weekday specials · 2019. 5. 10. · with mash, brown onion gravy and garden peas proper sticky...

NO COOK Mondays

Homemade convenience meals R49

Orders 031-762 3890 8am – 4pmCollection at The Kitchen 4pm – 6pm

Ask your server or check Facebook to see what’s on offer.PLUS after a tough Monday take home any bottle of wine at a 20% discount

CURRY EVENING Tuesdays

Warm up with a delicious homemade curry served with rice, sambals, chutney, carrot raisin slaw & poppadum.

Mild Chicken Curry R75Red Thai Veg Curry R75Durban Beef Curry R85Lamb Curry [boneless] R95Chicken & Prawn Curry R95

NO CORKAGE TUESDAYSBring your favourite bottle of wine, join us for a meal and enjoy free corkage every Tuesday

FAMILY PIZZA NIGHT Wednesdays

Adults R99Large Pizza + 500ml Cotswold Lager|250ml La Capra Sav Blanc/Merlot

Kids R69Medium Pizza + 300ml Soft Drink|Small Milkshake

Traditional Margarita [V]

Cajun Chicken, Baynsfield Avo, Tomato Salsa, Coriander and Crème Fraîche

BBQ Sticky Chicken, Greek Feta, Fresh Spring Onion Traditional Chicken & Mushroom

Brie, Bacon, Cranberry & Fresh Spring Onion

Regina Ham & Mushroom

Hawaiian Ham & Roasted Pineapple

Chicken & Mushroom

Roasted Butternut, Feta, Caramelised Onion, Rocket & Chilli [V]

BURGER NIGHT Thursdays

Burger Evening R99Order a burger & chips, add a sauce and enjoy a complementary 500ml Cotswold Lager or G&T

BURGERS: 100% Pure Beef Burger / Chargrilled Chicken Burger / Ratatouille & Lentil Veg Burger

SAUCES: Mature Cheddar / Mushroom / Creamy Garlic /Blue Cheese / Green Peppercorn

Thursday Take Away Special 5pm – 6pm only R65Homestyle Fish & Chips with Minted Mushy Peas & Tartare Sauce

WEEKDAY SPECIALS

Terms and conditions apply

Sunrise R302 Eggs & Toast

Daybreak R602 Eggs, Bacon, Grilled Tomato, Chips & Toast

Traditional R752 Eggs, Bacon, Grilled Tomato, Pork Sausage, Chips & Toast

How do you like your Eggs and Toast?Eggs: Fried, Scrambled, PoachedBread/toast: Artisan, Brown, White, Rooibos & Rye

Muesli R70Greek Yoghurt, Fruit & Honey

Salmon R90Artisan Toast, Rocket, Cream Cheese, Smoked Salmon & Scrambled Egg

Avo Great Day [V] R58Baynsfield Avocado on Toast With Cherry Tomatoes & Balsamic Drizzle[Add Bacon R16]

Field Mushroom [V] R70Artisan Toast Topped With Grilled Black Mushroom, Cherry Tomatoes, Poached Egg, Village Cheese & Chives

The Hombre [V] R72Artisan Toast Topped With Cream Cheese, Spicy Grilled Red Kidney Beans, Chakalaka, Fried Egg, Grated Cheddar & Coriander

3 Egg Omlette & Toast R40Bacon R16 | Ham R14 | Tomato R10 | Mushrooms R15Mature Cheddar R14 | Grilled Onion R8 | Mince R22

Breakfast Bun R58Maddison Bun With Fried Egg, Bacon, CaramelisedOnion & Chips

Savoury Mince R70Served On Toast, With A Fried Egg And Grated Cheddar[Add Cherry Tomatoes R10 | Caramelised Onion R8]

Bloody Mary R45Vodka, Tomato Juice, Lemon, Pepper, Worcestershire, Tabasco & Celery

Bubbles & OJ R195750ml Moreson Miss Molly Brut & 1lt Fresh Orange Juice

BREAKFAST MENU

STAY IN TOUCHFollow us on Facebook and Instagram for

the latest news, events & everyday specials.

@thecotswoldkitchen @thekitchenatcotswold. Please also give us your review on Google.

