The Terrace

Soup du Jour 10

Soups and Salads

Classic Wedge 13 crisp iceberg lettuce, pancetta,

tangy bleu cheese dressing

Baby Spinach Salad 15 roasted beets, candied pecans, goat cheese,

maple mustard vinaigrette (GF)

Vegan

Roquefort Caesar Salad 14 crisp Romaine, anchovies,

Roquefort cheese, parmesan croutons

The Buccaneer Green Goddess 14 mixed greens, grape tomatoes, avocado,

creamy herb dressing (GF)

Appetizers Shrimp n’ Grits 18

blackened jumbo shrimp, roasted peppers, chorizo, creamy parmesan polenta (GF)

Meatballs 14 handmade Italian meatballs, marinara sauce,

shaved manchego, garlic bread

Eggplant Parmesan 15 baked eggplant, fresh mozzarella, housemade marinara, sweet basil

Baked Brie 16 poached garlic marmalade, salted pistachios, fresh fruit

Crab Cakes 18 Lemon, black pepper aioli

Mussels 18 Portuguese chorizo sausage,

garlic, tomato, fresh herb broth (GF)

Pizzas Sausage 18

Italian sausage, crispy kale, Fontina cheese, pepper jack cheese, Tuscan tomato sauce

Buccaneer Fire Roasted Vegetarian 19 Portobello mushrooms, eggplant, roasted peppers,

grilled onions, cherry tomatoes, pesto, melted aged Brie, balsamic drizzle

Spaghetti Squash Primavera 28 broccoli, mushrooms, housemade marinara,

eggplant meatballs

Buccaneer Vegan Plate 28 Caribbean-spiced grilled garden zucchini, sweet chili sauce, saffron quinoa salad, sweet potato and roasted

garlic cake, fresh garden salad, sautéed plantains

Pasta

Shrimp Scampi 33 linguini, shrimp, garlic, lemon, toasted parmesan breadcrumbs

Angel Hair 29 fresh wild-caught salmon, fried garlic,

extra virgin olive oil, sauce verte

Handmade Sweet Potato-Gorgonzola Ravioli 26

sage cream, toasted shallots, pine nuts

Fettuccini Alfredo 24 grilled chicken, parmesan cream sauce, fresh parsley

Gluten free pasta available upon request.

Poultry Mike’s Thai Chicken 28

crunchy chicken, sweet and spicy red curry sauce, julienned vegetables, Asian noodles

Chicken Parmigiana 28 Parmesan-crusted chicken, melted mozzarella,

spaghetti marinara

Sides

Peppered Breast of Duck 35 grapefruit-juniper berry glaze, citrus relish

Balsamic Chicken 29 braised yellow and red peppers, raisins,

toasted almonds, balsamic reduction, basmati rice

Seafood

Chef Dave’s Signature Piccata MP fresh filet of fish, light parmesan batter, creamy

lemon-caper butter, broccolini

Tuna Tacos 19 sour orange bbq sauce, red cabbage slaw, fresh

cilantro, smoked chili aioli, black rice salad

Shrimp Saltimbocca 35 artichokes, prosciutto, sun-dried tomatoes, capers,

fresh lemon, sage, rice pilaf (GF)

Scallops 39 cauliflower mash, avocado, three onion salad,

balsamic drizzle (GF)

Housemade Pan-Seared Salmon Burger 19 baby arugula, ginger-scallion mayonnaise,

warm brioche roll, house garlic fries

Locally Caught Caribbean Lobster MP - when available

asiago panko crust, garlic mashed potatoes, drawn butter (GF)

Grill

8 oz Filet Mignon 44 sweet potato ravioli, gorgonzola cream sauce,

black truffle demi-glace

Chargrilled 12 oz New York Strip Steak 39 pink peppercorn-whiskey sauce, garlic jam,

baked potato

8 oz. Black Angus Beef Horseradish Burger 18 sharp cheddar cheese, warm fire-roasted ketchup,

crispy onion strings, French fries

Lamb Chops 48 herb crusted rack of lamb, roasted garlic,

fresh thyme demi-glace, mashed potatoes (GF)

Mac n’ Cheese 8

Broccolini (GF) 8

Creamed Spinach 8

Mashed Potatoes (GF) 5

Kennebec French Fries (GF) 5

Baked Potato (GF) 5

Gluten Free options available on menu selections with GF listed. Please inform your server if you prefer this option.

The Terrace sources local and organic ingredients whenever possible. Please inform your server if you have a food allergy.

Venligst kontakt en tjener hvis du er allergiker.

Executive Chef David Kendrick

Grilled Marinated Tenderloin Kabobs 23 filet mignon, red and yellow peppers, red onions, fresh pineapple,

grape tomatoes, house teriyaki, jasmine rice