refrigerated truck body · 2016-12-20 · refrigerated truck body for your business when...
TRANSCRIPT
HOW TO BUY THE RIGHTREFRIGERATED TRUCK BODY FOR YOUR BUSINESS
When transporting perishable cargo, you need a solution that protects your product and maximizes your operating efficiencies. It should be built to stand up to the rigorous demands of multi-stop delivery and engineered to meet your business needs, including temperature requirement, delivery method, and refrigeration system.
Important information to consider• Whatistheprimaryproductyouwillbetransporting?• Howareyourproductspackaged(pallet,milk-typecrate,boxes,bags,etc.)?• Howmuchproductweightwillyoubehauling?• Whattemperature(s)doyouneedtomaintain?• Whatistheoutsideambienttemperaturerangeyouwillbeworkingin?• Howmanytimesperdaywillyoubeopeningthedoors?• Howlongisyouraverageworkday?• Howmanystopsperdaywillyoubemaking?• Howlongiseachstop?• Whatistheinterior/exteriortruckbodylength,width,andheightyou
willrequire?• Willyouneedaparticularbedheightandbumperfordockloading?• Willyouloadyourtruckbyhand,withahandtruckorwithaforklift?• Willyouneedasidedoor?• Foryourreardoors,doyouhaveanyspecialconsiderationssuchastype,
heightorwidth?• Willyouneedcoldcurtainsonyourrearorsidedoors?• Doyouhaveanyliftgaterequirements?• Ifyouareusingaliftgate,whataretherampandliftingcapacityyouneed?• Howwillyousecureyourcargo?• Whattypeofflooringwillyourequireforyourproduct?• Whatspecialinteriororexteriorlightingneedsdoyouhave?• Willyouneedelectricstandbytokeepyourproduct'stemperature
consistentovernight?
WEST800.827.0753
MIDWEST800.642.4889
SOUTHWEST800.541.6282
NORTHEAST800.556.6492
SOUTHEAST800.882.6742
Contact a Supreme representative today for more information on how we can help you customize a refrigerated truck body that’s right for your business.
KK-SS-0716
SUPREMECORP.COM
CANDY
60˚F/16˚CPLANTS & FLOWERS
50˚F/10˚C
FRUITS
40˚F/4˚C
EGGS
40˚F/4˚CDAIRY PRODUCTS
35˚F/2˚C
VEGETABLES
35˚F/2˚C
MEAT, POULTRY, & SEAFOOD
32˚F/0˚C
ICE
0˚F/-18˚CFROZEN FOODS
0˚F/-18˚CICE CREAM
-20˚F/-29˚C