DRINKS MENU

DRINKS MENU

WELCOME TO

HAVE A DRINK AND MAKE YOURSELF AT HOME.. .

WINES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PAGE 2

COCKTAILS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PAGE 3

BEER & CIDER . . . . . . . . . . . . . . . . . . . . . . . . . .PAGE 4

GINS BY THE GOBLE T. . . . . . . . . . . . . . .PAGE 5

SPIRITS & L IQUEURS . . . . . . . . . . . . . . .PAGE 6

REFRESHERS & SOFT DRINKS . . . . .PAGE 7

HOT DRINKS . . . . . . . . . . . . . . . . . . . . . . . . . . . .PAGE 8

Bar SnacksCRISPY KALE 2.5

SPICED CRISPY CHICKPEAS 2.5

BOWL OF GIANT OLIVES 3.5

HUMMUS & PITTA 6Homemade hummus served with warm pitta

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Wines

White 125ML 175ML (500ML) BOTTLE

GRILLO TERRE SICILIANE, MANDATO, ITALYDried peaches, guava and nectarines. 3.6 5 14 19

LES GRES VIOGNIER, FRANCEBursting with stone fruit aromas and flavours; peach and apricots and a dollop of vanilla cream on top. 4 5.5 15.5 21

PICPOUL DE PINET LES CAZALETS, FRANCEFull, creamy nuttiness. 4.6 6.5 17.6 24.5

RIOJA BLANCO, MARQUES DE ALTILLO HEREDAD, SPAINLight yellow with golden hints. A well-balanced aroma of fruits and floral tones. 4.8 6.7 18.5 25.5

FIRST DAWN SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALANDA classic Kiwi Sauvignon Blanc, packed with really vibrant citrus and grassy flavours with a crisp dry finish. 5.2 7.5 19.6 26.5

ALBARINO, VALDAMOR, RIAS BAIXAS, SPAINGrapefruit zest, tangerine and a lively freshness. 6.1 9 24 34

Red 125ML 175ML (500ML) BOTTLE

VICTORINA TEMPRANILLO, SPAINDelicious Tempranillo with bags of juicy fruit and intense aromas. This is well-balanced with soft tannins making it very pleasant to drink on its own or with food. 3.6 5 14 19

NERO D'AVOLA, MANDATO TERRE SICILIANE, ITALYFresh cherry and bramble fruit. 4 5.5 15.5 21

RIOJA CRIANZA, VINA AMATE, SPAINAged in American oak barrels for 12 months, with a further 12 months in the bottle, creating a soft and smooth Rioja with hints of vanilla and chocolate on the nose. 4.6 6.5 17.6 24.5

FINCA LA NINA MALBEC, MENDOZA, ARGENTINAMedium bodied with aromas of ripe plum and cherries. The palate is rich and fruity. 5.2 7.5 19.6 26.5

THE BOUNDARY HUT PINOT NOIR, MARLBOROUGH, NEW ZEALANDAromatic aromas of fresh mixed berries with hints of chocolate raisins. This wine is light with a fresh fruit profile and a finely grained tannic structure. The palate is brimming with red cherries and plums. 5.5 8 21 30

PRIMITIVO, SCHOLA SARMENTI CUBARDI, PUGLIA, ITALYAn absolute mammoth of a red wine - huge depth of dark fruit turning to coffee and chocolate on the finish. 6.1 9 24 34

Rosé 125ML 175ML (500ML) BOTTLE

CASTILLO DE MONJARDIN ROSE, NAVARRA, SPAIN 3.6 5 14 19This wine has an aroma of ripe summer fruits and a fruity flavour to match.

CARAFE

CARAFE

CARAFE

WINE OF THE MOMENTAsk your server about our exclusive wine of the month.

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Fizz 125ML 175ML (500ML) BOTTLE

PROSECCO PRESTIGE EXTRA DRY, MIONETTO, ITALYAn aromatic dry sparkling wine. 6 - - 29.5

CAVA ROSE, JAUME SERRA, SPAINSalmon pink in colour with appetising aromas of ripe red fruits. Refreshing, full flavoured and dry. 6 - - 29.5

MAILLART BRUT PREMIER CRU NVPeach and white flowers: fruity and well-balanced. - - - 55

TAITTINGER BRUT RESERVE NVEnticing elegance with subtle biscuity charm. Lingeringly light. - - - 75

CocktailsCurers ALL 8.5All served over ice with tomato juice & Epic spice.

BLOODY MARYRussian Standard vodka, red wine float. Garnished with celery, chilli and lemon.

BLOODY MARIACasco Viejo Blanco tequila. Garnished with celery, lime and pickled chilli.

RED SNAPPERTanqueray gin. Garnished with cucumber, lemon and chilli.

