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Page 1: DRINKS MENU - Barrio Cellar – Everything with Tequilabarriocellar.com.au/.../2017/05/BarrioCellar-Drinks-Menu-May-2017.pdf · DRINKS MENU. SIGNATURE COCKTAILS ... 2013 Casa Rojo

D R I N K S M E N U

Page 2: DRINKS MENU - Barrio Cellar – Everything with Tequilabarriocellar.com.au/.../2017/05/BarrioCellar-Drinks-Menu-May-2017.pdf · DRINKS MENU. SIGNATURE COCKTAILS ... 2013 Casa Rojo

SIGNATURE COCKTAILS

STEALTH MARGARITA 18Tromba Blanco, St Germain, Lime, Jalapeño, Cucumber, Agave

TRES ZOMBIE 22Tromba Blanco, Reposado and Anejo, Cointreau, Citrus, Passionfruit

SMOKE & POKE 20Mezcal Burrito Fiestero, Hennessy VSOP Cognac, Apricot Brandy

EL REY 18Herradura Double Barrel, Fernet Branca, Cinnamon Agave

RHUBARBRA STREISAND 16El Jimador Blanco, Cointreau, Crème de Mure, Lemon, Rhubarb Syrup

ROSEMARY JANE 19Calle 23 Reposado, Creme de Peche, Lemon, Rosemary Syrup, Egg White

MEXICAN MILLIONAIRE 18Espolon Reposado, Haymans Sloe Gin, Apricot Brandy, Lime

DURANGO DONKEY 20Burrito Fiestero Mezcal, Lime, Strangelove Ginger Beer, Angostura Bitters

TEQUILA COCKTAILS

TOMMY’S MARGARITA 16 glass 60 jug (8 shots)

El Jimador Reposado, Lime, Agave

DOUBLE BARREL TOMMY'S MARGARITA 20Herradura Double Barrel, Lime, Agave

MANDARIN MARGARITA 20Cazadores Reposado, Mandarine Napoleon, Lime, Orange

WATERMELON MARGARITA 20Calle 23 Blanco, Watermelon Liqueur, Lime, Basil & Watermelon

PALOMA 18Tromba Blanco, Lime, Strangelove Pink Grapefruit Soda

BLOODY MARIA 18El Jimador Reposado, Lime, Worcestershire, Prepared

horseradish, Tabasco, Celery Salt, Black Pepper, Tomato

MICHELADA 15Modelo Especial, Lime, Barrio Seasoning, Tabasco, Tomato

NAKED LADY 18Strawberry infused Calle 23, Cointreau, lemon

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Page 3: DRINKS MENU - Barrio Cellar – Everything with Tequilabarriocellar.com.au/.../2017/05/BarrioCellar-Drinks-Menu-May-2017.pdf · DRINKS MENU. SIGNATURE COCKTAILS ... 2013 Casa Rojo

HERRADURA COLLABORATION

SANGRIA 13 glass 45 jugHerradura Plata, Shiraz, Cointreau, Orange, Lemon, Cloves, Lemonade

TESPRESSO MARTINI 20Herradura Reposado, Onyx Cold Drip, Onyx Coffee Liquor, Agave Syrup

BARRIO DOUBLE BARREL OLD FASHIONED 22Barrio Chino Double Barrel Tequila, Burrito Fiestero Mezcal,Angostura Bitters, Sugar Syrup

A FLIGHT FOR ONE 2520ml Plata, 20ml Reposado, 20ml Añejo

ADD HERRADURA BARRIO CHINO DOUBLE BARREL 10

ADD HERRADURA ULTRA 15

ADD HERRADURA SELECCION SUPREMA 35

HERRADURA FLIGHTS Join us on a Tequila Flight through the Hacienda of Tequila institution Herradura. Located in the small town of Amatitan, Jalisco, Casa Herradura is the third largest Tequila producer in Mexico. Casa Herradura retains all the elements necessary to be considered a true Hacienda: protective walls, a “Great House”, a chapel, housing for workers, livestock, crops and a business.

