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O N A R R I V A LBlackman bay oyster | shiraz dressing
Steamed crayfish dumpling | bonito butterChicken parfait | rye crisp
O N E N T R É EBuffalo mozzarella, kohlrabi, almonds, peas, olive oil
orLightly cured kingfish, smoked avocado, fennel, oat crisp
orWood-fired Huon Valley pork, witlof, celery, stone fruit, mustard
M A I NBlue eye trevalla, bok choy, calamari, dashi
orWood-fired turkey breast, smoked leatherwood glazed ham,
baby carrots, sage, sourdough bread sauceor
Cape Grim eye fillet, truffle béarnaise,broccolini, grilled onion, potato rosti
~Pinkeye potato, wakame butterCos lettuce, sesame dressing
D E S S E R TTraditional Christmas pudding, brandy crème anglaise, crème fraiche
orIced mascarpone parfait, pistachio, cherries, white chocolate
Christmasat
W I N E L I S T
S P A R K L I N G
2017 Schild Estate, Shiraz, Barossa, South Australia
W H I T E
2017 Home Hill, Chardonnay, Huon Valley, Tasmania
2019 Milton, Pinot Gris, East Coast, Tasmania
R E D
2017 Winstead Lot 16, Pinot Noir, Southern Midlands, Tasmania
2016 Longview Devil’s Elbow Cabernet Sauvignon, Adelaide Hills, South Australia
D E S S E R T
2017 Gala Estate, Late Harvest Riesling, East Coast, Tasmania
B E E R
James Boag’s Premium Lager, Launceston, Tasmania
S O F T D R I N K
Fever Tree Lemonade
Fever Tree Ginger Beer
Fever Tree Ginger Ale
Coca Cola
Orange, Apple or Cranberry Juice
Christmasat