NO COOK Mondays
Homemade convenience meals R49
Orders 031-762 3890 8am – 4pmCollection at The Kitchen 4pm – 6pm
Ask your server or check Facebook to see what’s on offer.PLUS after a tough Monday take home any bottle of wine at a 20% discount
CURRY EVENING Tuesdays
Warm up with a delicious homemade curry served with rice, sambals, chutney, carrot raisin slaw & poppadum.
Mild Chicken Curry R75Red Thai Veg Curry R75Durban Beef Curry R85Lamb Curry [boneless] R95Chicken & Prawn Curry R95
NO CORKAGE TUESDAYSBring your favourite bottle of wine, join us for a meal and enjoy free corkage every Tuesday
FAMILY PIZZA NIGHT Wednesdays
Adults R99Large Pizza + 500ml Cotswold Lager|250ml La Capra Sav Blanc/Merlot
Kids R69Medium Pizza + 300ml Soft Drink|Small Milkshake
Traditional Margarita [V]
Cajun Chicken, Baynsfield Avo, Tomato Salsa, Coriander and Crème Fraîche
BBQ Sticky Chicken, Greek Feta, Fresh Spring Onion Traditional Chicken & Mushroom
Brie, Bacon, Cranberry & Fresh Spring Onion
Regina Ham & Mushroom
Hawaiian Ham & Roasted Pineapple
Chicken & Mushroom
Roasted Butternut, Feta, Caramelised Onion, Rocket & Chilli [V]
BURGER NIGHT Thursdays
Burger Evening R99Order a burger & chips, add a sauce and enjoy a complementary 500ml Cotswold Lager or G&T
BURGERS: 100% Pure Beef Burger / Chargrilled Chicken Burger / Ratatouille & Lentil Veg Burger
SAUCES: Mature Cheddar / Mushroom / Creamy Garlic /Blue Cheese / Green Peppercorn
Thursday Take Away Special 5pm – 6pm only R65Homestyle Fish & Chips with Minted Mushy Peas & Tartare Sauce
WEEKDAY SPECIALS
Terms and conditions apply
Sunrise R302 Eggs & Toast
Daybreak R602 Eggs, Bacon, Grilled Tomato, Chips & Toast
Traditional R752 Eggs, Bacon, Grilled Tomato, Pork Sausage, Chips & Toast
How do you like your Eggs and Toast?Eggs: Fried, Scrambled, PoachedBread/toast: Artisan, Brown, White, Rooibos & Rye
Muesli R70Greek Yoghurt, Fruit & Honey
Salmon R90Artisan Toast, Rocket, Cream Cheese, Smoked Salmon & Scrambled Egg
Avo Great Day [V] R58Baynsfield Avocado on Toast With Cherry Tomatoes & Balsamic Drizzle[Add Bacon R16]
Field Mushroom [V] R70Artisan Toast Topped With Grilled Black Mushroom, Cherry Tomatoes, Poached Egg, Village Cheese & Chives
The Hombre [V] R72Artisan Toast Topped With Cream Cheese, Spicy Grilled Red Kidney Beans, Chakalaka, Fried Egg, Grated Cheddar & Coriander
3 Egg Omlette & Toast R40Bacon R16 | Ham R14 | Tomato R10 | Mushrooms R15Mature Cheddar R14 | Grilled Onion R8 | Mince R22
Breakfast Bun R58Maddison Bun With Fried Egg, Bacon, CaramelisedOnion & Chips
Savoury Mince R70Served On Toast, With A Fried Egg And Grated Cheddar[Add Cherry Tomatoes R10 | Caramelised Onion R8]
Bloody Mary R45Vodka, Tomato Juice, Lemon, Pepper, Worcestershire, Tabasco & Celery
Bubbles & OJ R195750ml Moreson Miss Molly Brut & 1lt Fresh Orange Juice
BREAKFAST MENU
STAY IN TOUCHFollow us on Facebook and Instagram for
the latest news, events & everyday specials.
@thecotswoldkitchen @thekitchenatcotswold. Please also give us your review on Google.
Allergen warning: Please note that our meals are made in a facility that contains the following allergens: cereals, gluten, wheat, rye, barley, oats, egg, fish, nuts (incl: peanuts), soybeans, vegetable oils, milk and dairy products, celery, mustard, sesame, legumes (incl: lupin), crustaceans and molluscs, preservatives.
