BLUE CRAB NOODLE CAKElump crab meat, vermicelli noodles, chorizo aioli / 19
ROASTED BEET TARTAREfish chicharrón, candied walnuts, citrus / 10
WHIPPED BURRATA TOASTsourdough, plums / 12
WAGYU BEEF CARPACCIOgarlic croutons, turnip purée / 14
COCONUT MILK STEAMED MUSSELSmushroom ragout, red curry / 14
SMOKED FISH DIPcrème fraîche, lavash / 10
BONE MARROW & SNAILScream of clams, jalapeño / 15
SMOKED LAMB BELLYdried fruit polenta / 15
FRIED CLAM CHOWDER CROQUETTESmaple bacon aioli / 12
BLUE CRAB NOODLE CAKElump crab meat, vermicelli noodles, chorizo aioli / 19
ROASTED BEET TARTAREfish chicharrón, candied walnuts, citrus / 10
WHIPPED BURRATA TOASTsourdough, plums / 12
WAGYU BEEF CARPACCIOgarlic croutons, turnip purée / 14
COCONUT MILK STEAMED MUSSELSmushroom ragout, red curry / 14
SMOKED FISH DIPcrème fraîche, lavash / 10
BONE MARROW & SNAILScream of clams, jalapeño / 15
SMOKED LAMB BELLYdried fruit polenta / 15
FRIED CLAM CHOWDER CROQUETTESmaple bacon aioli / 12
STRIPED BASS parmesan, fregola risotto / 26
CLAMS & RAMEN manila clams, ramen noodles, poached egg / 19
FISH & CHIPS housemade tartar, apple cider gastrique / 20
SEAFOOD BRODETTO lobster broth, prawns, scallops, clams,
mussels, striped bass / 32
OLIVE OIL POACHED HALIBUT acorn squash & turmeric purée, winter
vegetable succotash / 25
OYSTER PO’BOY tempura fried oysters, cajun remoulade / 18
ROAST BEEF PO’BOY shaved wagyu, horseradish aioli / 14
FRIED FISH SANDWICH fried fresh catch, pear & fennel slaw,
housemade tartar / 20
LOBSTER ROLL butter poached lobster, croissant / 28
LOCAL GRASS FED BURGERchimichurri aioli, smoked gouda, grilled onions / 16
handhelds come with choice of fries or side salad
SMOKED HALF CHICKEN honey roasted beets, mixed green salad / 20
ROASTED CAULIFLOWER dried fruit polenta, raisin purée / 16
GRILLED DOUBLE CUT PORK CHOP wild mushrooms, pearl onions / 30
SMOKED ACORN SQUASH crispy fried rice, turnips, garden chimichurri / 16
GRILLED BONE-IN RIBEYE garden chimichurri, frites / 38
BY SEA
BY LAND
WEST COAST Seasonal / 3 ea
EAST COAST Seasonal / 3 eaEAST COAST Seasonal / 3 ea
* HOUSE *BLUE POINT / 16 half dz / 31 full dz
* BROILED *OYSTERS CASINO
bacon, red bell peppers, shallots / 14
OYSTERS ROCKEFELLERcreamed spinach, pernod, breadcrumbs / 14
* HOUSE *BLUE POINT / 16 half dz / 31 full dz
* BROILED *OYSTERS CASINO
bacon, red bell peppers, shallots / 14
OYSTERS ROCKEFELLERcreamed spinach, pernod, breadcrumbs / 14
POACHED JUMBO PRAWNShousemade cocktail sauce / 12
SCALLOP CRUDObuttermilk dressing, dill oil / 13
STRIPED BASS CEVICHEbeetroot leche de tigre, cilantro, lime / 13
O&A SEAFOOD TOWERoysters, jumbo prawns, king crab legs,
striped bass ceviche, clams / 80
LOBSTER BISQUE
tarragon, garlic croutons / 8
SOUP DU JOUR / 8
CRAB LOUIE
bibb lettuce, hard boiled eggs / 18
