DORAKU FAVORITES VEGETARIAN SPICY CONNOISSEUR

Preperation time is longer than other items on the menu.Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Ahi PokeLocal Hawaiian Tuna, Sweet Onion, Ogo, and Macadamia Nuts marinated in Doraku’s Special Poke Sauce and garnished with Micro Greens and Spring Mix(add avocado $2.00)

Tuna TatakiSeared Tuna, Wakame Daikon Salad, Garlic Aioli, Ponzu Sauce

Hokkaido DonburiSalmon Sashimi King Crab, Sea Urchin, Salmon Roe over Sushi Rice

Sashimi Tacos Poke-ZukeMarinated Sashimi, Shiso Guacamole, Yuzu Tomato Salsa Lobster 12.95 Tuna 10.95 Salmon 10.25

Salmon CarpaccioYuzu Mayo, Black Tobiko, Ginger Carrot Sauce

Hamachi CarpaccioYuzu Soy, lightly seared with Hot Oil, Ginger, Jalapeno, Garlic Chips

Seafood Poke DonburiAssorted Sashimi, mixed with Sweet Chili Soy Sauce, Sea Kelp

IZAKAYA COLD DISHES

10.95 11.95

13.95

11.95

14.75

12.95

EdamameWith Hawaiian Sea Salt

Sweet & Spicy EdamameTossed with Sweet and Spicy Miso Sauce

Crispy Pig EarsServed with Spicy Aioli

Edamame HummusRoasted Sesame, Garlic, Yuzu, Baugettes

Corn RobataGrilled Sweet Corn, Queso, Schichimi, Cilantro, Yuzu Juice

Cauliflower Kara’ageLightly Tempura Battered Pan Sauteed in a Spicy Chili Sauce

IZAKAYA STARTERS TORI-AEZU

5.00

5.95

7.50

Sushi Chef’s Selection (8 pieces)

SashimiChef’s Selection (8 pieces)

Sushi + SashimiChef’s Selection 6 pieces of Nigiri, 4 pieces of Sashimi

Connoisseur’s OmakaseFor the Connoisseur.A Chef’s Selection.10 pieces Nigiri and 4 piece Sashimi

SUSHI + SASHIMI

31.0025.75

Doraku Sapphire• Sashimi - Tuna, Salmon, Yellowtail,Ono, Daily Catch• Roll - Ultimate Spicy Tuna, Hamachi Garlic, God of Fire• Doraku Favorites - Chef's Special Poke, Tuna Tataki, and Edamame Hummus.

Doraku Platinum• Sashimi - Otoro, Hotate, Kampachi,Tuna, Salmon Belly• Sushi - Tuna, Salmon, Yellowtail• Rolls - King Crab, Ultimate Spicy Tuna, Hamachi Garlic• Doraku Favorites - Chef’s Special Poke

185.00 235.00

DELUXE PLATTERS(DESIGNED 4 TO 5 GUESTS) ALL PLATTERS ARE SERVED WITH MISO SOUP. SORRY NO SUBSTITUTIONS.

23.95 49.00

6.95

8.95

8.95

DORAKU FAVORITES VEGETARIAN SPICY CONNOISSEUR

Preperation time is longer than other items on the menu.Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Roasted Tru�e SalmonShiso smashed Avocado, Edamame salad, Yuzu Hollandaise

Firecracker ShrimpTempura Rock Shrimp, Basil Spicy Garlic

Grilled Fish KamaSea Salt, Spicy Daikon, Ponzu

Broilled Sea ScallopsBraised Pork Belly, Roasted Beets, Brussels Sprouts, Balsamic Vinaigrette

Hitsumabushi - Eel DonburiBBQ Eel, Sides of Tare Sauce, Wasabi, Nori, Green Tea Dashi Broth

Halibut NanbanzukeLight Tempura Fried, Red Onion, Jalapeno, Cilantro, Yuzu Chili Ponzu

Halibut FiletServed with sauteed Spinach

Squid Kara’ageCrispy Squid, Sea Salt, Paprika, Garlic Seasoning, Mix Greens, Tentsuyu Sauce

Uni Ikura PastaSea Urchin, Salmon Roe, Soy Butter, Japanese Pasta

IZAKAYA HOT FISH + SEAFOOD

15.95 14.95

10.95

10.95

16.95

10.95

16.75

15.25

Japanese Wagyu Steak8oz The Chard Grilled, Presented Sizzling on a Cast Iron PlatterServed Medium Rare. Comes with Onions, Mushrooms and Bean Sprouts. Served with Japanese Garlic Sauce

Wafu Garlic Ribeye (USDA Prime)8oz Grilled and served with Garlic Ginger Ponzu Sauce, acommpanied by Sauteed Mushrooms, Bean sprouts and Sweet Onions.

