ONE-DAY EVENTS
DATE &
TIME NAME OF THE EVENT & LOCATION ADMISSION & INFORMATION
11/11
10.00am-4.00pm
King of Pasta 2018 ~il Campione di KING OF PASTA~
Motenashi-hiroba Square 1,Takamatsu-cho,Takasaki-shi, Gunma
Open/2,000 JPY https://www.kingofpasta.jp/campione/
12/11 11.00am-12.30pm
Prosecco Superiore DOCG Presentation Seminar Hotel Gajoen Tokyo
1-8-1, Shimo-Meguro, Meguro-ku, Tokyo
Open (Only producers, importers, and journalists)/Free/Registration required
For enquires: [email protected] or
FAX : 03-3619-9354
12/11 1.00pm-5.00pm
Prosecco Superiore DOCG Walk Around Tasting Hotel Gajoen Tokyo
1-8-1, Shimo-Meguro, Meguro-ku, Tokyo
Open (Only producers, importers, and journalists)/Free/Registration required
For enquires: [email protected] or
FAX : 03-3619-9354
12/11 12.00pm
Italy Land of Wine (IV edition) Happo-en – Tokyo, Shirokanedai
Open/Registration required (business focus) If interested in attending, please register here:
https://goo.gl/RydRER
12-13/11 10.00am-5.00pm
ACCI Gusto Kyoto Ana Crown Plaza - Kyoto "Heian" – Kyoto
Registration required: https://www.a-c-c-i.com/kyoto/registration.php
12/11 11.00am-5.00pm
Borsa Vini Kyoto – Meet Italian Wine Companies Ana Crown Plaza Kyoto "Heian" – Kyoto
Open/Registration required/ /free(only business) http://www.ice-tokyo.or.jp/6000vinoitaliano/ice-events
12/11 5.30pm-8.00pm
Campari Cocktail Competition – Asia 2018 – Tokyo Local Finals Roppongi Hills Club – Tokyo, Roppongi
By invitation https://camparijpcomp.com/
13/11 12.00am-5.00pm
Borsa Vini Tokyo – Meet Italian Wine Companies The Strings – Tokyo, Omotesando
Open/Registration required/free (only business)
http://www.ice-tokyo.or.jp/6000vinoitaliano/ice-events
13/11 12.00am-5.00pm
Japan Export Pass – Meet Niche Italian Food Companies The Strings – Tokyo, Omotesando
Open/Registration required /free(only business) http://www.ice-tokyo.or.jp/
13/11
10.30am Italian Tourism and Enogastronomy
The Strings – Tokyo, Omotesando By invitation (business focus Tour Operator) B2B Seminar and Tasting on Italian Food and
Wine Tourism
14/11 1.00pm-4.00pm
Japan Export Pass –Tasting Lunch Ristorante Acqua Pazza – Tokyo
〒107-0062 Tokyo, Minato, Minamiaoyama, 2 Chome−27−18 パサー
ジュ青山 2F AOYAMA M’s TOWER
By invitation (only business)
http://www.ice-tokyo.or.jp/
16/11 9.45am
Launching Press Conference Embassy of Italy – Sala Bambù
2-5-4, Mita, Minato-Ku, Tokyo, 108-8302
By invitation If interested in attending please contact:
18/11 11.00am-5.00pm
Amatriciana Day Café Nanatsunoko – Setagaya
Open/Food Stand Fee http://amatricianaday.com/
https://www.facebook.com/AMATRICIANADAY
18/11
11.00am-4.00pm
Aperitivo and Passionate Italian Car Day “Bunjiro”, Market Square, Civic Center – Tokamachi
Open/Fee for Food&Drink Some restaurants offer Italian food and wine;
Japanese Sake & Italian food pairing event; exhibition of Italian cars: Lamborghini, Alfa
Romeo, etc.
