atWeddingsDrinks & Canapé Reception

Canapé Selection

Tartlets filled with:Lancashire blue cheese with pear and walnuts

Prawns with lemon and cracked black pepper dressingChicken with eastern spices in creamy mint dressing

Mrs Kirkham’s cheese and onion tart

Mini Skewers of:Chicken fillet marinated in lemon and tarragon

Chicken fillet with dry cured ham and black puddingGourmet mini sausages glazed with sweet chilli and toasted sesame seeds

Chorizo and Polish kabanas with olivesCherry tomato, mozzarella and fresh basilPoached salmon fillet with sorrel and lime

Black forest ham and melonTeriyaki chicken

King prawn with lime and ginger

En croute:Morecambe Bay potted shrimp on rye bread

Duck confit with plum and spring onion on walnut crouteDolcelatte with fig chutney and grape on triangle toast.

Bite Size Sandwiches:Mini BLT skewers

Hoi sin duck tortilla cornetsCheshire cheese and caramelised onion chutney on walnut bread

Locally reared beef with horseradish relish, red onion and rocket club sandwichRye bread filled with prawns, bound in a zesty spring onion and lime drssing

Ciabatta with fresh mozzarella, sun blushed tomatoes and pesto relish

Crostini topped with:Tasty Lancashire cheese & quince relish

Sliced quail eggs on bed of tapenade with capersDelamere goats cheese topped with apple and chilli relish

Creamy feta and pesto, parma ham and parmesan shavings

While your photographer is capturing your first moments as a married couple why not invite guests to mingle in the beautiful gardens (weather permitting) while indulging in a choice of mouth watering canapés and refreshing drinks.

Blinis topped with:Rose of smoked salmon with Keta and crème fraiche

Homemade chicken liver parfait with smoked bacon and orange zestMorecambe bay potted shrimp

Filo baskets filled with:Spinach, goats cheese, roast peppers and pine nuts

Dressed crab meat with fresh ginger lemon and spring onion, garnished with crayfish tails

DessertsApple tansy mini tartlets

Lemon scones topped with locally produced strawberry and vanilla jam with clotted creamFresh berry mini tartlets with crème patisserie

Mini Eccles cakesMini Manchester tarts

Chocolate brownie puks topped with Belgian chocolateChocolate dipped strawberry

Fresh fruit brochettes

Cost per head £8.00 based on selection of three itemsCost per head £10.00 based on selection of five items

Alternatively, choose 10 items with up to 45 servings per item (dependent on catering numbers)

Afternoon Tea MenuMini quiches

Mini cheese scones topped with slivers of ham with mustard relishMini cheese scones topped with Lancashire & tomato chutney

Selection of dainty sandwiches of smoked salmon, cream cheese & cucumber on rye bread, free range egg and watercress club, honey roasted ham with apple cider mustard on wholemeal bread.

Assorted mini cakes including mini scones with jam and Devonshire clotted cream, éclairs, mille feuille, fruit tartlets, mini Eccles cakes, Manchester tarts and Belgian chocolate door mice.

Cost per head of £10.00 based on selection of mini scone, three sandwiches and a mini cake per person.

Looking for something more substantial for your guests? We also offer Traditional Hog, Beef, Lamb or Chicken roasts with accompaniment from £12.50 per head.

atWeddingsDrinks & Canapé Reception

While your photographer is capturing your first moments as a married couple why not invite guests to mingle in the beautiful gardens (weather permitting) while indulging in a choice of mouth watering canapés and refreshing drinks.

atWeddingsDrinks & Canapé Reception

White WineYali Winemaker's Selection Sauvignon Blanc, 2011, Chile

An easy drinking dry wine with grapefruit, lime and peach aromas that leap from the glass, followed with crisp, citrus flavours on the palate. Suitable for vegetarians.

£14.00

Torres Viña Sol Catalunya, 2010, SpainThis is a reliably fresh, fruity and dangerously drinkable white made from the Parellada grape.

£15.00

Fairleigh Estate Chardonnay, 2009, New Zealand An opulently fruity wine that is filled with ripe, concentrated, tropical and citrus flavours,

richly textured with a finely structured finish. Suitable for vegetarians.£16.00

Red WineConde Calatrava Crianza, 2006, Spain

Medium-deep red in colour, a balance of crushed red fruits and vanilla-like notes from oak ageing. Medium-full bodied with softened tannins.

£12.00

Syrah Vins de Pays de l'Ardeche, 2007, France Rich and spicy with raspberry and blackberry fruit flavours alongside a lovely streak of minerality.

It oozes finesse and class. Suitable for vegans.£14.00

McGuigan Shiraz, 2010, AustraliaA delicious smooth drinking wine with berry and plum fruit flavours intermingled with liquorice

and black pepper notes. The finish is rounded off with cedar and spicy oak tannins.£16.00

We are pleased to offer you a menu of carefully selected wines and drinks. However, if there is something else you would like to include please ask. Alternatively, if you would prefer to supply your own drinks for the reception a corkage fee of £10.00 per bottle will be incurred.

Ordsall Hall reserves the right to substitute menu items when supply dictates for an item of equal or greater value without prior notification

Rose WineChâteau Mont Milan Rosé, 2010, France

Pale pink in colour, with a very fine nose of wild rose petals. Thirst-quenching and fresh, the palate is soft and friendly with a cascade of ripe summer fruit. Suitable for vegans.

£12.00

Cantina Beato Bartolomeo di Breganze, Grigio Rose, 2010, ItalyFresh fruit, such as apricot and peach on the nose, soft floral flavours on the palate and a

refreshing, pleasantly smooth finish. Excellent with appetizers, fish dishes, soups and white meat.£14.00

Champagne and Sparkling WinesProsecco La Marca Treviso Extra Dry NV, Italy

Pale and elegant, with a subtly perfumed bouquet, and youthful pear, melon and citrus fruit characters. Retains a little hint of sweetness which balances the crisp acidity and persistent fizz.

£16.00

Codorníu Selección Raventos NV, SpainA pale lemon golden coloured cava, with many streams of fine bubbles. Citrus and peach aromas

with full bodied, vibrant fruit flavours and crisp mineral acidity. £17.00

Nicolas Feuillatte NV Champagne, FranceA light and fruity Champagne with fine discreet bubbles and subtle overtones of apples and pears.

Has undergone four years cellar ageing.£35.00

Prices Per glassHouse white, red, rose

125ml / 175ml £3.75 / £4.25

Glass of champagne / £6.00

Glass of Prosecco / £5.00

Glass of Cava or Bucks Fizz / £4.50

Glass of mulled wine / £3.25

Glass of Pimms / £3.25

atWeddings

Drinks & Canapé Reception