Gratuity policy: The Kitchen Reserves the right to add a 10% gratuity on tables of 10 guests or more.
STARTERS
Sharing Board [Serves 2] R96Artisan Toast, Real Butter, Brie & Cranberry,
Marinated Olives, Chorizo & Hummus
Salt & Sesame Calamari R78Japanese Mayonnaise & Chilli Ginger Jam
Peri Chicken Livers R68with Toasted Artisan Bread
Panko Fried Halloumi [V] R65with Red Pepper Relish
Thermidor Tiger Prawn Pot R85with Village Cheese & Panko Crust
Twice Baked 3 Cheese Soufflé [V] R77with Rocket, Pecan & Apple Salad
LIGHT MEALS
Giant Black Mushroom [V] R72Olive Tapenade Artisan Toast, Sesame Oil,
Village Cheese & Fresh Spring Onion
Smoked Salmon, Potato & Corn Cakes R92with Cream Cheese, Capers & Black Sesame
Open Chargrilled Chicken Sarmie R75on Toasted Artisan with Hummus, Feta,
Cherry Tomato & Coriander
Homemade Fish Cakes R68 Panko Crumbed with Rocket, Red Onion,
Baynsfield Avo & Balsamic Drizzle
West Coast Mussels R76with Cream, Chardonnay, Sautéed Leeks and
Parsley. Artisan Toast
Steak, Egg & Chips [200g] R11521-day Wet Aged Sirloin, Fried Barn Egg &
Chips
SALADS
Cobb Salad R98 Chicken, Baynsfield Avo, Boiled Egg, Tomato,
Bacon, Cucumber & Market Greens
Rustic Greek [V] R82Red Onion, Cherry Tomato, Greek Feta, Market Greens,
Herb Vinaigrette [add grilled chicken R26]
Smoked Salmon R115Baynsfield Avo, Feta, Spring Onion, Capers,
Sunflower Seeds & Market Greens
Calamari Salad R98Salt & Sesame Calamari, Feta, Tomato,
Cucumber & Market Greens
Halloumi Salad R98Panko Fried Halloumi, Bacon, Strawberry &
Mixed Greens with Chilli Mint Vinaigrette
CURRIES & BUNNIES
Curry, Rice & Poppadum Bunnies Midi
Durban Beef Curry R110 R36
Mild Chicken Curry R95 R32
Chicken & Prawn Curry R125 R46
Red Thai Vegetable [V] R95 R32
Rogan Josh Lamb Curry R145 R48
Above served with Sambals, Chutney & Carrot & Raisin Slaw
PIZZA
Focaccia [V] R40Garlic & Herb
Traditional Margarita [V] R70
Tiger Prawn, Napoli, Tomato Salsa R140& Coriander Chilli Pesto Cajun Chicken, Baynsfield Avo, Tomato Salsa, R120Coriander and Crème Fraîche
BBQ Sticky Chicken, Greek Feta, R98Fresh Spring Onion
Brie, Bacon, Cranberry & Fresh Spring Onion R112
Regina R98
Hawaiian R98
Roasted Butternut, Feta, Caramelised R96Onion, Rocket & Chilli [V]
Chicken and Mushroom R98
PASTA
Chicken Florentine Linguine R110with Cream, Spinach, Garlic, White Wine,
Village Cheese & Chives
Seafood Linguine R165with Prawn, Sustainable Fish & Mussels, Cream,
Chardonnay and Herbs
Homemade Lasagne R96Traditional Recipe with Green Side Salad
Butternut Ravioli [V] R90with Italian Basil Tomato, Feta & Almond Flakes
Penne Bolognaise R94Traditional Recipe, Slow Cooked Ground Beef
and a Touch of Cream
Alfredo Linguine R90Ham, Village Cheese, Mushrooms & Cream
THE KITCHEN SPECIALITIES
Homemade Pure Beef Burger 180g R89
Sirloin 21-day Wet Aged 200g R100 300g R140
Fillet 250g R155
Above served with chips & beer battered onion rings