Allergen warning: Please note that our meals are made in a facility that contains the following allergens: cereals, gluten, wheat, rye, barley, oats, egg, fish, nuts (incl: peanuts), soybeans, vegetable oils, milk and dairy products, celery, mustard, sesame, legumes (incl: lupin), crustaceans and molluscs, preservatives.

Gratuity policy: The Kitchen Reserves the right to add a 10% gratuity on tables of 10 guests or more.

STARTERS

Sharing Board [Serves 2] R96Artisan Toast, Real Butter, Brie & Cranberry,

Marinated Olives, Chorizo & Hummus

Salt & Sesame Calamari R78Japanese Mayonnaise & Chilli Ginger Jam

Peri Chicken Livers R68with Toasted Artisan Bread

Panko Fried Halloumi [V] R65with Red Pepper Relish

Thermidor Tiger Prawn Pot R85with Village Cheese & Panko Crust

Twice Baked 3 Cheese Soufflé [V] R77with Rocket, Pecan & Apple Salad

LIGHT MEALS

Giant Black Mushroom [V] R72Olive Tapenade Artisan Toast, Sesame Oil,

Village Cheese & Fresh Spring Onion

Smoked Salmon, Potato & Corn Cakes R92with Cream Cheese, Capers & Black Sesame

Open Chargrilled Chicken Sarmie R75on Toasted Artisan with Hummus, Feta,

Cherry Tomato & Coriander

Homemade Fish Cakes R68 Panko Crumbed with Rocket, Red Onion,

Baynsfield Avo & Balsamic Drizzle

West Coast Mussels R76with Cream, Chardonnay, Sautéed Leeks and

Parsley. Artisan Toast

Steak, Egg & Chips [200g] R11521-day Wet Aged Sirloin, Fried Barn Egg &

Chips

SALADS

Cobb Salad R98 Chicken, Baynsfield Avo, Boiled Egg, Tomato,

Bacon, Cucumber & Market Greens

Rustic Greek [V] R82Red Onion, Cherry Tomato, Greek Feta, Market Greens,

Herb Vinaigrette [add grilled chicken R26]

Smoked Salmon R115Baynsfield Avo, Feta, Spring Onion, Capers,

Sunflower Seeds & Market Greens

Calamari Salad R98Salt & Sesame Calamari, Feta, Tomato,

Cucumber & Market Greens

Halloumi Salad R98Panko Fried Halloumi, Bacon, Strawberry &

Mixed Greens with Chilli Mint Vinaigrette

CURRIES & BUNNIES

Curry, Rice & Poppadum Bunnies Midi

Durban Beef Curry R110 R36

Mild Chicken Curry R95 R32

Chicken & Prawn Curry R125 R46

Red Thai Vegetable [V] R95 R32

Rogan Josh Lamb Curry R145 R48

Above served with Sambals, Chutney & Carrot & Raisin Slaw

PIZZA

Focaccia [V] R40Garlic & Herb

Traditional Margarita [V] R70

Tiger Prawn, Napoli, Tomato Salsa R140& Coriander Chilli Pesto Cajun Chicken, Baynsfield Avo, Tomato Salsa, R120Coriander and Crème Fraîche

BBQ Sticky Chicken, Greek Feta, R98Fresh Spring Onion

Brie, Bacon, Cranberry & Fresh Spring Onion R112

Regina R98

Hawaiian R98

Roasted Butternut, Feta, Caramelised R96Onion, Rocket & Chilli [V]

Chicken and Mushroom R98

PASTA

Chicken Florentine Linguine R110with Cream, Spinach, Garlic, White Wine,

Village Cheese & Chives

Seafood Linguine R165with Prawn, Sustainable Fish & Mussels, Cream,

Chardonnay and Herbs

Homemade Lasagne R96Traditional Recipe with Green Side Salad

Butternut Ravioli [V] R90with Italian Basil Tomato, Feta & Almond Flakes

Penne Bolognaise R94Traditional Recipe, Slow Cooked Ground Beef

and a Touch of Cream

Alfredo Linguine R90Ham, Village Cheese, Mushrooms & Cream

THE KITCHEN SPECIALITIES

Homemade Pure Beef Burger 180g R89

Sirloin 21-day Wet Aged 200g R100 300g R140

Fillet 250g R155

Above served with chips & beer battered onion rings

Your Choice of Wood Fired Steak & Burger ToppingsBacon & Blue Cheese Sauce R40Avocado & Honey Dijon Mustard R40Tiger Prawns [Creamy Garlic / Creamy Peri] R42Brie, Bacon & Cranberry R42Jalapeno & Mature Cheddar R36Black Mushroom, Herb Sauce & Mature Cheddar R38