KALEhoney roasted beets, cauliflower,
pistachios, lemon sumac vinaigrette / 12
CHOPPED SALAD
radishes, cucumber, fennel, walnuts,
parmesan, pink peppercorn vinaigrette / 12
LOBSTER BISQUE
tarragon, garlic croutons / 8
SOUP DU JOUR / 8
CRAB LOUIE
bibb lettuce, hard boiled eggs / 18
KALEhoney roasted beets, cauliflower,
pistachios, lemon sumac vinaigrette / 12
CHOPPED SALAD
radishes, cucumber, fennel, walnuts,
parmesan, pink peppercorn vinaigrette / 12
Oysters
Land&Sea
Caught
SNACK SHARE
SOUP SALAD
BETWEEN
**This item can be cooked to a requested temperature. Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies.
year 2 0 1 9
F A L L
Where theLand Meets
the Sea
served with housemade cocktail sauce,
champagne mignonette, horseradish, lavash
Cocktails
Wine
AFTERNOON SWELLsilver rum, rumhaven, maraschino, lime / 11
NIGHT HERDERevan williams bourbon, lemon, triple sec, orgeat / 9
BREAKWATERwatershed gin, lemon, grapefruit, lavender simple syrup / 12
ACRE OLD FASHIONrittenhouse rye, 1821 bitters, orange bitters,
citrus demerara / 11
EBB TIDEmontego bay rum, caramelized pineapple juice,
mint, orange shrub, campari / 11
DRIFTlunazul, aperol, lemon, japanese chili bitters,
citrus demerara / 11
FARMER’S CHOICEbare bone vodka, celery juice, mint simple,
lemon juice / 10
BRAMBLIN’ MANlondon dry gin, crème de cassis, lime, simple syrup / 10
RED by the BottleCABERNET SAUVIGNON
Rickshaw, California 2017 / 38
Tribute, Sonoma 2018 / 45
Hill Family Barrell Blend, Napa 2016 / 75
The Justin, Paso Robles 2017 / 68
PINOT NOIR
J Black, Sonoma, Monterey, Santa Barbara, California / 50
La Crema, Sonoma Coast 2016 / 65
Bench, Sonoma Coast 2017 / 48
SHIRAZ & SYRAH
Mitolo " Jester", McLaren Vale 2017 / 60
Jean-Luc Columbo, Cornas, France / 155
Spellbound Petit Syrah, Napa 2015 / 40
MERLOT
Oberon, Napa 2017 / 65
Egret, Sonoma 2015 / 65
SPANISH REDS
Bastion De la Luna, Rias Baixas, Spain 2016 / 62
La Rioja Alta, Rioja, Spain 2015 / 72
RED by the BottleCABERNET SAUVIGNON
Rickshaw, California 2017 / 38
Tribute, Sonoma 2018 / 45
Hill Family Barrell Blend, Napa 2016 / 75
The Justin, Paso Robles 2017 / 68
PINOT NOIR
J Black, Sonoma, Monterey, Santa Barbara, California / 50
La Crema, Sonoma Coast 2016 / 65
Bench, Sonoma Coast 2017 / 48
SHIRAZ & SYRAH
Mitolo " Jester", McLaren Vale 2017 / 60
Jean-Luc Columbo, Cornas, France / 155
Spellbound Petit Syrah, Napa 2015 / 40
MERLOT
Oberon, Napa 2017 / 65
Egret, Sonoma 2015 / 65
SPANISH REDS
Bastion De la Luna, Rias Baixas, Spain 2016 / 62
La Rioja Alta, Rioja, Spain 2015 / 72
WHITE by the BottleCHARDONNAY
A to Z Wineworks, Oregon 2017 / 38
Jordan, Russian River Valley, Sonoma 2016 / 110
Kumeu River "Village", Kumea, New Zealand NV / 68
Sonoma Cutrer, Sonoma 2016 / 95
Thomas George, Russian River Valley, CA 2014 / 75
