In Argentina people eat dulce de leche with bread and crackers. It is sweet.

It is generally used in breakfast and tea time.

THE ELEMENTS AND INGREDIENTS USED TO PREPARE THE MATE ARE: WATER CONTAINER CALLED “TERMO”, A STRAW CALLED “BOMBILLA”, A WOODEN CONTAINER CALLED “PORONGO”, YERBA MATE, HOT WATER AND SOMETIMES SUGAR.

WE USUALLY HAVE IT WHEN IT IS COLD.

Asado is a tradition in Argentinian from long ago with the “CHAMAME” . It originated in the country

where Argentinian gauchos made it popular.

Asado can be spicy or not

Preparation; ingredents:

meat salt materials: knife

fork bread

Or carbonfirewood grillof course the FIRE

Asado is very delicious when you prepare it yourself. We eat the asado in family with relatives (uncles, cousins, grandparents) or friends, as in parties, birthdays, meetings, etc.

Tereré•It’s a drink•The elements and ingredients we need to prepare it are: water, ice, juice, yerba mate, sugar, a straw (bombilla), a glass and a jug.•We have it in summer and spring when it is hot.