HOW TO BUY THE RIGHTREFRIGERATED TRUCK BODY FOR YOUR BUSINESS

When transporting perishable cargo, you need a solution that protects your product and maximizes your operating efficiencies. It should be built to stand up to the rigorous demands of multi-stop delivery and engineered to meet your business needs, including temperature requirement, delivery method, and refrigeration system.

Important information to consider• Whatistheprimaryproductyouwillbetransporting?• Howareyourproductspackaged(pallet,milk-typecrate,boxes,bags,etc.)?• Howmuchproductweightwillyoubehauling?• Whattemperature(s)doyouneedtomaintain?• Whatistheoutsideambienttemperaturerangeyouwillbeworkingin?• Howmanytimesperdaywillyoubeopeningthedoors?• Howlongisyouraverageworkday?• Howmanystopsperdaywillyoubemaking?• Howlongiseachstop?• Whatistheinterior/exteriortruckbodylength,width,andheightyou

willrequire?• Willyouneedaparticularbedheightandbumperfordockloading?• Willyouloadyourtruckbyhand,withahandtruckorwithaforklift?• Willyouneedasidedoor?• Foryourreardoors,doyouhaveanyspecialconsiderationssuchastype,

heightorwidth?• Willyouneedcoldcurtainsonyourrearorsidedoors?• Doyouhaveanyliftgaterequirements?• Ifyouareusingaliftgate,whataretherampandliftingcapacityyouneed?• Howwillyousecureyourcargo?• Whattypeofflooringwillyourequireforyourproduct?• Whatspecialinteriororexteriorlightingneedsdoyouhave?• Willyouneedelectricstandbytokeepyourproduct'stemperature

consistentovernight?

WEST800.827.0753

MIDWEST800.642.4889

SOUTHWEST800.541.6282

NORTHEAST800.556.6492

SOUTHEAST800.882.6742

Contact a Supreme representative today for more information on how we can help you customize a refrigerated truck body that’s right for your business.

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SUPREMECORP.COM

CANDY

60˚F/16˚CPLANTS & FLOWERS

50˚F/10˚C

FRUITS

40˚F/4˚C

EGGS

40˚F/4˚CDAIRY PRODUCTS

35˚F/2˚C

VEGETABLES

35˚F/2˚C

MEAT, POULTRY, & SEAFOOD

32˚F/0˚C

ICE

0˚F/-18˚CFROZEN FOODS

0˚F/-18˚CICE CREAM

-20˚F/-29˚C