Gluten-free options available! Please tell your server that you’d like the gluten-free version when ordering.

Blacksburg’s Original Underground TavernSince 1963

Appetizers & DipsHot Wings 7.95

One dozen deep fried jumbo wings tossed in a spicy red chili and garlic sauce. Comes with celery sticks and ranch or blue cheese dressing.

Basket of Curly Fries 2.95Seasoned fries served with your choice of any dipping sauce or ketchup.

Basket of Beer Battered Onion Rings 6.95With your choice of any dipping sauce.

Basket of Cheesy Garlic Bread 5.95Add your favorite cheese to every slice.

Fried Mozzarella Sticks 7.95Beer battered and deep fried mozzarella served in a basket with a side of our house marinara sauce.

Spanakopita 7.955 baked Grecian pastries with a side of our homemade cucumber dip.

Grecian Humus Platter 8.50Served chilled with toasted pita wedges and a variety of accoutrements. Gluten-Free option comes with corn tortilla chips.

Greek Tiropita 5.953 large flaky phyllo pastries stuffed with a blend of cheeses served with a side of cucumber dip.

Cucumber DipHomemade cucumber dip with your choice of side.

Deli-Style Potato Chips 4.25

Toasted Pita Wedges 5.95

Chesapeake Crab Cakes 9.95

(Upstairs Restaurant Only) Two large homemade fried crab cakes served with a side of cocktail sauce and Tzatziki cucumber sauce.

Spinach & Artichoke Dip 8.95Our house favorite and own unique recipe made without mayonnaise or egg. Comes with toasted pita wedges. Gluten-Free option comes with corn tortilla chips.

Cajun Shrimp Dip 8.95Hot & spicy shrimp and cheese dip with toasted pita wedges. Gluten-Free option comes with corn tortilla chips.

Shrimp Cocktail 7.508 chilled jumbo shrimp with zesty cocktail sauce and lemon.

Steamed & Spiced Shrimp Basket 8.95One pound (26 to 30) steamed and spiced easy peel shrimp seasoned with lime, pepper and Cajun spices. Comes with a side of zesty cocktail sauce.

Nachos Deluxe 9.95A large oval platter of crispy nacho chips covered with cheese sauce topped with lettuce, tomatoes, onions, green peppers, black olives and jalapenos. Fresh Baja Salsa available upon request. Enough for the whole table!

Soups & SaladsAll dinner salads are served with garlic bread.

Dressings include House (Red Wine Vinaigrette), Aegean, Blue Cheese, Cucumber, Balsamic Vinaigrette, 1000 Island, Honey Mustard, Fat-Free

Tomato-Basil Vinaigrette, Pepper-Parmesan, and Ranch

Fountain Drinks with FREE refills 1.95 Coke, Diet Coke, Ginger-Ale, Sprite, Dr. Pepper, Sweet Tea, Brewed Tea

Boylan’s Ginger Ale and Boylan’s Grape Soda 2.50

Snapple Fruit Juices - Apple or Fruit Punch 2.50

Country Time Lemonade 1.95

Orangina 2.50

Stewart’s Root Beer & Orange Soda 2.50

Red Bull Regular & Sugar Free 3.00

San Pellegrino Sparkling Water 2.75

Bottled Spring Water 1.50

Seattle’s Best Coffee & Specialty Hot Teas 1.95

Soft Beverages Dessert Delights

CheesecakesAssorted flavors

3.95

Visit our Dessert Display Cooler in the 6-Pak store where we offer locally

made cupcakes, cookies, macaroons, and pastries.

BaklavaRich Greek Pastry

1.95

Soup of the Day with toasted soup breadBowl 3.75 with Garden Salad 6.75Cup 2.95 with Garden Salad 5.95

Garden Salad 3.95A small side salad with California mixed greens, crispy romaine lettuce, juicy grape tomatoes, green peppers, sliced red onions, cucumbers, and baby carrots.

Cellar Greek Salad 10.95A large and hearty version of our garden salad with calamata olives, red bell peppers, squash, pepperoncini peppers, stuffed grape leaves, soft feta cheese & served with garlic bread. *Anchovies upon request.

Greek Salad with Grilled Chicken 11.95Our Greek salad topped with strips of marinated & grilled breast of chicken.