Chicken Burger R88Baynsfield Avo, Coriander, Curry Mayo & Chips [Add Feta R14/ Add Bacon R16]

Traditional Chicken Schnitzel R98with Chips and Sauce [Choose from: Mushroom; Mature cheddar; Creamy garlic; Blue Cheese; Creamy Peri-Peri]

Wood Roasted Baby Chicken R140Chips & Market Vegetables [Bastings: Peri-Peri / Lemon & Herb / Asian Firecracker]

Chicken, Brie & Bacon Stack R150with Honey Mustard Mushroom Sauce and Market Vegetables

Chargrilled Chicken Breast R120Sweet Potato, Butternut, Brown Mushrooms, Feta & Balsamic Burst Cherry Tomatoes

Ratatouille Lentil Burger [V] R78Tomato Salsa, Baynsfield Avo, Japanese Mayo & Black Sesame

Tiger Prawn [400g] & Calamari R195with Chips [Lemon & Herb / Garlic / Peri]

Salt & Sesame Calamari R150Japanese Mayo, Chilli Ginger Jam, Chips or Green Salad

Fish & Chips R98Minted Mushy Peas & Homemade Tartare Sauce

Sustainable Fish R165with choice of Chips | Savoury Rice | Market Vegetable | Green SaladChoose your style: Lemon & Herb / Cajun & Sesame /Asian Coconut Cream

Farmer Alan’s Free-Range Pork Sausages R90with Mash, Brown Onion Gravy and Garden Peas

Proper Sticky Pork Ribs 400g R150 800g R220with Chips

Chargrilled Lamb Chops 190with Chips, Market Vegetables & Coriander Chilli Mint Chutney

Lamb Pot Pie R135Slow Cooked Lamb, Red Wine, Glazed Carrots & Button Mushrooms. Served with Fries

SIDES, SAUCES & EXTRAS

ExtrasBaynsfield Avo R22 | Mature Cheddar R12 | Bacon R16

Feta R14 | Jalapeno R14

SidesBeer Battered Onion Rings R25 |Spinach R24 | Green Salad R34

Greek Salad R45 | Butternut R24 | Market Roast Vegetables R27

Sauces Mushroom | Green Peppercorn | Mature Cheddar

Creamy Garlic | Blue Cheese | Creamy Lemon & Herb

Creamy Peri-Peri R30

KIDS under 12 only

Fish & Fries R50Chicken Strips & Chips R50Margherita Pizza R50Hawaiian Pizza R65Kids Beef or Chicken Burger & Chips R50Penne Bolognaise R50Alfredo Linguine R50

Kids Cone [Vanilla / Chocolate] R20only if you finish your supper

PUDDING

Baked Cheesecake R52

Crème Brûlée R54

Homemade Apple Pie R56with Cream or Ice Cream

Silky Chocolate Cake R58with Fresh Cream Chantilly and Belgian Chocolate Shavings Ice Cream & Bar One Sauce R42served in a Wafer Bowl

Freddo Italian Ice Cream R30Sugar Cone or Bowl

COCKTAILS

Oranges and Lemons R58Classic Gin, Triple Sec, Orange Juice & Bitter Lemon

The Cosmopolitan R50Vodka, Triple Sec & Cranberry

Vanilla Berry Baobab R58 Vodka, Vanilla & Baobab Liquor, Berry Juice

Classic Mojito R52 Rum, Mint, Lime & Club Soda

Frozen Citrus & Chilli Margarita R60 Jose Gold, Triple Sec, Naartjie & Rooibos

Liquor & Hint of Chilli

STAY IN TOUCH Follow us on Facebook and Instagram for the latest news, events & everyday specials.

