Innovation in patisserie & fine foods
Flourless Chocolate Orange CakeA rich moist chocolate cake flavoured with orange.
LCACHO24001 1.25kg 1 x 12 portions
5 days4oC
3-5h0-5oC
Vegan Vanilla Ice CreamVegan Madagascan vanilla infused ice cream74213 2.5L
Vegan Chocolate Ice CreamVegan Chocolate ice cream made with dark chocolate93102 2.5L
Vegan Coffee Ice CreamVegan Coffee ice cream infused with coffee 93103 2.5L
Please order with your designated ordering team Manchester Office: Destiny House, Preston Street, Manchester, M18 8DB0844 856 0911 [email protected] www.destinyfoods.com
www.compagniedesdesserts.com
Apple & Raspberry CrumbleApple and raspberry, topped with crumble in sweet vegan pastry
ICRAPP24008 125g 1 x 8
5 days4oC
2-3h0-5oC
Chocolate Orange TartOrange marmalade and chocolate ganache topped with chocolate mirror glaze and caramelised orange zest in a sweet vegan pastryITACHO21008 120g 1 x 8
5 days4oC
2-3h0-5oC
Chocolate & Cherry TartChocolate ganache and black cherries, topped with flaked almonds and drizzled with chocolate mirror glaze in sweet vegan pastryITACHO22008 115g 1 x 8
5 days4oC
2-3h0-5oC
Baked New York CheesecakeA rich vegan cheesecake made with vegan cheese, coconut milk and Madagascan vanilla on a crunchy biscuit baseLCCBPL13001 1.7kg 1 x 14 portions
3 days4oC
3-5h0-5oC
Chocolate CheesecakeA rich dark chocolate vegan cheesecake on a chocolate biscuit base
LCCCHO17001 1.9kg 1 x 14 portions
3 days4oC
2-3h0-5oC
VEGANUARY 2020
Chocolate Orange TartOrange marmalade and chocolate ganache topped with chocolate mirror glaze in a sweet vegan pastryLTACHO32001 1.4kg 1 x 14 portions
5 days4oC
3-5h0-5oC
Afternoon Tea BoxA selection of vegan afternoon tea pieces, including; 8 x Chocolate Cherry Tart, 8 x Chocolate Orange Finger, 8 x Lemon & Poppy Seed Square, 8 x Mini Victoria Sandwich CakeTDEASS46032 1kg 32 portions
5 days4oC
1h0-5oC
Chocolate FondantA vegan chocolate fondant made with dark chocolate
4265 120g 1 x 32
2 days4oC 800W
25 Sec
Chocolate & Passion Fruit TartChocolate ganache topped with passion fruit glaze in sweet vegan pastryITACHO19008 100g 1 x 8
5 days4oC
2-3h0-5oC
Raspberry Frangipane TartRaspberries in a frangipane sponge topped with flaked almonds in sweet vegan pastry.
VNRASP01001 1.25kg 1 x 14
5 days4oC
3-4h0-5oC
Caramelised Biscuit CheesecakeA caramelised biscuit vegan cheesecake on a sweet vegan biscuit base.VNCCAR01001 1.6kg 1x14 portions
3 days4oC
2-3h0-5oC
Lemon CheesecakeA vegan lemon cheesecake on a sweet vegan biscuit base swirled with vegan lemon cream.
VNCLEM01001 1.6kg 1x14 portions
3 days4oC
2-3h0-5oC