Black & Blue Salad 12.50An entree size salad with all the accoutrements, topped with grilled Filet Mignon then topped with crumbled blue cheese.

Spinach Salad 10.95A bed of fresh baby spinach and garden fresh vegetables, dressed with artichoke hearts, calamata olives, mushrooms, feta cheese, pepperoncini peppers & Fat-Free Tomato-Basil Vinaigrette.

Spinach Salad with Grilled Chicken 11.95Same tasty fresh spinach salad topped with strips of marinated & grilled breast of chicken.

Alaskan Smoked Salmon & Spinach Salad 12.95Our house spinach salad topped with red onions, artichoke hearts and all-natural smoked salmon, feta cheese and sprinkled with capers.

House Chef Salad 11.50A large version of our garden salad finished with calamata olives, pepperoncini peppers, with rolled and sliced turkey, ham, swiss and provolone with shredded cheddar cheese.

Feta Cheese Plate 11.95A garden salad arranged with an assortment of artichoke hearts, pepperoncini peppers, calamata olives, stuffed grape leaves, strips of provolone, Swiss, pepperoni, & feta cheese. Served with Greek dressing & garlic bread with melted feta cheese. Perfect for Two!

6-inch 12-inchChesapeake Crab Cake Sandwich 8.95 -----

(Upstairs Restaurant Only)One large homemade crab cake made with sweet lump and claw meat, diced peppers, onions and spices, served on a toasted 5 inch roll with lettuce, tomato and a side of zesty cocktail sauce.

Chicken Parmesan 7.95 10.95

(Upstairs Restaurant Only)Fried breaded chicken breasts with house marinara sauce, melted provolone and parmesan cheese.

Prime Rib & Mushroom Melt 8.50 -----Tender, slow-cooked, all-natural prime rib grilled with mushrooms and onions with melted Swiss cheese served on a 5” split top bun. Comes with au jus sauce and ground horseradish.

Andouille Grinder 7.50 -----Grilled Andouille sausage with onions, green peppers and Cajun spices served on a toasted 6” sub roll.

Souvlaki Chicken Kabob on Pita 7.50 -----Grilled Aegean marinated chicken kabob on a pita bread with lettuce, tomato, onion and Tzatziki sauce.

Chicken Cordon Blue 7.50 10.50Marinated chicken breast grilled with slices of buffet ham, topped with melted Swiss cheese and dressed with blue cheese, lettuce and slices of tomato.

Grilled Chicken Sub 7.50 10.50Italian marinated chicken breast cut and flat-grilled with onions, mushrooms, green peppers and your choice of melted cheese topped with lettuce & tomato.

Smoked Turkey Gobbler 7.50 10.50Tender slices of Carolina smoked turkey breast baked with your choice of fine cheese topped with lettuce & tomato.

Hokie Ham & Cheese 7.50 10.50Thin-sliced, tender buffet ham baked on fresh bread with your choice of cheese, dressed with lettuce & sliced tomato. Add hot or sweet peppers at no extra charge.

The Greek Veggie 6.95 9.95The perfect vegetarian sub with grilled artichoke hearts, spinach, broccoli, sauteed onions, black olives, mushrooms, green peppers and mixed spices topped with melted feta cheese or any choice of cheese, and closed with lettuce, tomato & cucumber sauce.

Cellar Baked Cheese 6.50 8.95A vegetarian favorite sub with a choice of any two of our fine cheeses baked on fresh sub roll bread, with special Cellar spices and topped with lettuce & tomato.

Flat-Grilled &

Oven Baked Subs

6-inch 12-inchCellar Cheese-Steak 7.95 10.95

Philly-style shaved chuck steak grilled with onions, mushrooms, green peppers and spices, topped with your choice of melted cheese finished with lettuce & tomato.

Mad Greek 7.95 10.95Shaved chuck steak grilled with black olives, onions, green peppers, mixed spices and spinach, topped with melted feta cheese and finished with lettuce, tomato & our house cucumber sauce.

Hot Italian 7.95 10.95Flat-grilled and chopped pepperoni, Genoa salami, ham, onions and green peppers all smothered with melted provolone cheese, Cellar spices and fixed with lettuce and tomato. Sweet banana and jalapeno peppers gladly added upon request.