Garlic Fried RicePresented Sizzling on a Cast Iron Platter Vegetable 8.95 Chicken 9.95 Shrimp 10.95

Wafu Beef Fried Rice

Chicken WingsSpicy Garlic Soy Sauce

Balsamic Teriyaki Spare RibsServed with Japanese Seven Spice

Chicken Kara’ageCrispy, Ginger, Garlic, Tangy Soy Sauce

Ginger Chicken TeriyakiCrispy Skin-On Chicken Thighs, Traditionally Marinated and Glazed

Rack of LambMarinated in Garlic, Rosemary, Thyme and lightly encrusted with Panko andserved over wasabi smashed potatoes

IZAKAYA HOT MEAT + POULTRY

65.00 8.50

17.75

14.50

8.95

7.95

8.95

17.95

King Oyster MushroomGrilled Organic Eringii Mushrooms

Crispy Brussels SproutsTossed with Candied Walnuts, Chilies, Mint, Pickled Onions, and Spicy Garlic Soy Sauce

Charred Shishito PeppersSeasoned with Ponzu and Bonito Flakes

Five Mushroom PastaKing Oyster, Shimeji, Shitake, Enoki, Button with Japanese Ramen Pasta

Vegetable TempuraFresh Vegetable Medley lightly battered and flash fried, served with a Tentsuyu Sauce

Eggplant MisoFresh Asian Eggplant with a Miso Sauce topped with Sesame Seeds, Kaiware Sprouts and Garlic Chips

Cauliflower Kara’ageLightly Tempura Battered Pan Sauteed in a Spicy Chili Sauce

IZAKAYA HOT VEGETABLES

8.95

7.95

7.50

7.95

7.95

8.9513.25

Hamachi 10.75Salmon 9.00

DORAKU FAVORITES VEGETARIAN SPICY CONNOISSEUR

Preperation time is longer than other items on the menu.Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Yellowtail Jalapeno RollSpicy Tuna RollYellowtail Scallion RollTuna Roll

8.957.957.957.95

Salmon RollAvocado RollCucumber RollCalifornia RollCalifornia King Roll(King Crab)

6.955.954.957.95

11.00

God of Fire RollTuna, Spicy Tuna, Cucumber, Jalapeno, MasagoSauce: Spicy Aioli, Habanero Sauce

Salmon Fried RollSalmon, Avocado, Jalapeno, Krab, Cream CheeseSauce: Spicy Aioli, Eel Sauce

King Crab RollKing Crab, Asparagus, Avocado, TobikoSauce: Butter Soy, Spicy Mayo, Eel Sauce

Steak and Lobster RollRibeye Steak, Maine Lobster, Asparagus, Scallion Sauce: Tru�e Oil, Eel Sauce

Double Happiness(Rolled Rice-less with Radish)Tuna, Salmon, Yellowtail, Krab, Shrimp, AvocadoSauce: Ponzu

Beef Sushi - Mint | Chili Red Radish | Ponzu

Salmon Aburi - Dried Miso Paste

Toro Aburi - Japanese 7 Spice | Sweet Miso | Micro Greems

Yellowtail Sushi - Jalapeno | Cilantro | Yuzu Soy

King Crab - Soy Butter Grilled | Garlic Aioli | Roe

Uni Kaibashira - Sea Uchrin | Hotate | Gunkan

Ultimate Spicy Tuna RollEel, Spicy Tuna, Shrimp Tempura, Avocado, TobikoSauce: Spicy Aioli, Eel Sauce

Hamachi Garlic RollHamachi, Shrimp Tempura, Avocado, Garlic ChipsSauce: Garlic Aioli, Eel Sauce

Zen Roll(Vegetarian Roll)Asparagus Tempura, Cucumber, Tomato, Bell Pepper, AvocadoSauce: Spicy Aioli, Chili Sauce