@thecotswoldkitchen

@thekitchenatcotswold

Please also give us your review on Google

CHECK OUT OUR SPECIALS BOARD OR ASK YOUR WAITER FOR OUR DAILY SPECIALS

STARTERS

Sharing Board [Serves 2] R96Artisan Toast, Real Butter, Brie & Cranberry,

Marinated Olives, Chorizo & Hummus

Salt & Sesame Calamari R78Japanese Mayonnaise & Chilli Ginger Jam

Peri Chicken Livers R68with Toasted Artisan Bread

Panko Fried Halloumi [V] R65with Red Pepper Relish

Thermidor Tiger Prawn Pot R85with Village Cheese & Panko Crust

Twice Baked 3 Cheese Soufflé [V] R77with Rocket, Pecan & Apple Salad

LIGHT MEALS

Giant Black Mushroom [V] R72Olive Tapenade Artisan Toast, Sesame Oil,

Village Cheese & Fresh Spring Onion

Smoked Salmon, Potato & Corn Cakes R92with Cream Cheese, Capers & Black Sesame

Open Chargrilled Chicken Sarmie R75on Toasted Artisan with Hummus, Feta,

Cherry Tomato & Coriander

Homemade Fish Cakes R68 Panko Crumbed with Rocket, Red Onion,

Baynsfield Avo & Balsamic Drizzle

West Coast Mussels R76with Cream, Chardonnay, Sautéed Leeks and

Parsley. Artisan Toast

Steak, Egg & Chips [200g] R11521-day Wet Aged Sirloin, Fried Barn Egg &

Chips

SALADS

Cobb Salad R98 Chicken, Baynsfield Avo, Boiled Egg, Tomato,

Bacon, Cucumber & Market Greens

Rustic Greek [V] R82Red Onion, Cherry Tomato, Greek Feta, Market Greens,

Herb Vinaigrette [add grilled chicken R26]

Smoked Salmon R115Baynsfield Avo, Feta, Spring Onion, Capers,

Sunflower Seeds & Market Greens

Calamari Salad R98Salt & Sesame Calamari, Feta, Tomato,

Cucumber & Market Greens

Halloumi Salad R98Panko Fried Halloumi, Bacon, Strawberry &

Mixed Greens with Chilli Mint Vinaigrette

CURRIES & BUNNIES

Curry, Rice & Poppadum Bunnies Midi

Durban Beef Curry R110 R36

Mild Chicken Curry R95 R32

Chicken & Prawn Curry R125 R46

Red Thai Vegetable [V] R95 R32

Rogan Josh Lamb Curry R145 R48

Above served with Sambals, Chutney & Carrot & Raisin Slaw

PIZZA

Focaccia [V] R40Garlic & Herb


Tiger Prawn, Napoli, Tomato Salsa R140& Coriander Chilli Pesto Cajun Chicken, Baynsfield Avo, Tomato Salsa, R120Coriander and Crème Fraîche

BBQ Sticky Chicken, Greek Feta, R98Fresh Spring Onion


Regina R98

Hawaiian R98

Roasted Butternut, Feta, Caramelised R96Onion, Rocket & Chilli [V]

Chicken and Mushroom R98

PASTA

Chicken Florentine Linguine R110with Cream, Spinach, Garlic, White Wine,

Village Cheese & Chives

Seafood Linguine R165with Prawn, Sustainable Fish & Mussels, Cream,

Chardonnay and Herbs

Homemade Lasagne R96Traditional Recipe with Green Side Salad

Butternut Ravioli [V] R90with Italian Basil Tomato, Feta & Almond Flakes

Penne Bolognaise R94Traditional Recipe, Slow Cooked Ground Beef

and a Touch of Cream

Alfredo Linguine R90Ham, Village Cheese, Mushrooms & Cream

THE KITCHEN SPECIALITIES

Homemade Pure Beef Burger 180g R89

Sirloin 21-day Wet Aged 200g R100 300g R140

Fillet 250g R155

Above served with chips & beer battered onion rings

Your Choice of Wood Fired Steak & Burger ToppingsBacon & Blue Cheese Sauce R40Avocado & Honey Dijon Mustard R40Tiger Prawns [Creamy Garlic / Creamy Peri] R42Brie, Bacon & Cranberry R42Jalapeno & Mature Cheddar R36Black Mushroom, Herb Sauce & Mature Cheddar R38