The Kitchen Sink 7.95 10.95Smoked turkey, thin-sliced Smithfield buffet ham, Italian Sopressata Salami baked with your choice of two cheeses and topped with lettuce & tomato.

Greek Gyro Sub 7.95 10.95Grilled sliced lamb and beef, topped with tzatziki sauce and finished with shredded lettuce, tomato and diced onions. May be served on pita bread upon request.

Pork Barbecue 7.50 -----Slow-cooked and hand-pulled, hickory smoked pork barbecue, served on a 5” split top bun with a side of Amish cole slaw and a sweet BBQ sauce.

Roast Beef French Dip 7.95 10.95A generous portion of thinly sliced, medium-well roast beef baked with melted Swiss cheese & served with a side of Au Jus. Add ground horseradish for no extra charge.

Double Stack Cheeseburger 7.95 -----Two 1/3 pound all beef patties on a 5” split top bun with melted American cheese with onion, tomato and lettuce.

Mushroom and Swiss Burger 6.95 -----1/3 pound patty with sauteed mushrooms and melted Swiss.

Yonkers Meatball Sub 7.50 10.50Italian seasoned beef meatballs on a baked sub roll with our special house marinara sauce, topped with melted provolone cheese and sprinkled with fresh-grated parmesan cheese and a dash of Cellar spices.

The Cellar Daily Lunch

Special

Got Cheese-SteakA 6-inch Philly cheese steak with curly fries, pickle and a soft drink, everyday lunch special. 7.95 plus tax

All subs are served with deli chips and a pickle. Substitute deli chips for potato salad, pasta salad, or three-bean salad for an additional $1.00.

Cheeses: American, Cheddar, Swiss, Provolone, Mozzarella, Blue Cheese, Feta, Smoked Gouda & Pepper Jack. Mayonnaise, Horseradish, BBQ Sauce, Mustard, Ketchup, Ranch Dressing, Vinegar, Hot Sauce, Steak Sauce and

House Dressing available upon request.

Gluten-free options available! Please tell your server that you’d like the gluten-free version when ordering.

Specialty Pastas & Entrees`

Maryland Crab Ravioli 12.95Striped raviolis stuffed with sweet crab meat, ricotta cheese, parmesan spices, topped with our house Alfredo sauce.

Pasta Aegean 13.95 Sauteed large shrimp over linguine pasta noodles, tossed with feta cheese, pesto, tomatoes, mushrooms, garlic, onions and spices, sprinkled with parmesan cheese.

Linguine Alfredo 9.95100% Durum linguine pasta topped with our house Alfredo-cream sauce, topped with fresh-grated parmesan cheese.Or with the following:

Grilled Chicken 12.95Grilled Shrimp 13.95Filet Mignon 14.95

Portabella Mushroom Ravioli 11.95Large egg-noodle raviolis stuffed with portabella mushrooms, spices and blended ricotta cheese, topped with our house marinara sauce and sprinkled with fresh-grated parmesan cheese.

Vegetarian Tortellini 10.50A bowl of tri-color pasta tortellini stuffed with ricotta and Romano cheese blend, finished with marinara & fresh-grated parmesan.

Baked Spinach Manicotti 11.95A casserole with two ricotta and spinach stuffed pasta shells baked on a bed of baby spinach and married with marinara sauce and topped with melted mozzarella and cheddar cheese. Finished with strips of roasted bell peppers.

Vegetarian Italian Spaghetti 9.95A generous portion of spaghetti topped with our house vegetarian marinara sauce and topped with grated parmesan cheese.

Traditional Three-Cheese Ravioli 9.50A generous portion of egg-noodle raviolis stuffed with blended ricotta, provolone, and mozzarella, topped with our house marinara sauce and parmesan cheese.

All entrees are served with a side of garlic bread.Alfredo sauce may be substituted to any of our spaghetti, ravioli, or tortellini pasta dishes for additional $2.50.

A Cup of Soup may be added for 2.00.

*Add a garden salad for only 1.00*

Chicken Souvlaki Kabobs 13.95

(Upstairs restaurant only)Two grilled Aegean marinated chicken kabobs served with roasted potato medley, Tzatziki sauce and steamed broccoli or asparagus.