Your Choice of Wood Fired Steak & Burger ToppingsBacon & Blue Cheese Sauce R40Avocado & Honey Dijon Mustard R40Tiger Prawns [Creamy Garlic / Creamy Peri] R42Brie, Bacon & Cranberry R42Jalapeno & Mature Cheddar R36Black Mushroom, Herb Sauce & Mature Cheddar R38
Chicken Burger R88Baynsfield Avo, Coriander, Curry Mayo & Chips [Add Feta R14/ Add Bacon R16]
Traditional Chicken Schnitzel R98with Chips and Sauce [Choose from: Mushroom; Mature cheddar; Creamy garlic; Blue Cheese; Creamy Peri-Peri]
Wood Roasted Baby Chicken R140Chips & Market Vegetables [Bastings: Peri-Peri / Lemon & Herb / Asian Firecracker]
Chicken, Brie & Bacon Stack R150with Honey Mustard Mushroom Sauce and Market Vegetables
Chargrilled Chicken Breast R120Sweet Potato, Butternut, Brown Mushrooms, Feta & Balsamic Burst Cherry Tomatoes
Ratatouille Lentil Burger [V] R78Tomato Salsa, Baynsfield Avo, Japanese Mayo & Black Sesame
Tiger Prawn [400g] & Calamari R195with Chips [Lemon & Herb / Garlic / Peri]
Salt & Sesame Calamari R150Japanese Mayo, Chilli Ginger Jam, Chips or Green Salad
Fish & Chips R98Minted Mushy Peas & Homemade Tartare Sauce
Sustainable Fish R165with choice of Chips | Savoury Rice | Market Vegetable | Green SaladChoose your style: Lemon & Herb / Cajun & Sesame /Asian Coconut Cream
Farmer Alan’s Free-Range Pork Sausages R90with Mash, Brown Onion Gravy and Garden Peas
Proper Sticky Pork Ribs 400g R150 800g R220with Chips
Chargrilled Lamb Chops 190with Chips, Market Vegetables & Coriander Chilli Mint Chutney
Lamb Pot Pie R135Slow Cooked Lamb, Red Wine, Glazed Carrots & Button Mushrooms. Served with Fries
SIDES, SAUCES & EXTRAS
ExtrasBaynsfield Avo R22 | Mature Cheddar R12 | Bacon R16
Feta R14 | Jalapeno R14
SidesBeer Battered Onion Rings R25 |Spinach R24 | Green Salad R34
Greek Salad R45 | Butternut R24 | Market Roast Vegetables R27
Sauces Mushroom | Green Peppercorn | Mature Cheddar
Creamy Garlic | Blue Cheese | Creamy Lemon & Herb
Creamy Peri-Peri R30
KIDS under 12 only
Fish & Fries R50Chicken Strips & Chips R50Margherita Pizza R50Hawaiian Pizza R65Kids Beef or Chicken Burger & Chips R50Penne Bolognaise R50Alfredo Linguine R50
Kids Cone [Vanilla / Chocolate] R20only if you finish your supper
PUDDING
Baked Cheesecake R52
Crème Brûlée R54
Homemade Apple Pie R56with Cream or Ice Cream
Silky Chocolate Cake R58with Fresh Cream Chantilly and Belgian Chocolate Shavings Ice Cream & Bar One Sauce R42served in a Wafer Bowl
Freddo Italian Ice Cream R30Sugar Cone or Bowl
COCKTAILS
Oranges and Lemons R58Classic Gin, Triple Sec, Orange Juice & Bitter Lemon
The Cosmopolitan R50Vodka, Triple Sec & Cranberry
Vanilla Berry Baobab R58 Vodka, Vanilla & Baobab Liquor, Berry Juice
Classic Mojito R52 Rum, Mint, Lime & Club Soda
Frozen Citrus & Chilli Margarita R60 Jose Gold, Triple Sec, Naartjie & Rooibos
Liquor & Hint of Chilli
STAY IN TOUCH Follow us on Facebook and Instagram for the latest news, events & everyday specials.
