Garlic Essential Oil, OdorlessINCI: Alllium sativum (Garlic) Oil
Specifications
Analytical Details SpecificationsParts Used: Garlic ClovesExtraction: Steam Distillation
Appearance: Slight yellow, clear oilOdor: Characteristic odor without pungency
Heavy MetalsAs (Arsenic): 0.1 mg/kg MaxPb (Lead): 0.45 mg/kg MaxHg (Mercury): 0.1 mg/kg Max
Allicin @ 20℃: 30% MinPeroxide Value: 0.3% MaxAcid Value: 5.0 mg KOH/g MaxMoisture: 0.5% MaxDensity @ 20℃: 0.925-1.035Residue Solvents: None
Microbiological Profile Total Plate Count: 1000 cfu/g MaxMold: 50 cfu/g MaxYeast: 3 cfu/g MaxPathogens: Negative
Date: 11/30/2009
Disclaimer: All information, appearing herein on our products is based upon data that are believed to be reliable. However, it is the user’s responsibility to determine the suitability of the product before use. Since the actual use of the product is beyond our control, no guarantee, express or implied, is made by Natural Sourcing of the product nor does Natural Sourcing assume any liability arising out of use, by others, of the product referred to herein.
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