DORAKU FAVORITES VEGETARIAN SPICY CONNOISSEUR
Preperation time is longer than other items on the menu.Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Ahi PokeLocal Hawaiian Tuna, Sweet Onion, Ogo, and Macadamia Nuts marinated in Doraku’s Special Poke Sauce and garnished with Micro Greens and Spring Mix(add avocado $2.00)
Tuna TatakiSeared Tuna, Wakame Daikon Salad, Garlic Aioli, Ponzu Sauce
Hokkaido DonburiSalmon Sashimi King Crab, Sea Urchin, Salmon Roe over Sushi Rice
Sashimi Tacos Poke-ZukeMarinated Sashimi, Shiso Guacamole, Yuzu Tomato Salsa Lobster 12.95 Tuna 10.95 Salmon 10.25
Salmon CarpaccioYuzu Mayo, Black Tobiko, Ginger Carrot Sauce
Hamachi CarpaccioYuzu Soy, lightly seared with Hot Oil, Ginger, Jalapeno, Garlic Chips
Seafood Poke DonburiAssorted Sashimi, mixed with Sweet Chili Soy Sauce, Sea Kelp
IZAKAYA COLD DISHES
10.95 11.95
13.95
11.95
14.75
12.95
EdamameWith Hawaiian Sea Salt
Sweet & Spicy EdamameTossed with Sweet and Spicy Miso Sauce
Crispy Pig EarsServed with Spicy Aioli
Edamame HummusRoasted Sesame, Garlic, Yuzu, Baugettes
Corn RobataGrilled Sweet Corn, Queso, Schichimi, Cilantro, Yuzu Juice
Cauliflower Kara’ageLightly Tempura Battered Pan Sauteed in a Spicy Chili Sauce
IZAKAYA STARTERS TORI-AEZU
5.00
5.95
7.50
Sushi Chef’s Selection (8 pieces)
SashimiChef’s Selection (8 pieces)
Sushi + SashimiChef’s Selection 6 pieces of Nigiri, 4 pieces of Sashimi
Connoisseur’s OmakaseFor the Connoisseur.A Chef’s Selection.10 pieces Nigiri and 4 piece Sashimi
SUSHI + SASHIMI
31.0025.75
Doraku Sapphire• Sashimi - Tuna, Salmon, Yellowtail,Ono, Daily Catch• Roll - Ultimate Spicy Tuna, Hamachi Garlic, God of Fire• Doraku Favorites - Chef's Special Poke, Tuna Tataki, and Edamame Hummus.
Doraku Platinum• Sashimi - Otoro, Hotate, Kampachi,Tuna, Salmon Belly• Sushi - Tuna, Salmon, Yellowtail• Rolls - King Crab, Ultimate Spicy Tuna, Hamachi Garlic• Doraku Favorites - Chef’s Special Poke
185.00 235.00
DELUXE PLATTERS(DESIGNED 4 TO 5 GUESTS) ALL PLATTERS ARE SERVED WITH MISO SOUP. SORRY NO SUBSTITUTIONS.
23.95 49.00
6.95
8.95
8.95
DORAKU FAVORITES VEGETARIAN SPICY CONNOISSEUR
Preperation time is longer than other items on the menu.Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Roasted Tru�e SalmonShiso smashed Avocado, Edamame salad, Yuzu Hollandaise
Firecracker ShrimpTempura Rock Shrimp, Basil Spicy Garlic
Grilled Fish KamaSea Salt, Spicy Daikon, Ponzu
Broilled Sea ScallopsBraised Pork Belly, Roasted Beets, Brussels Sprouts, Balsamic Vinaigrette
Hitsumabushi - Eel DonburiBBQ Eel, Sides of Tare Sauce, Wasabi, Nori, Green Tea Dashi Broth
Halibut NanbanzukeLight Tempura Fried, Red Onion, Jalapeno, Cilantro, Yuzu Chili Ponzu
Halibut FiletServed with sauteed Spinach
Squid Kara’ageCrispy Squid, Sea Salt, Paprika, Garlic Seasoning, Mix Greens, Tentsuyu Sauce
Uni Ikura PastaSea Urchin, Salmon Roe, Soy Butter, Japanese Pasta
IZAKAYA HOT FISH + SEAFOOD
15.95 14.95
10.95
10.95
16.95
10.95
16.75
15.25
Japanese Wagyu Steak8oz The Chard Grilled, Presented Sizzling on a Cast Iron PlatterServed Medium Rare. Comes with Onions, Mushrooms and Bean Sprouts. Served with Japanese Garlic Sauce
Wafu Garlic Ribeye (USDA Prime)8oz Grilled and served with Garlic Ginger Ponzu Sauce, acommpanied by Sauteed Mushrooms, Bean sprouts and Sweet Onions.
