are schedule
to commence on Friday 19
June with an expected comple-
tion date of Sunday 12 July
2015. The area will be closed to
the public during this time.
Fusion Cafe will reopen for trading on Monday 13 July 2015.
The Annual Resi Ball will be held on 4th August so save the date more de-
tails and ticket information will be coming soon.
Watch this space!!
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Sophie Parrôt from Back In Motion Camberwell is the on-campus Physiotherapist at Deakin Burwood for
2015.
Sophie has a special interest in spinal injuries, sports injuries, Women’s Health and Neuromuscular Dry
Needling.
SERVICES
Physiotherapy and massage services are available to Deakin Burwood students and staff on Wednesday
and Friday afternoons from 1-4pm. Appointments can be made by calling the Deakin Medical Centre on
9244 6300 (ask for Student Life).
In addition to the above services, Pilates and GaitScan (gait assessment +/- custom orthotic prescription)
are also available at our Clinic in Camberwell (Toorak Road).
Physiotherapists specialise in the assessment and management of:
Musculoskeletal injuries
Postural correction
Spinal injuries
Post-surgical rehabilitation
Women’s Health
Aged Care
Workplace injuries.
COST
All Deakin University staff and students are offered a FREE Initial Assessment – to assess any pain you
may have, or discuss your health goals.
Payment for any treatment is processed on site (EFT, C/Card, HICAPS only). Private Health insurance
extras cover can be used therefore only a small fee may be required.
Clients are able to receive Physiotherapy services from third party providers including: Transport Accident
Commission (TAC), Work Cover and the Enhanced Primary Care (EPC) Program.
Do not hesitate to contact Sophie, she can easily be contacted by phone or email.
Phone: 9889 3903
Email: [email protected]
Service Normal
Rate
Student Rate
Physiotherapy $80 $72
Massage
- 20min
- 40min
- 60min
$68
$95
$110
$61.20
$85.50
$99
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Please note that construction will be taking place on Saturday
27th of June. The construction site will be located at the MB
roundabout. One side of the road will be blocked for all traffic
therefore a two way lane will be set up. Please be careful if
you are driving while this is taking place.
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Residents can continue to
use the chutes for SMALL
rubbish items only.
If you have a large item you
wish to dispose, please come
down to reception to organise
access to the rubbish room.
Residents using the chutes
inappropriately will be
charged.
Thursday 25/6 is $8.00 Params @the DINER !!!!
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Name: Justin Baldori
Nickname: Juzz
Age: 19
Hometown: Myrtleford
Course: Bachelor of International
Studies/Bachelor of Commerce
Favourite food: Pizza
Favourite movie: Space Jam
Favourite sporting team: Richmond Tigers
Most memorable moment on res: Resi mixed Netball
If you could live anywhere in the world, where would it be?: Somewhere
in Europe
Dream job: Businessman
If you could have dinner with any one person, who would it be?:
Dwayne ‘The Rock’ Johnson
What 3 things would you choose if you were stranded on a deserted is-
land?: Duct tape, broccoli and a knife!
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Q: What did the duck say when he bought lipstick?
A: "Put it on my bill." If you have an appropriate joke or limerick that you’d like fea-
tured in the bulletin, send it through to the reception team at:
Be the first to resi reception to answer
the following question correctly and
win yourself a movie voucher!
Q. Name 5 annual resi events.
New opening hours (as of 29th June)
Mon & Fri: 7am-3.30pm
Tues, Weds & Thurs: 7am-9pm
Room service & meal plans starting very soon!!
(Enquire at The Diner to open a room service account!)
Not using the rubbish chutes cor-
rectly therefore causing blockages Checking out or Moving rooms in a
timely manner
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Please direct any queries to Reception at [email protected]
The Apple Tart
Ingredients
1 cup (2 dl) all-purpose flour
1 cup (2 dl) sugar
7 tbs butter (100 g) butter
1 egg
1 tsp baking powder
3 apples, peeled and sliced
Cinnamon, to taste
Method
1. preheat the oven to 350° (175 c°). Butter a round springform pan with but-
ter or margarin.
2 .mix together the sugar, flour, and baking powder in a medium sized bowl.
3. melt the butter, mix together the dry ingredients. 4 spread the dough
along the bottom of the springform.
5 .push down apple slices into the dough. Sprinkle sugar and cinnamon over
the tart.
6 .bake in the bottom of the oven for 40 minutes