(spec) essential oil garlic odorless · 2009-11-30 · garlic essential oil, odorless inci: alllium...

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Garlic Essential Oil, Odorless INCI: Alllium sativum (Garlic) Oil Specifications Analytical Details Specifications Parts Used: Garlic Cloves Extraction: Steam Distillation Appearance: Slight yellow, clear oil Odor: Characteristic odor without pungency Heavy Metals As (Arsenic): 0.1 mg/kg Max Pb (Lead): 0.45 mg/kg Max Hg (Mercury): 0.1 mg/kg Max Allicin @ 20: 30% Min Peroxide Value: 0.3% Max Acid Value: 5.0 mg KOH/g Max Moisture: 0.5% Max Density @ 20: 0.925-1.035 Residue Solvents: None Microbiological Profile Total Plate Count: 1000 cfu/g Max Mold: 50 cfu/g Max Yeast: 3 cfu/g Max Pathogens: Negative Date: 11/30/2009 Disclaimer: All information, appearing herein on our products is based upon data that are believed to be reliable. However, it is the user’s responsibility to determine the suitability of the product before use. Since the actual use of the product is beyond our control, no guarantee, express or implied, is made by Natural Sourcing of the product nor does Natural Sourcing assume any liability arising out of use, by others, of the product referred to herein. Natural Sourcing, LLC • 341 Christian Street, Oxford, CT 06478 Phone: (203) 705-2500 • Toll Free: (800) 340-0080 • Fax: (203) 705-2501 • [email protected] www.naturalsourcing.com NATURAL SOURCING

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Page 1: (SPEC) Essential Oil Garlic Odorless · 2009-11-30 · Garlic Essential Oil, Odorless INCI: Alllium sativum (Garlic) Oil Specifications Analytical Details Specifications Parts Used:

Garlic Essential Oil, OdorlessINCI: Alllium sativum (Garlic) Oil

Specifications

Analytical Details SpecificationsParts Used: Garlic ClovesExtraction: Steam Distillation

Appearance: Slight yellow, clear oilOdor: Characteristic odor without pungency

Heavy MetalsAs (Arsenic): 0.1 mg/kg MaxPb (Lead): 0.45 mg/kg MaxHg (Mercury): 0.1 mg/kg Max

Allicin @ 20℃: 30% MinPeroxide Value: 0.3% MaxAcid Value: 5.0 mg KOH/g MaxMoisture: 0.5% MaxDensity @ 20℃: 0.925-1.035Residue Solvents: None

Microbiological Profile Total Plate Count: 1000 cfu/g MaxMold: 50 cfu/g MaxYeast: 3 cfu/g MaxPathogens: Negative

Date: 11/30/2009

Disclaimer: All information, appearing herein on our products is based upon data that are believed to be reliable. However, it is the user’s responsibility to determine the suitability of the product before use. Since the actual use of the product is beyond our control, no guarantee, express or implied, is made by Natural Sourcing of the product nor does Natural Sourcing assume any liability arising out of use, by others, of the product referred to herein.

Natural Sourcing, LLC • 341 Christian Street, Oxford, CT 06478Phone: (203) 705-2500 • Toll Free: (800) 340-0080 • Fax: (203) 705-2501 • [email protected]

www.naturalsourcing.com

NATURAL SOURCIN

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