@thecotswoldkitchen
@thekitchenatcotswold
Please also give us your review on Google
CHECK OUT OUR SPECIALS BOARD OR ASK YOUR WAITER FOR OUR DAILY SPECIALS
STARTERS
Sharing Board [Serves 2] R96Artisan Toast, Real Butter, Brie & Cranberry,
Marinated Olives, Chorizo & Hummus
Salt & Sesame Calamari R78Japanese Mayonnaise & Chilli Ginger Jam
Peri Chicken Livers R68with Toasted Artisan Bread
Panko Fried Halloumi [V] R65with Red Pepper Relish
Thermidor Tiger Prawn Pot R85with Village Cheese & Panko Crust
Twice Baked 3 Cheese Soufflé [V] R77with Rocket, Pecan & Apple Salad
LIGHT MEALS
Giant Black Mushroom [V] R72Olive Tapenade Artisan Toast, Sesame Oil,
Village Cheese & Fresh Spring Onion
Smoked Salmon, Potato & Corn Cakes R92with Cream Cheese, Capers & Black Sesame
Open Chargrilled Chicken Sarmie R75on Toasted Artisan with Hummus, Feta,
Cherry Tomato & Coriander
Homemade Fish Cakes R68 Panko Crumbed with Rocket, Red Onion,
Baynsfield Avo & Balsamic Drizzle
West Coast Mussels R76with Cream, Chardonnay, Sautéed Leeks and
Parsley. Artisan Toast
Steak, Egg & Chips [200g] R11521-day Wet Aged Sirloin, Fried Barn Egg &
Chips
SALADS
Cobb Salad R98 Chicken, Baynsfield Avo, Boiled Egg, Tomato,
Bacon, Cucumber & Market Greens
Rustic Greek [V] R82Red Onion, Cherry Tomato, Greek Feta, Market Greens,
Herb Vinaigrette [add grilled chicken R26]
Smoked Salmon R115Baynsfield Avo, Feta, Spring Onion, Capers,
Sunflower Seeds & Market Greens
Calamari Salad R98Salt & Sesame Calamari, Feta, Tomato,
Cucumber & Market Greens
Halloumi Salad R98Panko Fried Halloumi, Bacon, Strawberry &
Mixed Greens with Chilli Mint Vinaigrette
CURRIES & BUNNIES
Curry, Rice & Poppadum Bunnies Midi
Durban Beef Curry R110 R36
Mild Chicken Curry R95 R32
Chicken & Prawn Curry R125 R46
Red Thai Vegetable [V] R95 R32
Rogan Josh Lamb Curry R145 R48
Above served with Sambals, Chutney & Carrot & Raisin Slaw
PIZZA
Focaccia [V] R40Garlic & Herb
Traditional Margarita [V] R70
Tiger Prawn, Napoli, Tomato Salsa R140& Coriander Chilli Pesto Cajun Chicken, Baynsfield Avo, Tomato Salsa, R120Coriander and Crème Fraîche
BBQ Sticky Chicken, Greek Feta, R98Fresh Spring Onion
Brie, Bacon, Cranberry & Fresh Spring Onion R112
Regina R98
Hawaiian R98
Roasted Butternut, Feta, Caramelised R96Onion, Rocket & Chilli [V]
Chicken and Mushroom R98
PASTA
Chicken Florentine Linguine R110with Cream, Spinach, Garlic, White Wine,
Village Cheese & Chives
Seafood Linguine R165with Prawn, Sustainable Fish & Mussels, Cream,
Chardonnay and Herbs
Homemade Lasagne R96Traditional Recipe with Green Side Salad
Butternut Ravioli [V] R90with Italian Basil Tomato, Feta & Almond Flakes
Penne Bolognaise R94Traditional Recipe, Slow Cooked Ground Beef
and a Touch of Cream
Alfredo Linguine R90Ham, Village Cheese, Mushrooms & Cream
THE KITCHEN SPECIALITIES
Homemade Pure Beef Burger 180g R89
Sirloin 21-day Wet Aged 200g R100 300g R140
Fillet 250g R155
Above served with chips & beer battered onion rings
Your Choice of Wood Fired Steak & Burger ToppingsBacon & Blue Cheese Sauce R40Avocado & Honey Dijon Mustard R40Tiger Prawns [Creamy Garlic / Creamy Peri] R42Brie, Bacon & Cranberry R42Jalapeno & Mature Cheddar R36Black Mushroom, Herb Sauce & Mature Cheddar R38
Chicken Burger R88Baynsfield Avo, Coriander, Curry Mayo & Chips [Add Feta R14/ Add Bacon R16]