Chicken Burger R88Baynsfield Avo, Coriander, Curry Mayo & Chips [Add Feta R14/ Add Bacon R16]

Traditional Chicken Schnitzel R98with Chips and Sauce [Choose from: Mushroom; Mature cheddar; Creamy garlic; Blue Cheese; Creamy Peri-Peri]

Wood Roasted Baby Chicken R140Chips & Market Vegetables [Bastings: Peri-Peri / Lemon & Herb / Asian Firecracker]

Chicken, Brie & Bacon Stack R150with Honey Mustard Mushroom Sauce and Market Vegetables

Chargrilled Chicken Breast R120Sweet Potato, Butternut, Brown Mushrooms, Feta & Balsamic Burst Cherry Tomatoes

Ratatouille Lentil Burger [V] R78Tomato Salsa, Baynsfield Avo, Japanese Mayo & Black Sesame

Tiger Prawn [400g] & Calamari R195with Chips [Lemon & Herb / Garlic / Peri]

Salt & Sesame Calamari R150Japanese Mayo, Chilli Ginger Jam, Chips or Green Salad

Fish & Chips R98Minted Mushy Peas & Homemade Tartare Sauce

Sustainable Fish R165with choice of Chips | Savoury Rice | Market Vegetable | Green SaladChoose your style: Lemon & Herb / Cajun & Sesame /Asian Coconut Cream

Farmer Alan’s Free-Range Pork Sausages R90with Mash, Brown Onion Gravy and Garden Peas

Proper Sticky Pork Ribs 400g R150 800g R220with Chips

Chargrilled Lamb Chops 190with Chips, Market Vegetables & Coriander Chilli Mint Chutney

Lamb Pot Pie R135Slow Cooked Lamb, Red Wine, Glazed Carrots & Button Mushrooms. Served with Fries

SIDES, SAUCES & EXTRAS

ExtrasBaynsfield Avo R22 | Mature Cheddar R12 | Bacon R16

Feta R14 | Jalapeno R14

SidesBeer Battered Onion Rings R25 |Spinach R24 | Green Salad R34

Greek Salad R45 | Butternut R24 | Market Roast Vegetables R27

Sauces Mushroom | Green Peppercorn | Mature Cheddar

Creamy Garlic | Blue Cheese | Creamy Lemon & Herb

Creamy Peri-Peri R30

KIDS under 12 only

Fish & Fries R50Chicken Strips & Chips R50Margherita Pizza R50Hawaiian Pizza R65Kids Beef or Chicken Burger & Chips R50Penne Bolognaise R50Alfredo Linguine R50

Kids Cone [Vanilla / Chocolate] R20only if you finish your supper

PUDDING

Baked Cheesecake R52

Crème Brûlée R54

Homemade Apple Pie R56with Cream or Ice Cream

Silky Chocolate Cake R58with Fresh Cream Chantilly and Belgian Chocolate Shavings Ice Cream & Bar One Sauce R42served in a Wafer Bowl

Freddo Italian Ice Cream R30Sugar Cone or Bowl

COCKTAILS

Oranges and Lemons R58Classic Gin, Triple Sec, Orange Juice & Bitter Lemon

The Cosmopolitan R50Vodka, Triple Sec & Cranberry

Vanilla Berry Baobab R58 Vodka, Vanilla & Baobab Liquor, Berry Juice

Classic Mojito R52 Rum, Mint, Lime & Club Soda

Frozen Citrus & Chilli Margarita R60 Jose Gold, Triple Sec, Naartjie & Rooibos

Liquor & Hint of Chilli

CHECK OUT OUR SPECIALS BOARD OR ASK YOUR WAITER FOR OUR DAILY SPECIALS

Allergen warning: Please note that our meals are made in a facility that contains the following allergens: cereals, gluten, wheat, rye, barley, oats, egg, fish, nuts (incl: peanuts), soybeans, vegetable oils, milk and dairy products, celery, mustard, sesame, legumes (incl: lupin), crustaceans and molluscs, preservatives