Cosentino The Chard, Napa 2015 / 45
Wind Racer, Russian River Valley, CA 2014 / 55
SAUVIGNON BLANC
Whitehaven, Marlborough, New Zealand / 38
Nautilus, Marlborough, New Zealand 2018 / 45
Manu, Marlborough, New Zealand 2015 / 50
RIESLING
Spreitzer '101', Rheingau, Germany 2017 / 45
Trimbach, Alsace, France 2016 / 70
PINOT BLANC/PINOT GRIS
King Estate, Oregon 2015 / 70
Elena Watch, Oregon 2015 / 48
WHITE by the BottleCHARDONNAY
A to Z Wineworks, Oregon 2017 / 38
Jordan, Russian River Valley, Sonoma 2016 / 110
Kumeu River "Village", Kumea, New Zealand NV / 68
Sonoma Cutrer, Sonoma 2016 / 95
Thomas George, Russian River Valley, CA 2014 / 75
Cosentino The Chard, Napa 2015 / 45
Wind Racer, Russian River Valley, CA 2014 / 55
SAUVIGNON BLANC
Whitehaven, Marlborough, New Zealand / 38
Nautilus, Marlborough, New Zealand 2018 / 45
Manu, Marlborough, New Zealand 2015 / 50
RIESLING
Spreitzer '101', Rheingau, Germany 2017 / 45
Trimbach, Alsace, France 2016 / 70
PINOT BLANC/PINOT GRIS
King Estate, Oregon 2015 / 70
Elena Watch, Oregon 2015 / 48
WHITE by the GlassDr. L Reisling Dry, Mosel, Germany 2018 / 9|34
Whitehaven Sauvignon Blanc, New Zealand / 10|38
Nautilus Sauvignon Blanc / 10|45
Rickshaw Chardonnay, California 2015 / 11|42
Reata Whiplash Chardonnay, Napa 2011 / 10|38
Michel Fonne Pinot Blanc, Alsace, France NV / 14|54
ROSE by the GlassRosehaven, Western Australia / 10|38
Fleur de Mer, Cotes de Provence, France / 14|54
RED by the GlassJ Black, Pinot Noir, Sonoma, Monterey, Santa Barbara, California / 12|50
Northwest Ridge, Cabernet Sauvignon, Columbia Valley 2016 / 13|50
Josh Red Blend, California / 15|58
David Hill Pinot Noir, Willamette Valley 2011 / 11|42
Broquel Malbec, Mendoza, Argentina 2010 / 12|46
TAILS
SPARKLING
MOCK
CABIN FEVERcaramelized pineapple shrub, lime, mint, tonic / 7
MEADOWseedlip citrus, orange shrub, japanese
chili bitters, demerara citrus / 7
CORAL REEFgrapefruit shrub, lavender simple, lime, soda / 7
APEROLexpressed orange, prosecco / 12
ELDERFLOWERbella spirits elderflower, prosecco / 11
CUCUMBER & GINcucumber, gin, simple syrup, prosecco / 10
Draft
Bottles
Cans
ChampagneLanson Dry / 95
Gonet-Medeville Brut Reserve / 125
Veuve Cliquot Yellow Label / 135
Piper Heidsieck Brut Reserve / 180
ProseccoLa Marca Prosecco, Veneto, Italy / 14|54
Rey De Copas, La Mancha, Spain / 9|34
SparklingLouis Pommery, Sonoma NV / 18|70
Veuve du Vernay Brut Rose, Champagne, France NV / 14|54
Creature Comforts Tropicalia / 7
Scofflaw Basement IPA / 8
Jekyll Big Creek Kolsch / 8
Sweetwater 420 / 6
Stone IPA / 8
Founders Solid Gold Lager / 6
Miller Lite 16 oz / 5
Bud Light Aluminum / 5
Red Hare Tangerine SPF 50/50 IPA / 7
Orpheus Atalanta Tart Plum Saison / 6
Creature Comforts Reclaimed Rye / 6
Reformation Jude Belgian Triple / 8
S�itz