Traditional Chicken Schnitzel R98with Chips and Sauce [Choose from: Mushroom; Mature cheddar; Creamy garlic; Blue Cheese; Creamy Peri-Peri]
Wood Roasted Baby Chicken R140Chips & Market Vegetables [Bastings: Peri-Peri / Lemon & Herb / Asian Firecracker]
Chicken, Brie & Bacon Stack R150with Honey Mustard Mushroom Sauce and Market Vegetables
Chargrilled Chicken Breast R120Sweet Potato, Butternut, Brown Mushrooms, Feta & Balsamic Burst Cherry Tomatoes
Ratatouille Lentil Burger [V] R78Tomato Salsa, Baynsfield Avo, Japanese Mayo & Black Sesame
Tiger Prawn [400g] & Calamari R195with Chips [Lemon & Herb / Garlic / Peri]
Salt & Sesame Calamari R150Japanese Mayo, Chilli Ginger Jam, Chips or Green Salad
Fish & Chips R98Minted Mushy Peas & Homemade Tartare Sauce
Sustainable Fish R165with choice of Chips | Savoury Rice | Market Vegetable | Green SaladChoose your style: Lemon & Herb / Cajun & Sesame /Asian Coconut Cream
Farmer Alan’s Free-Range Pork Sausages R90with Mash, Brown Onion Gravy and Garden Peas
Proper Sticky Pork Ribs 400g R150 800g R220with Chips
Chargrilled Lamb Chops 190with Chips, Market Vegetables & Coriander Chilli Mint Chutney
Lamb Pot Pie R135Slow Cooked Lamb, Red Wine, Glazed Carrots & Button Mushrooms. Served with Fries
SIDES, SAUCES & EXTRAS
ExtrasBaynsfield Avo R22 | Mature Cheddar R12 | Bacon R16
Feta R14 | Jalapeno R14
SidesBeer Battered Onion Rings R25 |Spinach R24 | Green Salad R34
Greek Salad R45 | Butternut R24 | Market Roast Vegetables R27
Sauces Mushroom | Green Peppercorn | Mature Cheddar
Creamy Garlic | Blue Cheese | Creamy Lemon & Herb
Creamy Peri-Peri R30
KIDS under 12 only
Fish & Fries R50Chicken Strips & Chips R50Margherita Pizza R50Hawaiian Pizza R65Kids Beef or Chicken Burger & Chips R50Penne Bolognaise R50Alfredo Linguine R50
Kids Cone [Vanilla / Chocolate] R20only if you finish your supper
PUDDING
Baked Cheesecake R52
Crème Brûlée R54
Homemade Apple Pie R56with Cream or Ice Cream
Silky Chocolate Cake R58with Fresh Cream Chantilly and Belgian Chocolate Shavings Ice Cream & Bar One Sauce R42served in a Wafer Bowl
Freddo Italian Ice Cream R30Sugar Cone or Bowl
COCKTAILS
Oranges and Lemons R58Classic Gin, Triple Sec, Orange Juice & Bitter Lemon
The Cosmopolitan R50Vodka, Triple Sec & Cranberry
Vanilla Berry Baobab R58 Vodka, Vanilla & Baobab Liquor, Berry Juice
Classic Mojito R52 Rum, Mint, Lime & Club Soda
Frozen Citrus & Chilli Margarita R60 Jose Gold, Triple Sec, Naartjie & Rooibos
Liquor & Hint of Chilli
CHECK OUT OUR SPECIALS BOARD OR ASK YOUR WAITER FOR OUR DAILY SPECIALS
Allergen warning: Please note that our meals are made in a facility that contains the following allergens: cereals, gluten, wheat, rye, barley, oats, egg, fish, nuts (incl: peanuts), soybeans, vegetable oils, milk and dairy products, celery, mustard, sesame, legumes (incl: lupin), crustaceans and molluscs, preservatives
Gratuity policy: The Kitchen Reserves the right to add a 10% gratuity on tables of 10 guests or more
WEEKDAY SPECIALS
Terms and conditions apply
NO COOK Mondays
Homemade Convenience Meals R49
Orders 031-762 3890 8am – 4pmCollection at The Kitchen 4pm – 6pm
Ask your server or check Facebook to see what’s on offer.PLUS after a tough Monday take home any bottle of wine at a 20% discount
CURRY EVENING Tuesdays
Warm up with a delicious homemade curry served with rice, sambals, chutney, carrot raisin slaw & poppadum.