19/11 8.00pm
Opening Gala Dinner Embassy of Italy – Residence
2-5-4, Mita, Minato-Ku, Tokyo, 108-8302
By invitation In collaboration with 100ITA
and three starred Italian chefs: Stefano Ghetta,
Giuseppe Molaro, Luigi Nastri
19/11
6.00pm Inauguration of the Photo Exhibit “Conegliano Valdobbiadene:
Prosecco Superiore” Italian Cultural Institute
2-1-30 Kudan Minami, Chiyoda-ku, Tokyo 102-0074
By invitation https://iictokyo.esteri.it/iic_tokyo/it/
19/11 4.30pm
Presentation of a recently published Japanese book on Italian food:
Kitamura Mitsuyo, “Ricette per l’olio d’oliva”, ed. Sekai Bunka-sha, 2018
Italian Cultural Institute 2-1-30 Kudan Minami, Chiyoda-ku, Tokyo 102-0074
Free and open to the public, registration required
http://www.iictokyo.com/cucina/it/books.html
19/11 11.00am-1.00pm
Italy: Hundred cities, hundred types of bread: bread with walnuts Italian Culture Club, Okinawa
Open/3,000 JPY per person/ registration required If interested in attending, please contact the
Italian Culture Club (Tel. 098-911-113)
19/11
7.00pm-9.00pm
Let’s enjoy making a real Italian Tiramisu’ with an Italian Mam Italian Cultural Center of Kagawa
Open/4,000 JPY per person / registration required
https://www.ccik-sicomoro.com/
20/11 from 7.30pm
Heinz Beck – Special Rossini Dinner Heinz Beck - 〒100-0005
1-1-3 Nihonseimei Marunouchi Garden Tower M2F, Chiyoda-ku Tokyo Japan
Open/Restaurant Fee Tel: 03-3284-0030
Email address: [email protected]
20/11 1.00pm-5.00pm
Franciacorta Day Tasting 2018 Palace Hotel – Tokyo
1 Chome-1- 1 Marunouchi, Chiyoda, Tokyo 100-0005, Japan
By invitation Contact: [email protected]
20/11 4.30pm
Presentation of a recently published Japanese book on Italian food:
Hidaka Yoshimi, “Ricette italiane a base di pesce”, ed. Sekai Bunka-sha, 2018
Italian Cultural Institute 2-1-30 Kudan Minami, Chiyoda-ku, Tokyo 102-0074
Free and open to the public, registration required
http://www.iictokyo.com/cucina/it/books.html
20/11 4.00pm-5.30pm
Cooking class for kids ICCJ – Tokyo
FBR Mita Bldg., 9F, 4-1-27, Mita,
Minato-ku, Tokyo 108-0073
Open/Registration required Please check the website:
http://iccj.or.jp/en
20/11 11.30am
Happy Birthday, Margherita! Pizzeria e Braceria CESARI!!
3 Chome, 36-4-4, Osu, Naka-ku, Nagoya
Open/Free https://www.cesari.jp/
21/11 6.00pm-8.00pm
Franciacorta Reception Party 2018 Embassy of Italy – Residence
2-5-4, Mita, Minato-Ku, Tokyo, 108-8302
By invitation With the President of the Consorzio Franciacorta,
Mr. Vittorio Moretti, and the CEO, Mr. Giuseppe Salvioni.
Contact: [email protected]
21/11 4.30pm
Presentation of a recently published Japanese book on Italian food:
Negishi Kiyoshi, “Manuale del gelato italiano”, ed. Asahiya Shuppan, 2018
Italian Cultural Institute 2-1-30 Kudan Minami, Chiyoda-ku, Tokyo 102-0074
Free and open to the public, registration required http://www.iictokyo.com/cucina/it/books.html
21/11 10.00am-11.30am
Seminar on the history of gelato Embassy of Italy – Trade Promotion Section
Shin Aoyama Bldg. West 16th F, 1-1-1,Minami Aoyama, Minato-ku, Tokyo 107-0062
Free/registration required Contact:
22/11 10.00am
Gran Concorso di Cucina 2018 Tokyo Gas – Tokyo, Ginza
Only for media/ Registration required
If interested in attending, please register here:
https://goo.gl/7X1Rj4
22/11 6.30pm
Cinema & Prosecco ICCJ – Tokyo
FBR Mita Bldg., 9F, 4-1-27, Mita,
Minato-ku, Tokyo 108-0073
Registration required If interested in attending, please register here:
https://goo.gl/WqSW4Z
22/11 7.00pm-9.00pm
‘Aperitivo’ of the Italian Chamber of Commerce in Japan CA’MONTE – Tokyo
Aoyama
Open
If interested in attending, please register here:
https://goo.gl/H5R2Md
22/11 12.30pm–
2.00pm
Grana Padano Obento Seminar Embassy of Italy – Trade Promotion Section