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Page 4: DRINKS MENU - Barrio Cellar – Everything with Tequilabarriocellar.com.au/.../2017/05/BarrioCellar-Drinks-Menu-May-2017.pdf · DRINKS MENU. SIGNATURE COCKTAILS ... 2013 Casa Rojo

CERVEZATECATE Mexico 8

SOL Mexico 8

PACIFICO Mexico 9

BOHEMIA Mexico 10

NEGRA MODELO Mexico 10

MODELO ESPECIAL Mexico 12

DOS EQUIS Mexico 10

JAMES BOAGS LIGHT Australia 7

DOSS BLOCKOS PALE LAGER Australia 10

STONE AND WOOD PACIFIC Australia 10

SEIS HERMANOS (DRAFT) Australia 8

4 PINES KOLSCH Australia 11

CIDERMONTEITHS CRUSHED APPLE NZ 10

BUBBLES

RED

NV Bodega Vistalba “Progenie” ARGENTINA 13 45

NV Gosset Grande Reserve, Epernay, FRANCE 145

NV Gosset Grande Reserve Rose, Epernay, FRANCE 215

2004 Perrier-Jouet “Belle Epoque”, Epernay, FRANCE 390

1996 Salon ‘S’ Blanc de Blanc, Le Mesnil, FRANCE 990

2015 Rioja Vega Tempranillo, Rioja, SPAIN 11 49

2013 Casa Rojo ‘Macho Man’ Monastrell, Jumilla, SPAIN 11 49

2016 Bress Silver Pinot Noir, Harcourt Valley, VIC 12 55

2014 Robert Johnson Shiraz, Eden Valley, SA 12 56

2016 Bogega Atamisque 'Serbal' Malbec, Mendoza, ARGENTINA 13 60

WHITE2016 Pooley Pinot Grigio, Richmond, TAS 69

2014 Monmousseau Savignon Blanc, Loire Valley, FRANCE 10 45

2014 Bel Ami Chardonnay, Tumbarumba, NSW 12 52

15/16 Pfeiffer Riesling, King Valley, VIC 10 43

ROSE2015 Saint Andre de Figuiere 'Le Saint' Rose, Provence, FRANCE 11 49

2016 St Tropez Rose, Provence, FRANCE 60

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Page 5: DRINKS MENU - Barrio Cellar – Everything with Tequilabarriocellar.com.au/.../2017/05/BarrioCellar-Drinks-Menu-May-2017.pdf · DRINKS MENU. SIGNATURE COCKTAILS ... 2013 Casa Rojo

Named for its town of creation in Jalisco, Mexico, tequila is an amazingly complex spirit with delicious flavours from smoky, sweet to caramel & everything in between.

Our blanco tequilas are served with a choice of our house made sangrita, a delicious mix of orange, grapefruit & tomato juices with spices, seasonings & jalapenos to add a nice bite.

Alternatively our house made verdita is a sweet & spicy mix of pineapple juice & mint with a few jalapenos added for good measure.

Tequila can only be produced in the state of Jalisco and limited regions in the state of Guanajuato, Michoacán, Nayarit and Tamaulipas. It’s divided into 2 main categories: Lowland and Highland (Los Altos).

The lowlands reflect less sweet, more herbaceous profiles whilst the highlands tend to be more sweeter and floral in flavour due to the blue agaves being larger in size.

TEQUILA

For the tequila purists. Aged for up to 59 days, however predominately not aged at all, most blancos have strong tastes of spiced agave with good acetone burn on the nose. Almost perfectly clear and served either straight up or in a caballitos to bring out the aroma, this is tequila in its most purist form.

BLANCO(PLATA, PLATINO, SILVER, CRYSTAL)

AÑEJONow we’re getting serious. Añejos are aged from 1 year up to 3 or 4 years in barrels limited to 600 litres. They will impart flavours of caramel, toffee, butterscotch or coffee and possibly even more spice or smoke. The barrels used are a mix of white American oak, French limousin or German oak and this has a huge impact on the flavours attained. Some distilleries use old bourbon casks or char their casks to add different flavours.