Garlic Fried RicePresented Sizzling on a Cast Iron Platter Vegetable 8.95 Chicken 9.95 Shrimp 10.95
Wafu Beef Fried Rice
Chicken WingsSpicy Garlic Soy Sauce
Balsamic Teriyaki Spare RibsServed with Japanese Seven Spice
Chicken Kara’ageCrispy, Ginger, Garlic, Tangy Soy Sauce
Ginger Chicken TeriyakiCrispy Skin-On Chicken Thighs, Traditionally Marinated and Glazed
Rack of LambMarinated in Garlic, Rosemary, Thyme and lightly encrusted with Panko andserved over wasabi smashed potatoes
IZAKAYA HOT MEAT + POULTRY
65.00 8.50
17.75
14.50
8.95
7.95
8.95
17.95
King Oyster MushroomGrilled Organic Eringii Mushrooms
Crispy Brussels SproutsTossed with Candied Walnuts, Chilies, Mint, Pickled Onions, and Spicy Garlic Soy Sauce
Charred Shishito PeppersSeasoned with Ponzu and Bonito Flakes
Five Mushroom PastaKing Oyster, Shimeji, Shitake, Enoki, Button with Japanese Ramen Pasta
Vegetable TempuraFresh Vegetable Medley lightly battered and flash fried, served with a Tentsuyu Sauce
Eggplant MisoFresh Asian Eggplant with a Miso Sauce topped with Sesame Seeds, Kaiware Sprouts and Garlic Chips
Cauliflower Kara’ageLightly Tempura Battered Pan Sauteed in a Spicy Chili Sauce
IZAKAYA HOT VEGETABLES
8.95
7.95
7.50
7.95
7.95
8.9513.25
Hamachi 10.75Salmon 9.00
DORAKU FAVORITES VEGETARIAN SPICY CONNOISSEUR
Preperation time is longer than other items on the menu.Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Yellowtail Jalapeno RollSpicy Tuna RollYellowtail Scallion RollTuna Roll
8.957.957.957.95
Salmon RollAvocado RollCucumber RollCalifornia RollCalifornia King Roll(King Crab)
6.955.954.957.95
11.00
God of Fire RollTuna, Spicy Tuna, Cucumber, Jalapeno, MasagoSauce: Spicy Aioli, Habanero Sauce
Salmon Fried RollSalmon, Avocado, Jalapeno, Krab, Cream CheeseSauce: Spicy Aioli, Eel Sauce
King Crab RollKing Crab, Asparagus, Avocado, TobikoSauce: Butter Soy, Spicy Mayo, Eel Sauce
Steak and Lobster RollRibeye Steak, Maine Lobster, Asparagus, Scallion Sauce: Tru�e Oil, Eel Sauce
Double Happiness(Rolled Rice-less with Radish)Tuna, Salmon, Yellowtail, Krab, Shrimp, AvocadoSauce: Ponzu
Beef Sushi - Mint | Chili Red Radish | Ponzu
Salmon Aburi - Dried Miso Paste
Toro Aburi - Japanese 7 Spice | Sweet Miso | Micro Greems
Yellowtail Sushi - Jalapeno | Cilantro | Yuzu Soy
King Crab - Soy Butter Grilled | Garlic Aioli | Roe
Uni Kaibashira - Sea Uchrin | Hotate | Gunkan
Ultimate Spicy Tuna RollEel, Spicy Tuna, Shrimp Tempura, Avocado, TobikoSauce: Spicy Aioli, Eel Sauce
Hamachi Garlic RollHamachi, Shrimp Tempura, Avocado, Garlic ChipsSauce: Garlic Aioli, Eel Sauce
Zen Roll(Vegetarian Roll)Asparagus Tempura, Cucumber, Tomato, Bell Pepper, AvocadoSauce: Spicy Aioli, Chili Sauce
Vegan Roll(Rolled Rice-less with Radish)Tomato, Bell Pepper, Asparagus, Cucumber, Kaiware, Mesclun GreensSauce: Ginger Dressing
(Rolled Rice-less with Radish, Cucumber or Soy Paper – extra $2)
O-Toro - Fatty Bluefin Tuna