Shin Aoyama Bldg. West 16th F, 1-1-1,Minami Aoyama, Minato-ku, Tokyo 107-0062
Free/registration required In interested in attending, please contact:
23/11
2.30pm-4.30pm
Tabi Coffee and Aperitivo Illy Caffè Yurakucho – Tokyo, Yurakucho
By invitation http://visitaly.jp/
23/11 7.00pm
Pizza Night Embassy of Italy – Residence
In collaboration with Antonio Fucito, Dissapore.com and Garage Pizza
2-5-4, Mita, Minato-Ku, Tokyo, 108-8302
23/11
4.30pm Presentation of a recently published Japanese book on Italian
food: Hayashi Shigeru, “Guida ai vini italiani”, 4° edizione, ed. CCC Media
House, 2018 Italian Cultural Institute
2-1-30 Kudan Minami, Chiyoda-ku, Tokyo 102-0074
Free and open to the public, registration required
http://www.iictokyo.com/cucina/it/books.html
23/11 3.00pm–4.00pm
Seminar on Italian Vegan – addressed to Chef Italian Center - Fukuoka
By invitation / registration required http://italiakaikan.com
23/11 6.00pm
Seminar on Italian Vegan – open to public Italian Center - Fukuoka
Open/1,000 JPY per person/ registration required http://italiakaikan.com
23/11
5.00pm–7.00pm
Ascoli Piceno Olive : touch its history and tradition with your hands
Italian Cultural Center of Kagawa
Open/6,000 JPY per person/ registration required https://www.ccik-sicomoro.com/
23/11 7.00pm-9.30pm
With eyes and with throat: Prosecco Italian Culture Club, Okinawa
Open/5,000 JPY per person/ registration required If interested in attending, please contact the
Italian Culture Club (Tel. 098-911-113)
23-24/11 11.00am-5.00pm
Okinawa Tabi Festa 2018: Italian Booth focus food Okinawa Convention Center-Okinawa, Ginowan
Open/Free https://www.rbc.co.jp/event_information/tabifesta2018
24/11
11.00am-6.00pm
Dimension of Food: what we eat - microcosmos Uru Marche’, Okinawa
Open/Free For more information, please check the website:
http://www.i-c-c.net
25/11 Presentation of a recently published Japanese book on Italian Free and open to the public, registration required
4.30pm food: Sachiko Hamada, “ Il sole della Puglia: il sogno realizzato in Italia
meridionale”, Bungeisha, 2017 Italian Cultural Institute
2-1-30 Kudan Minami, Chiyoda-ku, Tokyo 102-0074
http://www.iictokyo.com/cucina/it/books.html
25/11 11.00am-7.00pm
“Sagra Italiana” – Italian Market Tenmonkan Square, Kagoshima
Open For more information please check the website:
https://www.facebook.com/sagraitalianakagoshima/
25/11
6.00pm-8.00pm
Cena Party “Italian Vegan” Italian Center Fukuoka
By invitation http://italiakaikan.com
26/11 11.00am-12.30pm
and 1.30pm-3,00pm
“Panino Tartufo” tasting seminars Italian Cultural Institute
2-1-30 Kudan Minami, Chiyoda-ku, Tokyo 102-0074
Open/2,000 JPY Fee With Mr Miguel Bonvino
http://www.iictokyo.com/cucina/it/tasting.html
26 /11 5.00pm
Film-documentary screening “Gualtiero Marchesi – The Great Italian”
Italian Cultural Institute 2-1-30 Kudan Minami, Chiyoda-ku, Tokyo 102-0074
Open/Free/ Registration required
http://www.iictokyo.com/cucina/it/marchesi.html
26/11 7.00pm
“Gualtiero Marchesi & La Grande Cucina Italiana” World Tour 2018-2019, Masterpieces Tasting
Bulgari Il Ristorante Luca Fantin – Tokyo
By invitation In collaboration with ENIT
19/11 7.00pm
Tasting of Italian Gastronomy Ristorante Colosseo - Osaka
By invitation
ONE-PLUS-WEEK EVENTS
DATE &TIME NAME OF THE EVENT & LOCATION ADMISSION & INFORMATION 25/11
Lunch and dinner time Italian Restaurant Week
141 restaurants throughout Tokyo and Japan Open/Restaurant Fee
A catalogue is available online
https://ambtokyo.esteri.it/Ambasciata_Tokyo/resource/doc/2018/10/full04.pdf
Open/Restaurant Fee Each restaurant will provide a special
menu’ based on the Mediterranean Diet or inspired at Gioachino Rossini