EXTRA AÑEJOA relatively new category that must be aged over 3 years but predominately 4-6 years with huge flavours even more complex. Here we are talking dark chocolate, Christmas cake, sweet caramel or a smoky vanilla warmth depending on your choices. Designed for the connoisseur, or those with some cash to splash. Served with a palate cleanser and spiced fruit for the true appreciation of these fine spirits.

REPOSADOReposado can be aged for up to 1 year, with the majority being aged 4-7 moths in oak barrels. Here we start to see more flavours from the aging process. You start to find more spice such as cinnamon, black pepper and vanilla. The flavour will generally be smoother than their blanco counterparts.

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L O W L A N D S / T E Q U I L A V A L L E Y

AÑEJO

EXTRA AÑEJO

123 19

1800 13

Arette 19

Arette Suave 35

El Jimador 14

Fortaleza 23

Gran Centenario 18

Herradura 14

Los Azulejos 20

Los Azulejos ‘Skeleto’ 22

Tres Generationes 16

Arette Gran Clase 33

Herradura ‘Ultra’ 25

Herradura ‘Seleccion Suprema’ 65

Reserva de la Familia 35

BLANCO

REPOSADO123 171800 12Arette 16Arette Suave 17Cabo Wabo 12Corzo 15El Jimador 9Fortaleza 18

Gran Centenario 18Herradura 13Herradura ‘Banana Infused’ 13Herradura Double Barrel 15Jose Cuervo Tradicional 12Los Azulejos 18Los Azulejos Skeleto 18

L O W L A N D S / T E Q U I L A V A L L E Y

123 151800 10Arette 101 17Arette 12Arette Suave 16Arte NOM 1549 16Cabeza 11Cabo Wabo 12Corzo 13El Jimador 9

Fortaleza 16Gran Centenario 16Herradura 10Herradura 110 Proof 25Jose Cuervo 18Los Azulejos 15Los Azulejos ‘Skeleto’ 18Partida 14Siembra Valles 15

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Page 7: DRINKS MENU - Barrio Cellar – Everything with Tequilabarriocellar.com.au/.../2017/05/BarrioCellar-Drinks-Menu-May-2017.pdf · DRINKS MENU. SIGNATURE COCKTAILS ... 2013 Casa Rojo

BLANCOAgudo 10ArteNOM Selecion 1580 16Avion 17Calle 23 11Calle 23 ‘Strawberry infused’ 11Cazadores 11Clase Azul 22Centinela 13Chamucos 15Deleón Platinum 15Don Fulano 13Don Fulano 100 proof 14Don Julio 13Espolon 9El Charro 13Excellia 14Milagro 12Milagro ‘Barrel Select’ 17Ocho 15Oro Azul 16Patron 14Sesion 14Siete Leguas 15Tapatio 14Tapatio 110 20Tromba 11

H I G H L A N D S / L O S A L T O S

Agudo 11ArteNOM Selecion 1414 17Avion 18Calle 23 13Cazadores 11Chamucos 25Clase Azul 26Centinela 14Centinela 14Deleón Reposado 17Don Julio 15El Charro 14Espolon 10Excellia 15Milagro ‘Barrel Select’ 21Ocho 16Oro Azul 18Patron 16Sesion 14Siete Leguas 18Siembra Azul 18Tapatio 16Tromba 14

