The Terrace
Soup du Jour 10
Soups and Salads
Classic Wedge 13 crisp iceberg lettuce, pancetta,
tangy bleu cheese dressing
Baby Spinach Salad 15 roasted beets, candied pecans, goat cheese,
maple mustard vinaigrette (GF)
Vegan
Roquefort Caesar Salad 14 crisp Romaine, anchovies,
Roquefort cheese, parmesan croutons
The Buccaneer Green Goddess 14 mixed greens, grape tomatoes, avocado,
creamy herb dressing (GF)
Appetizers Shrimp n’ Grits 18
blackened jumbo shrimp, roasted peppers, chorizo, creamy parmesan polenta (GF)
Meatballs 14 handmade Italian meatballs, marinara sauce,
shaved manchego, garlic bread
Eggplant Parmesan 15 baked eggplant, fresh mozzarella, housemade marinara, sweet basil
Baked Brie 16 poached garlic marmalade, salted pistachios, fresh fruit
Crab Cakes 18 Lemon, black pepper aioli
Mussels 18 Portuguese chorizo sausage,
garlic, tomato, fresh herb broth (GF)
Pizzas Sausage 18
Italian sausage, crispy kale, Fontina cheese, pepper jack cheese, Tuscan tomato sauce
Buccaneer Fire Roasted Vegetarian 19 Portobello mushrooms, eggplant, roasted peppers,
grilled onions, cherry tomatoes, pesto, melted aged Brie, balsamic drizzle
Spaghetti Squash Primavera 28 broccoli, mushrooms, housemade marinara,
eggplant meatballs
Buccaneer Vegan Plate 28 Caribbean-spiced grilled garden zucchini, sweet chili sauce, saffron quinoa salad, sweet potato and roasted
garlic cake, fresh garden salad, sautéed plantains
Pasta
Shrimp Scampi 33 linguini, shrimp, garlic, lemon, toasted parmesan breadcrumbs
Angel Hair 29 fresh wild-caught salmon, fried garlic,
extra virgin olive oil, sauce verte
Handmade Sweet Potato-Gorgonzola Ravioli 26
sage cream, toasted shallots, pine nuts
Fettuccini Alfredo 24 grilled chicken, parmesan cream sauce, fresh parsley
Gluten free pasta available upon request.
Poultry Mike’s Thai Chicken 28
crunchy chicken, sweet and spicy red curry sauce, julienned vegetables, Asian noodles
Chicken Parmigiana 28 Parmesan-crusted chicken, melted mozzarella,
spaghetti marinara
Sides
Peppered Breast of Duck 35 grapefruit-juniper berry glaze, citrus relish
Balsamic Chicken 29 braised yellow and red peppers, raisins,
toasted almonds, balsamic reduction, basmati rice
Seafood
Chef Dave’s Signature Piccata MP fresh filet of fish, light parmesan batter, creamy
lemon-caper butter, broccolini
Tuna Tacos 19 sour orange bbq sauce, red cabbage slaw, fresh
cilantro, smoked chili aioli, black rice salad
Shrimp Saltimbocca 35 artichokes, prosciutto, sun-dried tomatoes, capers,
fresh lemon, sage, rice pilaf (GF)
Scallops 39 cauliflower mash, avocado, three onion salad,
balsamic drizzle (GF)
Housemade Pan-Seared Salmon Burger 19 baby arugula, ginger-scallion mayonnaise,
warm brioche roll, house garlic fries
Locally Caught Caribbean Lobster MP - when available
asiago panko crust, garlic mashed potatoes, drawn butter (GF)
Grill
8 oz Filet Mignon 44 sweet potato ravioli, gorgonzola cream sauce,
black truffle demi-glace
Chargrilled 12 oz New York Strip Steak 39 pink peppercorn-whiskey sauce, garlic jam,
baked potato
8 oz. Black Angus Beef Horseradish Burger 18 sharp cheddar cheese, warm fire-roasted ketchup,
crispy onion strings, French fries
Lamb Chops 48 herb crusted rack of lamb, roasted garlic,
fresh thyme demi-glace, mashed potatoes (GF)
Mac n’ Cheese 8
Broccolini (GF) 8
Creamed Spinach 8
Mashed Potatoes (GF) 5
Kennebec French Fries (GF) 5
Baked Potato (GF) 5
Gluten Free options available on menu selections with GF listed. Please inform your server if you prefer this option.
The Terrace sources local and organic ingredients whenever possible. Please inform your server if you have a food allergy.
Venligst kontakt en tjener hvis du er allergiker.
Executive Chef David Kendrick
Grilled Marinated Tenderloin Kabobs 23 filet mignon, red and yellow peppers, red onions, fresh pineapple,
grape tomatoes, house teriyaki, jasmine rice