Mild Chicken Curry R75Red Thai Veg Curry R75Durban Beef Curry R85Lamb Curry [boneless] R95Chicken & Prawn Curry R95
NO CORKAGE TUESDAYSBring your favourite bottle of wine, join us for a meal and enjoy free corkage every Tuesday
FAMILY PIZZA NIGHT Wednesdays
Adults R99Large Pizza + 500ml Cotswold Lager|250ml La Capra Sav Blanc/Merlot
Kids R69Medium Pizza + 300ml Soft Drink|Small Milkshake
Traditional Margarita [V]
Cajun Chicken, Baynsfield Avo, Tomato Salsa, Coriander and Crème Fraîche
BBQ Sticky Chicken, Greek Feta, Fresh Spring Onion Traditional Chicken & Mushroom
Brie, Bacon, Cranberry & Fresh Spring Onion
Regina Ham & Mushroom
Hawaiian Ham & Roasted Pineapple
Chicken & Mushroom
Roasted Butternut, Feta, Caramelised Onion, Rocket & Chilli [V]
BURGER NIGHT Thursdays
Burger Evening R99Order a burger & chips, add a sauce and enjoy a complementary 500ml Cotswold Lager or G&T
BURGERS: 100% Pure Beef Burger / Chargrilled Chicken Burger / Ratatouille & Lentil Veg Burger
SAUCES: Mature Cheddar / Mushroom / Creamy Garlic /Blue Cheese / Green Peppercorn
Thursday Take Away Special 5pm – 6pm only R65Home Style Fish & Chips with Minted Mushy Peas & Tartare Sauce
Salt & Sesame Calamari R78 with Japanese Mayonnaise & Chilli Ginger Jam
Peri-Peri Chicken Livers R68with Toasted Artisan Bread
Open Chargrilled Chicken Sarmie R75Artisan Bread with Hummus, Feta, Cherry Tomato & Coriander Homemade Pure Beef Burger [180g] R89with Homemade Chips
Ratatouille Lentil Burger [V] R78Tomato Salsa, Baynsfield Avo, Japanese Mayo & Black Sesame Calamari Salad R98Salt & Sesame Calamari, Feta, Tomato, Cucumber & Market Greens
Traditional Chicken Schnitzel R98with Homemade Chips and Sauce SAUCES: Mushroom / Mature cheddar / Creamy garlic / Blue cheese / Creamy Peri-Peri
Penne Bolognaise R94Traditional Recipe, Slow Cooked Ground Beef and a Touch of Cream
Home Style Fish & Chips R98with Minted Mushy Peas & Tartare Sauce
MIDI BUNNY CHOWS
Served with Sambals, Chutney & Carrot & Raisin Slaw
Beef Curry R36Chicken Curry R32Thai Veg Curry R32Lamb Curry R48
PIZZA
Focaccia Garlic & Herb [V] R40
Traditional Margarita [V] R70
Cajun Chicken, Baynsfield Avo, Tomato Salsa, R120Coriander and Crème Fraiche Chicken & Mushroom R98
Brie, Bacon, Cranberry & Fresh Spring Onion R112
Hawaiian: Ham & Roasted Pineapple R98
BBQ Sticky Chicken with Greek Feta, Fresh Spring Onion R98
BAR MENU
STAY IN TOUCHFollow us on Facebook and Instagram for
the latest news, events & everyday specials.
@thecotswoldkitchen @thekitchenatcotswold. Please also give us your review on Google.
Allergen warning: Please note that our meals are made in a facility that contains the following allergens: cereals, gluten, wheat, rye, barley, oats, egg, fish, nuts [incl: peanuts], soybeans, vegetable oils, milk and dairy products, celery, mustard, sesame, legumes [incl: lupin], crustaceans and molluscs, preservatives.
Gratuity policy: The Kitchen Reserves the right to add a 10% gratuity on tables of 10 guests or more.