Chicken Parmesan & Pasta 13.95

(Upstairs restaurant only)Three breaded chicken breasts served over a bed of spaghetti pasta and topped with house marinara sauce and topped with melted parmesan and provolone cheese.

Italian Spaghetti with MacDaddy Meatballs 12.95

Bed of spaghetti pasta, topped with two homemade Italian meatballs of mammoth proportion, topped with our house marinara sauce and fresh-grated parmesan cheese.

Meat Lasagna 11.95A baked favorite with layer upon layer of pasta, ricotta, vegetable marinara sauce, parmesan, whole milk mozzarella, provolone, seasoned ground beef, and Italian sausage.

Baked Ziti with Meatballs 11.95A large baked dish with ziti pasta noodles layered with large meatballs, marinara sauce, parmesan cheese, ricotta, mozzarella and spices.

Greek Spaghetti 10.95A large plate of spaghetti pasta tossed with a unique blend of feta, garlic, spices and olive oil...

With Veggies (onions, mushrooms, green peppers, black olives & tomatoes) 11.95

Or with the following:Grilled Chicken 13.95Grilled Shrimp 13.95Filet Mignon 14.95

Pizza Toppings & Calzone StuffingsAnchovies, Artichokes, Bacon, Banana Peppers, Black Olives, Broccoli, Cheddar, Feta Cheese, Minced Garlic, Grilled Chicken, Ham, Green Peppers, Tomatoes, Ground Beef, Italian Sausage, Jalapenos, Mushrooms, Onions, Pepperoni, Pesto,

Pineapple, Salami, Spinach

Ricotta Calzone 9.75Ricotta, mozzarella cheese & your choice of one stuffing

Feta Calzone 9.95Feta cheese, mozzarella & your choice of one stuffing

Spinach Calzone 9.95Ricotta, feta, mozzarella, chopped spinach and a bit of garlic

Broccoli & Cheddar Calzone 9.75Cheddar, mozzarella, ricotta & chopped broccoli

Cellar CalzonesEvery calzone is hand-prepared to order. Each calzone is served

with a side of pizza sauce. Additional stuffings are $1.756,144

Cellar Calzone Combinations!

The original Cellar Restaurant in 1929 was known as “The Blue Ribbon Cafe”

Visit the Cellar 6-Pak Store for a wide variety of regional and

international brews. We also offer a range of delicious,

locally-made desserts.

Cellar Baked PizzasOur pizzas are hand-tossed, lightly sauced, & topped with all real

whole milk mozzarella cheese with a dash of Cellar spices.

Choose from our wide selection of toppings! (previous page)

“The Original Cellar Pita Pizza” 5.95A 9” hand-tossed mozzarella pizza includes your choice of three toppings

Additional toppings are 1.00 extra

9” Pita Pizza 12” Medium 16” LargeCellar House Special 7.50 12.95 16.95

Italian sausage, pepperoni, onions, green peppers & mushrooms Down to Earth 6.95 12.95 16.95

Onions, tomatoes, mushrooms, black olives & green peppers Football Lovers 7.50 13.95 17.95

Meatballs, pepperoni, ground beef, and cheddar

Kappas Gyro 7.50 13.95 17.95Topped with sliced gyro, onions, tomato, and feta cheese

Chicken Pesto 7.50 13.95 17.95Sauced with pesto and topped with chicken, red onions, and red bell peppers

BBQ Chicken 6.95 12.95 16.95Sauced with tangy BBQ sauce and topped with chicken, bacon, and cheddar

The Special Greek 6.95 11.95 15.95Black olives, tomatoes, crumbled feta cheese & garlic

The Mexican 7.50 12.95 16.95Cheddar, ground beef, onions, green peppers, tomato & jalapeno peppers

The Hawaiian 6.95 12.95 16.95Ham, bacon, pineapple & cheddar

Chicken Combo 6.95 11.95 15.95Italian marinated grilled chicken & choice of two additional toppings

Create your own pita pizza combination plus a fountain soda

$5.95 plus tax

The Cellar Daily Lunch

Special

9” Pita Pizza 12” Medium 16” LargeMozzarella Cheese Pizza 5.95 8.95 10.95

White Pizza 7.50 10.95 12.95(mozzarella pizza & Alfredo sauce)

Additional toppings 1.00 1.75 2.00

Build Your Own Pizza Pie