Gratuity policy: The Kitchen Reserves the right to add a 10% gratuity on tables of 10 guests or more

WEEKDAY SPECIALS


NO COOK Mondays

Homemade Convenience Meals R49
















Chicken & Mushroom






Thursday Take Away Special 5pm – 6pm only R65Home Style Fish & Chips with Minted Mushy Peas & Tartare Sauce

Salt & Sesame Calamari R78 with Japanese Mayonnaise & Chilli Ginger Jam

Peri-Peri Chicken Livers R68with Toasted Artisan Bread

Open Chargrilled Chicken Sarmie R75Artisan Bread with Hummus, Feta, Cherry Tomato & Coriander Homemade Pure Beef Burger [180g] R89with Homemade Chips

Ratatouille Lentil Burger [V] R78Tomato Salsa, Baynsfield Avo, Japanese Mayo & Black Sesame Calamari Salad R98Salt & Sesame Calamari, Feta, Tomato, Cucumber & Market Greens

Traditional Chicken Schnitzel R98with Homemade Chips and Sauce SAUCES: Mushroom / Mature cheddar / Creamy garlic / Blue cheese / Creamy Peri-Peri

Penne Bolognaise R94Traditional Recipe, Slow Cooked Ground Beef and a Touch of Cream

Home Style Fish & Chips R98with Minted Mushy Peas & Tartare Sauce

MIDI BUNNY CHOWS

Served with Sambals, Chutney & Carrot & Raisin Slaw

Beef Curry R36Chicken Curry R32Thai Veg Curry R32Lamb Curry R48

PIZZA

Focaccia Garlic & Herb [V] R40


Cajun Chicken, Baynsfield Avo, Tomato Salsa, R120Coriander and Crème Fraiche Chicken & Mushroom R98


Hawaiian: Ham & Roasted Pineapple R98

BBQ Sticky Chicken with Greek Feta, Fresh Spring Onion R98

BAR MENU




Allergen warning: Please note that our meals are made in a facility that contains the following allergens: cereals, gluten, wheat, rye, barley, oats, egg, fish, nuts [incl: peanuts], soybeans, vegetable oils, milk and dairy products, celery, mustard, sesame, legumes [incl: lupin], crustaceans and molluscs, preservatives.


WEEKDAY SPECIALS


NO COOK Mondays

Homemade Convenience Meals R49
















Chicken & Mushroom






Thursday Take Away Special 5pm – 6pm only R65Home Style Fish & Chips with Minted Mushy Peas & Tartare Sauce

Wednesday to Friday Lunch Service Only R70

Salt & Sesame Calamari Salad with Feta, Tomato, Cucumber & Mixed Greens

Traditional Chicken & Mushroom Pizza

Hawaiian Pizza Ham & Roasted Pineapple

Mild Chicken Curry & Rice with Sambals, Chutney, Carrot & Raisin Slaw, & Poppadum

Thai Vegetable Curry & Rice with Sambals, Chutney, Carrot & Raisin Slaw, & Poppadum

Homemade Penne Bolognaise

Alfredo Linguine Ham, Mushrooms, Cream & Village Cheese

100% Pure Beef Burger & Chips

Chicken Burger & Chips with Baynsfield Avo, Coriander & Curry Mayo

Ratatouille Veg Burger & Chips with Tomato Salsa, Baynsfield Avo, Japanese Mayo & Black Sesame

Home Style Fish & Chips with Minted Mushy Peas & Tartare Sauce

Free Range Pork Bangers & Mash with Brown Onion Gravy & Garden Peas

West Coast Mussels with Cream, Chardonnay, Sautéed Leeks & Parsley. Artisan Toast

Cobb Salad Chicken, Baynsfield Avo, Boiled Egg, Tomato, Bacon, Cucumber

& Market Greens

Open Chargrilled Chicken Sarmie on Toasted Artisan with Hummus, Feta, Cherry Tomato & Coriander

LUNCH MENU




Allergen warning: Please note that our meals are made in a facility that contains the following allergens: cereals, gluten, wheat, rye, barley, oats, egg, fish, nuts (incl: peanuts), soybeans, vegetable oils, milk and dairy products, celery, mustard, sesame, legumes (incl: lupin), crustaceans and molluscs, preservatives.