Maguro - In House Aged Tuna
Sake - Faroe Island Salmon
Hamachi - Japanese Yellowtail
Hirame - Wild Fluke
Saba - In House Cured Mackerel
Uni - Sea Urchin (ask served for origin)
Taraba Gani - Alaskan King Crab
Tobiko - Flying Fish Roe
MP
7.95
6.50
7.95
6.50
5.95
9.50
8.95
6.50
NIGIRI SUSHI 2PC
7.50
9.95
6.95
8.95
8.95
5.25
7.50
4.95
NIGIRI SUSHI 2PC
Unagi - Grilled Freshwater Eel
Anago - Simmered Saltwater Eel
Tako - Octopus (cooked w/ green tea)
Shiro Ika - Japanese White Squid
Hotate - Live Scallop
Ebi - Black Tiger Shrimp
Ikura - Marinated Salmon Roe
Tamago - House-made Sweet Omelet
NIGIRI SUSHI + SASHIMI A LA CARTE
CONNOISSEUR’S NIGIRI
FULL 13.95 | HALF 8.00
DELUXE MAKI - ROLLS
ROLLS
6.25
7.50
MP
8.75
9.50
9.75
FULL 13.50 | HALF 7.50
17.50
18.50
15.25
11.25
10.25
FULL 14.50 | HALF 8.25
FULL 14.50 | HALF 8.00
Preperation time is longer than other items on the menu.Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
DORAKU FAVORITES VEGETARIAN SPICY CONNOISSEUR
Ice CreamBlack Sesame / Thai TeaGreen Tea / Vanilla
Brownie TempuraGreen Tea Anglaise, Caramel, VanillaBean Ice Cream
Original Honey ToastToasted Hokkaido Milk Bread, Fresh Fruit, Vanilla Ice Cream, Caramel, Honey, Bananas Foster
Matcha CheesecakeHomemade Blueberry Compote Wipped Cream
HAPPY ENDING DESSERTS
JAPANESE DRINKSHot Genmaicha TeaGreen Tea combined with Roasted Brown Rice
Cold Matcha Green Tea Traditional ground green tea leaves stewed in Ice Cold Water. Natural Energy Boost
Homemade Fresh Gingerale
Ramune Japanese Soda Original / Strawberry / Melon
5.25
8.00
10.95
7.75
4.00
4.00
4.00
4.00
Roasted Beet SaladRed and Golden Beets, Shave Candy, Cane Beets, Arugula, Pickled Onions, Grape Tomatoes, Soy Balsamic, Vinaigrette, Dehydrated Miso
Tuna Avocado SaladSeared Tuna, Arugula, Avocado, Purple Potatoes, Tamago, Roasted Sesame Dressing
Spicy Roasted Duck SaladRoasted Confit Duck, Mandarin, Oranges candied Walnuts, Spicy Miso Dressing
Green Salad w / Ginger Dressing
Seaweed Salad
Traditional Miso Soup
SALAD9.95
11.95
14.95
11.95 3.95
5.95
4.50
SOUPSeafood Miso SoupKing Crab, Mussels, Shrimp, Squid, Scallion, Wakame
33.8 FL. OZ. (1L)
PREMIUM SAKE
Aoki sake is brewed in Niigata Japan,
where the purest mountain water and
rich rice fields are found. It will impress upon you bold
flavors, a gentle fruity aroma and a smooth dry finish.
To bring this natural flavor, this
sake has been lightly pasteurized
keeping its natural enzymes. It comes
sealed in a can to omit any light to
preserve its freshness.
A great choice for connoisseurs
and beginners. It is best served chilled.
5oz | 12 10oz | 22 Bottle | 65
Served chilled or hot, both are delicious!
AOKI RESTAURANT GROUPAOKI RESTAURANT GROUP
Join our Aoki Rewards ClubEARNING REWARDS IS VERY SIMPLE!
GET A $5 REWARDS FOR EVERY $80 SPENT
Card costs $5.00, but it is pre-loaded with $5.00 for you to redeem during your next visit.
EAT, DRINK & EARN!