WEEKDAY SPECIALS
Terms and conditions apply
NO COOK Mondays
Homemade Convenience Meals R49
Orders 031-762 3890 8am – 4pmCollection at The Kitchen 4pm – 6pm
Ask your server or check Facebook to see what’s on offer.PLUS after a tough Monday take home any bottle of wine at a 20% discount
CURRY EVENING Tuesdays
Warm up with a delicious homemade curry served with rice, sambals, chutney, carrot raisin slaw & poppadum.
Mild Chicken Curry R75Red Thai Veg Curry R75Durban Beef Curry R85Lamb Curry [boneless] R95Chicken & Prawn Curry R95
NO CORKAGE TUESDAYSBring your favourite bottle of wine, join us for a meal and enjoy free corkage every Tuesday
FAMILY PIZZA NIGHT Wednesdays
Adults R99Large Pizza + 500ml Cotswold Lager|250ml La Capra Sav Blanc/Merlot
Kids R69Medium Pizza + 300ml Soft Drink|Small Milkshake
Traditional Margarita [V]
Cajun Chicken, Baynsfield Avo, Tomato Salsa, Coriander and Crème Fraîche
BBQ Sticky Chicken, Greek Feta, Fresh Spring Onion Traditional Chicken & Mushroom
Brie, Bacon, Cranberry & Fresh Spring Onion
Regina Ham & Mushroom
Hawaiian Ham & Roasted Pineapple
Chicken & Mushroom
Roasted Butternut, Feta, Caramelised Onion, Rocket & Chilli [V]
BURGER NIGHT Thursdays
Burger Evening R99Order a burger & chips, add a sauce and enjoy a complementary 500ml Cotswold Lager or G&T
BURGERS: 100% Pure Beef Burger / Chargrilled Chicken Burger / Ratatouille & Lentil Veg Burger
SAUCES: Mature Cheddar / Mushroom / Creamy Garlic /Blue Cheese / Green Peppercorn
Thursday Take Away Special 5pm – 6pm only R65Home Style Fish & Chips with Minted Mushy Peas & Tartare Sauce
Wednesday to Friday Lunch Service Only R70
Salt & Sesame Calamari Salad with Feta, Tomato, Cucumber & Mixed Greens
Traditional Chicken & Mushroom Pizza
Hawaiian Pizza Ham & Roasted Pineapple
Mild Chicken Curry & Rice with Sambals, Chutney, Carrot & Raisin Slaw, & Poppadum
Thai Vegetable Curry & Rice with Sambals, Chutney, Carrot & Raisin Slaw, & Poppadum
Homemade Penne Bolognaise
Alfredo Linguine Ham, Mushrooms, Cream & Village Cheese
100% Pure Beef Burger & Chips
Chicken Burger & Chips with Baynsfield Avo, Coriander & Curry Mayo
Ratatouille Veg Burger & Chips with Tomato Salsa, Baynsfield Avo, Japanese Mayo & Black Sesame
Home Style Fish & Chips with Minted Mushy Peas & Tartare Sauce
Free Range Pork Bangers & Mash with Brown Onion Gravy & Garden Peas
West Coast Mussels with Cream, Chardonnay, Sautéed Leeks & Parsley. Artisan Toast
Cobb Salad Chicken, Baynsfield Avo, Boiled Egg, Tomato, Bacon, Cucumber
& Market Greens
Open Chargrilled Chicken Sarmie on Toasted Artisan with Hummus, Feta, Cherry Tomato & Coriander
LUNCH MENU
STAY IN TOUCHFollow us on Facebook and Instagram for
the latest news, events & everyday specials.
@thecotswoldkitchen @thekitchenatcotswold. Please also give us your review on Google.
Allergen warning: Please note that our meals are made in a facility that contains the following allergens: cereals, gluten, wheat, rye, barley, oats, egg, fish, nuts (incl: peanuts), soybeans, vegetable oils, milk and dairy products, celery, mustard, sesame, legumes (incl: lupin), crustaceans and molluscs, preservatives.
Gratuity policy: The Kitchen Reserves the right to add a 10% gratuity on tables of 10 guests or more.