SAUVIGNON BLANC

Fairview La Capra Paarl R120

False Bay Somerset West R125

Bruce Jack Napier W-Cape R150

Gabrielskloof Botrivier R190

Buitenverwagting Constantiaberg R215

Paul Cluver Elgin R220

Ghost Corner Elim R300

CHENIN BLANC

Bruce Jack Napier W-Cape R150

Babylonstoren Simonduim R195

THE KITCHEN AT COTSWOLD: 031 762 3890 | [email protected]

THE VENUE AT COTSWOLD: 082 447 5147 | [email protected]

@thecotswoldkitchen @ thekitchenatcotswold

CHARDONNAY

Protea Antonij Rupert Wyne, Kleinmond R150

The Bellevue Stellenbosch R180

La Vierge Jezebelle Walker Bay R250

BLUSH

Vrede en Luste "The Jess" Franschhoek R165

Babylonstoren Rose Simondium R195

Gabrielskloof Rosebud Botrivier R170

The Emily Chardonnay Pinot Noir Stellenbosch R185

CABERNET SAUVIGNON

Anura R210

Simonsberg Mountains

Springfield Whole Berry R325

Robertson W-Cape

"Wine is sunlight, held together by water." Galileo Gallilei

MERLOT

Fairview La Capra Paarl R135

Vondeling Voor Pardeberg R150

Anura Simonsberg Mountains R190

Hermanuspietersfontein Posmeester Hermanus R195

SHIRAZ

False Bay Somerset West R150

Saronsberg Provenance Tulbach R230

PINOTAGE

Painted Wolf The Den Swartland R185

Diemersfontein Wellington R240




BLENDS

Bruce Jack Pinotage Malbec Napier W-Cape R160

Hartenberg Cab Sauv Shiraz Stellenbosch R195

Posthouse Bluish Black Stellenbosch R190

Gabrielskloof The Blend Botrivier R230

Cederberg Merlot Shiraz Dwarsrivier R230

Hermanuspietersfontein Klein Boet Hermanus R340

Klein Constantia Estate Blend Constantia R395

Meerlust Rubicon Stellenbosch R595

"A meal without wine is like a day without sun." Anthelme Brillat-Savarin

CARAFE [250ML]

Fairview La Capra Sav Blanc Paarl R40

Gabrielskloof Sav Blanc Botrivier R63

Bruce Jack Chenin Blanc Napier W-Cape R50

The Bellevue Chardonnay Stellenbosch R60

Vrede en Luste "The Jess" Rose Franschhoek R55

Fairview La Capra Merlot Paarl R45

False Bay Shiraz Somerset West R50

Diemersfontein Pinotage Wellington R80

Hartenberg Cab Sauv Shiraz Stellenbosch R65

Gabrielskloof The Blend Botrivier R76




“Today is the day, sit back, unwind, uncork”

BUBBLES

Moreson Miss Molly MCC Brut R215

Franschoek

Moreson Miss Molly MCC Brut Petit Rose R225

Franschoek

Darling Cellars Demi Sec MCC R235

Darling W-Cape

Verve Cliquot Yellow Label Champagne R895

Rue Du Temple Reims - France

CORKAGE

The Kitchen Corkage R45

WINE & GIN TABLE

Please browse The Kitchen Wine & Gin Table for some

great treats and specials

GINS

Bombay Saphire R27

Tanqueray R26

031 Durban Dry Gin R28

031 Barrel Aged Gin / 031 Scarlet Gin R34

Inveroche Gins

Verdant / Classic / Amber R36

Musgrave Rose Pink R37

MIXERS

Indian Tonic / Tonic Lite R16

Rose & Cucumber Tonic R16

Bitter Lemon R16




weekday specials · 2019. 5. 10. · with mash, brown onion gravy and garden peas proper sticky...

Documents