H I G H L A N D S / L O S A L T O S

REPOSADO

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Arte NOM Selecion 1146 18

Avion 19

Calle 23 16

Cazadores 13

Centinela 16

Chamucos 32

Clase Azul 60

Don Julio 18

Don Julio ‘1942’ 25

El Charro 15

Excellia Añejo 16

Espolon 20

Milagro 16

Milagro ‘Barrel Select’ 22

Ocho 17

Oro Azul 20

Patron 22

Siete Leguas 18

Tapatio 18

Tromba 17

El Tesoro ‘Paradiso’ 26 Espolon 30

Don Fulano Imperial 5 year 26

Ocho 30

Siete Leguas ‘D’Antano’ 55

Tapatio 40

H I G H L A N D S / L O S A L T O S

AÑEJO

EXTRA AÑEJO

T A M A U L I P A S

G U A N A J U A T O

Chinaco 22BLANCO

Casa Dragones 20Corralejo 14

BLANCO

Chinaco 24REPOSADO

Corralejo 16Correlejo Triple Distilled 15Correlejo 99,000 Hors 30

REPOSADO

Chinaco 26

AÑEJO

Corralejo 18Gran Corralejo 24

AÑEJO

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Page 9: DRINKS MENU - Barrio Cellar – Everything with Tequilabarriocellar.com.au/.../2017/05/BarrioCellar-Drinks-Menu-May-2017.pdf · DRINKS MENU. SIGNATURE COCKTAILS ... 2013 Casa Rojo

For a long time, tequila was essentially a type of mezcal. While tequila is made exclusively from a single variety of agave

tequilana weber azul or blue agave - Mezcal can be made from 28 different species. They are also made in different regions of Mexico than tequila and the agaves are usually cooked for several days in underground pits lined with hot coals, adding their distinct sweet, smoky character that is utterly unique.

MEZCAL

Agave de Cortes Joven 11Agave de Cortes Reposado 12Agave de Cortes Añejo 13Agave de Cortes Extra Añejo 20

Amores Espadin Joven 16Amores Cupreata 18Amores Reposado 18

Bruxo No.1 15Bruxo No.2 16Bruxo No.3 16Bruxo No.4 17

Clase Azul Mezcal 25

Del Maguey ‘Chichicapa’ 18Del Maguey Minero 20Del Maguey ‘San Luis del Rio’ 18Del Maguey ‘Santa Domingo’ 19Del Maguey ‘Tobala’ 40Del Maguey ‘Vida’ 14

Derrumbes 16

Don Amado Rustico 16Don Amado Reposado 17

Eterno Joven 15Eterno Añejo 20

El Jolgorio ‘Arruqueno’ 45El Jolgorio ‘Barril’ 18El Jolgorio ‘El cuixe’ 18El Jolgorio ‘El Mexicano’ 18El Jolgorio ‘Espadin’ 17El Jolgorio ‘Madrecuixe’ 18El Jolgorio ‘Pechuga’ 30

Ilegal Joven 16Ilegal Reposado 18Ilegal Añejo 20

Mezcal Enmascarado 45% 18Mezcal Enmascarado 54% 23Mezcal Gin 18

Montelobos 14

Mina Real Silver 13

Nuestra Soledad Ginger Infused 13Nuestra Soledad ‘La Compania’ 12Nuestra Soledad ‘Matatlan’ 12Nuestra Soledad ‘San Baltazar’ 13

Pierde Almas ‘Blue Weber’ 21 Pierde Almas ‘Tobaziche’ 30

Vago ‘Elote’ 19Vago ‘Espadin’ 16

Wahaka ‘Espadin’ 16Wahaka ‘Espadin Manzanita’ 20Wahaka ‘Tobala’ 25

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Sotol is a distilled spirit made from the Dasylirion wheeleri (commonly known as Desert Spoon or, in Spanish, sotol) , a plant that grows in northern Mexico, New Mexico, west Texas, and the Texas Hill Country. It is known as the state

drink of Chihuahua, Durango and Coahuila. A beautiful spirit very different from tequila and takes 12-15 years to reach

maturity.

The production of Sotol is very similar to that of tequila.

Smell: Light and smokey, sweet savoury, like pork ribs.

Taste: Smooth, mellow, creamy, vanilla

There is considerable weight on the palate when compared to a blanco tequila.

Hacienda de Chihuahua Sotol Silver 13

SOTOL

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