(37.000 paper copies distributed through Leon, Elle and Cuisine Kingdom and other channels)
31/10-01/04/ 2019
RAKUTEN Italian Food Festival Rakuten Ichiba - E-Commerce
https://event.rakuten.co.jp/genre/aw/italy/
Open
19-25/11 11.00am-6.00pm
Photo Exhibit “Conegliano Valdobbiadene: Prosecco Superiore” Italian Cultural Institute
2-1-30 Kudan Minami, Chiyoda-ku, Tokyo 102-0074
http://www.iictokyo.com/cucina/it/prosecco.html
Open/Free
19-25/11 11.00am-7.30pm
Tasting Seminars: Olive Oil, Balsamic Vinegar, Cheese, Honey, and Chocolate
Open/1,000 JPY
With Prof. Cristiano De Riccardis
10/12 1.30pm-
3.30pm (Tbc)
Ferrero Brand/CSR Event Japan Embassy of Italy – Residence
2-5-4, Mita, Minato-Ku, Tokyo, 108-8302
By invitation
http://www.iictokyo.com/cucina/it/tasting.html
3 seminars on olive oil (Nov. 19th, 11.00am-12.30pm; Nov. 22nd, 11.00am-
12.30pm; Nov. 23rd, 2.30pm-4.00pm) 3 seminars on soft cheese (Nov. 19th, 2.30pm-4.00pm; Nov. 20th, 6.00pm-
7.30pm; Nov. 21st, 2.30pm-4.00pm) 3 seminars on honey (Nov. 20th, 11.00am-12.30pm; Nov. 22nd, 2.30pm-
4.00pm; Nov. 24th, 2.30pm-4.00pm) 3 seminars on balsamic vinegar (Nov. 20th, 2.30pm-4.00pm; Nov. 23
6.00pm-7.30pm; Nov. 24th, 11.00am-12.30pm) 2 seminars on chocolate (Nov. 21st, 11.00am-12.30pm; Nov. 25th, 2.30pm-
4.00pm) 3 seminars on hard cheese (Nov. 21st, 6.00pm-7.30pm; Nov. 23rd,
11.00am-12.30pm; Nov. 25th, 11.00am-12.30pm) Italian Cultural Institute
2-1-30 Kudan Minami, Chiyoda-ku, Tokyo 102-0074
19-25/11 11.00am-6.00pm
Display and Sale of Italian and Japanese Books on Italian Food Italian Cultural Institute
2-1-30 Kudan Minami, Chiyoda-ku, Tokyo 102-0074
Open/Free
19-25/11 5.00pm-10.00pm
Spritz Week in “Trattoria” Hyatt Regency - Kyoto
19-25/11 Aperito events with special menu’
based on the Mediterranean diet will be prepared in “Trattoria Sette”,
located in Hyatt Regency Hotel, Kyoto
21-27/11 AEON – Kitchen Stations 40 AEON Supermarkets
Open/Free
19-25/11 AEON Bars 10 AEON Bars
Open/Free
19-25/11 Lunch and dinner time
(depending on the restaurant)
Italian Fair in Tokamachi (in cooperation with
the sister city of Como) 13 restaurants in Tokamachi
for more information check the website:
http://www.city.tokamachi.lg.jp/event/1540797443946.html
Open/Restaurant Fee The restaurants will be providing
Como recipes and dishes cooked with ingredients from Como region; some
restaurants will hold “Aperitivo Event”
ADVERTISING AND SNS EVENTS
DATE & TIME NAME OF THE EVENT & LOCATION ADMISSION & INFORMATION
12-23/11 8.30am-8.45am
Monday to Friday
Radio program on Italian Food, Lifestyle, and Culture InterFM 897
“The Guy Perryman Show”
Open/Free 10 episodes on Italian lifestyle, food,
and music
19/9-19/11
ENIT-ICCJ Instagram Italian Cuisine Photo Contest Instagram Campaign Photocontest “#わたしのイタリア料理” (my
Italian cuisine) http://visitaly.jp/enit-iccj-insta-campaign2018.html
Open/Free
19-25/11 4.00am-1.00am
ENIT Italian Cuisine Travel Video Campaign PR video inside train monitors of Tokyu line & on Big Signage vision in
Tokyu Shibuya station
Open/Free
19/11~ ENIT Booklet on Italian Food and Wine Tourism 30.000 printed copies
Open/Free Available in many events
21/9~ Compathy Magazine Italian Cuisine Promotional article https://www.compathy.net/magazine/
Open/Free
20/11 @Instagram photo contest "Margherita" ICCJ SNS
Open/Free
https://goo.gl/bqWemJ
19-25/11 Interviews to AQI/MOI Chefs in Japan of Italian cuisine ICCJ SNS
Open/Free The interviews will be published on
the ICCJ Facebook pages
20/11 11.00am
Bits of information on Italian recipes ICCJ Newsletter of November
Registered Members
January Special focus on the Italian Cuisine Week with media partners Leon and Cuisine Kingdom magazines
Fee of the magazine