Vegan Roll(Rolled Rice-less with Radish)Tomato, Bell Pepper, Asparagus, Cucumber, Kaiware, Mesclun GreensSauce: Ginger Dressing

(Rolled Rice-less with Radish, Cucumber or Soy Paper – extra $2)

O-Toro - Fatty Bluefin Tuna

Maguro - In House Aged Tuna

Sake - Faroe Island Salmon

Hamachi - Japanese Yellowtail

Hirame - Wild Fluke

Saba - In House Cured Mackerel

Uni - Sea Urchin (ask served for origin)

Taraba Gani - Alaskan King Crab

Tobiko - Flying Fish Roe

MP

7.95

6.50

7.95

6.50

5.95

9.50

8.95

6.50

NIGIRI SUSHI 2PC

7.50

9.95

6.95

8.95

8.95

5.25

7.50

4.95

NIGIRI SUSHI 2PC

Unagi - Grilled Freshwater Eel

Anago - Simmered Saltwater Eel

Tako - Octopus (cooked w/ green tea)

Shiro Ika - Japanese White Squid

Hotate - Live Scallop

Ebi - Black Tiger Shrimp

Ikura - Marinated Salmon Roe

Tamago - House-made Sweet Omelet

NIGIRI SUSHI + SASHIMI A LA CARTE

CONNOISSEUR’S NIGIRI

FULL 13.95 | HALF 8.00

DELUXE MAKI - ROLLS

ROLLS

6.25

7.50

MP

8.75

9.50

9.75

FULL 13.50 | HALF 7.50

17.50

18.50

15.25

11.25

10.25

FULL 14.50 | HALF 8.25

FULL 14.50 | HALF 8.00

Preperation time is longer than other items on the menu.Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

DORAKU FAVORITES VEGETARIAN SPICY CONNOISSEUR

Ice CreamBlack Sesame / Thai TeaGreen Tea / Vanilla

Brownie TempuraGreen Tea Anglaise, Caramel, VanillaBean Ice Cream

Original Honey ToastToasted Hokkaido Milk Bread, Fresh Fruit, Vanilla Ice Cream, Caramel, Honey, Bananas Foster

Matcha CheesecakeHomemade Blueberry Compote Wipped Cream

HAPPY ENDING DESSERTS

JAPANESE DRINKSHot Genmaicha TeaGreen Tea combined with Roasted Brown Rice

Cold Matcha Green Tea Traditional ground green tea leaves stewed in Ice Cold Water. Natural Energy Boost

Homemade Fresh Gingerale

Ramune Japanese Soda Original / Strawberry / Melon

5.25

8.00

10.95

7.75

4.00

4.00

4.00

4.00

Roasted Beet SaladRed and Golden Beets, Shave Candy, Cane Beets, Arugula, Pickled Onions, Grape Tomatoes, Soy Balsamic, Vinaigrette, Dehydrated Miso

Tuna Avocado SaladSeared Tuna, Arugula, Avocado, Purple Potatoes, Tamago, Roasted Sesame Dressing

Spicy Roasted Duck SaladRoasted Confit Duck, Mandarin, Oranges candied Walnuts, Spicy Miso Dressing

Green Salad w / Ginger Dressing

Seaweed Salad

Traditional Miso Soup

SALAD9.95

11.95

14.95

11.95 3.95

5.95

4.50

SOUPSeafood Miso SoupKing Crab, Mussels, Shrimp, Squid, Scallion, Wakame

33.8 FL. OZ. (1L)

PREMIUM SAKE

Aoki sake is brewed in Niigata Japan,

where the purest mountain water and

rich rice fields are found. It will impress upon you bold

flavors, a gentle fruity aroma and a smooth dry finish.

To bring this natural flavor, this

sake has been lightly pasteurized

keeping its natural enzymes. It comes

sealed in a can to omit any light to

preserve its freshness.

A great choice for connoisseurs

and beginners. It is best served chilled.

5oz | 12 10oz | 22 Bottle | 65

Served chilled or hot, both are delicious!

AOKI RESTAURANT GROUPAOKI RESTAURANT GROUP

Join our Aoki Rewards ClubEARNING REWARDS IS VERY SIMPLE!

GET A $5 REWARDS FOR EVERY $80 SPENT

Card costs $5.00, but it is pre-loaded with $5.00 for you to redeem during your next visit.

EAT, DRINK & EARN!