SAUVIGNON BLANC
Fairview La Capra Paarl R120
False Bay Somerset West R125
Bruce Jack Napier W-Cape R150
Gabrielskloof Botrivier R190
Buitenverwagting Constantiaberg R215
Paul Cluver Elgin R220
Ghost Corner Elim R300
CHENIN BLANC
Bruce Jack Napier W-Cape R150
Babylonstoren Simonduim R195
THE KITCHEN AT COTSWOLD: 031 762 3890 | [email protected]
THE VENUE AT COTSWOLD: 082 447 5147 | [email protected]
@thecotswoldkitchen @ thekitchenatcotswold
CHARDONNAY
Protea Antonij Rupert Wyne, Kleinmond R150
The Bellevue Stellenbosch R180
La Vierge Jezebelle Walker Bay R250
BLUSH
Vrede en Luste "The Jess" Franschhoek R165
Babylonstoren Rose Simondium R195
Gabrielskloof Rosebud Botrivier R170
The Emily Chardonnay Pinot Noir Stellenbosch R185
CABERNET SAUVIGNON
Anura R210
Simonsberg Mountains
Springfield Whole Berry R325
Robertson W-Cape
"Wine is sunlight, held together by water." Galileo Gallilei
MERLOT
Fairview La Capra Paarl R135
Vondeling Voor Pardeberg R150
Anura Simonsberg Mountains R190
Hermanuspietersfontein Posmeester Hermanus R195
SHIRAZ
False Bay Somerset West R150
Saronsberg Provenance Tulbach R230
PINOTAGE
Painted Wolf The Den Swartland R185
Diemersfontein Wellington R240
THE KITCHEN AT COTSWOLD: 031 762 3890 | [email protected]
THE VENUE AT COTSWOLD: 082 447 5147 | [email protected]
@thecotswoldkitchen @ thekitchenatcotswold
BLENDS
Bruce Jack Pinotage Malbec Napier W-Cape R160
Hartenberg Cab Sauv Shiraz Stellenbosch R195
Posthouse Bluish Black Stellenbosch R190
Gabrielskloof The Blend Botrivier R230
Cederberg Merlot Shiraz Dwarsrivier R230
Hermanuspietersfontein Klein Boet Hermanus R340
Klein Constantia Estate Blend Constantia R395
Meerlust Rubicon Stellenbosch R595
"A meal without wine is like a day without sun." Anthelme Brillat-Savarin
CARAFE [250ML]
Fairview La Capra Sav Blanc Paarl R40
Gabrielskloof Sav Blanc Botrivier R63
Bruce Jack Chenin Blanc Napier W-Cape R50
The Bellevue Chardonnay Stellenbosch R60
Vrede en Luste "The Jess" Rose Franschhoek R55
Fairview La Capra Merlot Paarl R45
False Bay Shiraz Somerset West R50
Diemersfontein Pinotage Wellington R80
Hartenberg Cab Sauv Shiraz Stellenbosch R65
Gabrielskloof The Blend Botrivier R76
THE KITCHEN AT COTSWOLD: 031 762 3890 | [email protected]
THE VENUE AT COTSWOLD: 082 447 5147 | [email protected]
@thecotswoldkitchen @ thekitchenatcotswold
“Today is the day, sit back, unwind, uncork”
BUBBLES
Moreson Miss Molly MCC Brut R215
Franschoek
Moreson Miss Molly MCC Brut Petit Rose R225
Franschoek
Darling Cellars Demi Sec MCC R235
Darling W-Cape
Verve Cliquot Yellow Label Champagne R895
Rue Du Temple Reims - France
CORKAGE
The Kitchen Corkage R45
WINE & GIN TABLE
Please browse The Kitchen Wine & Gin Table for some
great treats and specials
GINS
Bombay Saphire R27
Tanqueray R26
031 Durban Dry Gin R28
031 Barrel Aged Gin / 031 Scarlet Gin R34
Inveroche Gins
Verdant / Classic / Amber R36
Musgrave Rose Pink R37
MIXERS
Indian Tonic / Tonic Lite R16
Rose & Cucumber Tonic R16
Bitter Lemon R16
THE KITCHEN AT COTSWOLD: 031 762 3890 | [email protected]
THE VENUE AT COTSWOLD: 082 447 5147 | [email protected]
@thecotswoldkitchen @ thekitchenatcotswold