Epic CocktailsCLOVER CLUB 8.5Hendrick's Gin, vermouth, raspberry, lemon, egg whites

DIRTY SULTAN 9Mezcal, Campari, vermouth, peach liqueur, rose water, grapefruit bitters

OLD FASHIONED 8.5Jim Beam, sugar, bitters.

MARTINEZ 8.5Makar Old Tom gin, sweet vermouth, maraschino liqueur, orange bitter, lemon twist

THE BRUGAL MULE 8Brugal Añejo, ginger beer and fresh lime

ESPRESSO MARTINI 8.5Reyka vodka, Kahlúa, espresso

CARAFE

Summer CoolersAPEROL SPRITZ 8Aperol, Prosecco, soda

PIMM'S GLASS 5 | PITCHER 14It's Pimm's o'clock all summer at Epicures!

CRUSH & SWIZZLE 8.5Bacardi Blanco, pomegranate juice, Prosecco, crushed ice

THE MERCHANT’S WIFE 8.5Tanqueray gin, watermelon, Aperol, lemon juice, soda

PALOMA 8Casco Viejo Blanco, grapefruit, lime, agave, soda

THOUSAND-DOLLAR MINT JULEP 8.5Maker's Mark bourbon, mint syrup, fresh mint

GIN FIZZ 8.5Prosecco, lemon juice and your choice of Gin Bothy liqueur – blueberry or raspberry

LOOKING FOR SOMETHING NON-ALCOHOLIC AND REFRESHING?Check out our Epicurian refreshers on the soft drinks page.

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Beers

Draught PINT ½ PINT

AMSTEL 4.1% 4.7 2.4

BIRRA MORETTI 4.6% 5 2.5

WEST ST. MUNGO 4.9% 5 2.5

LAGUNITAS DAYTIME 4.6% 5 2.5

Bottles & Cans

BEER OF THE MOMENT Ask your server about our monthly guest beer.

SOL 4.5% 4Original sunshine beer from Mexico.

STAROPRAMEN (330ML) 5.0% 4.5 Well balanced, full-bodied, highly drinkable and pleasantly smooth taste.

HOEGAARDEN (330ML) 4.9% 4.7Unfiltered Belgian White, flavoured with coriander and orange peel, creating a sweet & sour taste.

WILLIAM BROS. JOKER IPA (550ML) 5% 5Created from a complex blend of malt & hops with the sole purpose of bringing a smile to your face, Joker has a fresh citrusy aroma and bittersweet, full flavour.

BEAVERTOWN GAMMA RAY (330ML) 5.4% 5.1 American pale ale from the amazing Beavertown Brewery. Super hopped to give a tropical taste with notes of mango and grapefruit.

MAGIC ROCK HIGH WIRE GRAPEFRUIT (330ML) 5.5% 5.1Mango, lychee and lip-smacking grapefruit flavours harmonise against a smoothly composed malt base, which develops into a crisply bitter finish.

CiderOLD MOUT (500ml) 4.0% 5.2 New Zealand cider infused with:

• SUMMER BERRIES

• PINEAPPLE & APPLE

• KIWI & LIME

• STRAWBERRY & POMEGRANATE

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Spirits

GinSINGLE 4.2GOBLET (double measure) 8.4FEVER-TREE TONIC 1.6

Our favourite gins served with lashings of ice & a fresh garnish:

GIN OF THE MOMENT Ask your server about our exclusive gin of the month.

THE BOTANISTThe first and only Islay produced gin featuring 31 botanicals.Rosemary

BROCKMANSThe gin is distilled in a copper still and features blueberries and blackberries alongside traditional botanicals and citrus peels. Grapefruit Peel

CAORUNNMade from a pure grain spirit, it features 5 unique Scottish botanicals in combination with traditional gin botanicals - rowan berries, heather, dandelion, bog myrtle, and coul blush apples.Red apple

EDINBURGH GINA clean, zesty, juniper-forward gin which balances softness with bright citrus. Orange twist

EDINBURGH RHUBARB & GINGERFreshly picked spring-crop rhubarb is spiked with Oriental ginger and infused with classic Edinburgh Gin. A sweet, fruity liqueur balanced by a delicate warmth and spicy finish.Lime

GIN BOTHY INFUSED LIQUEURSGin Bothy use age-old processes in their infusions, soaking the fruit in their own gin for three months and hand-turning daily to yield distinctive flavours.Choice of blueberry, or raspberry.

GORDON’S PINKJuniper takes a slight step back to make way for refreshing notes of strawberry, raspberry and redcurrant. The perfect summer gin.Raspberries

HENDRICK'SLegendary cucumber and rose infused gin with sweet floral aromas and juniper.Cucumber

ISLE OF HARRISCapturing the natural elements of the Isle of Harris, this spirit's stand out botanical is hand-harvested sugar kelp.Pink grapefruit

MAKAR OLD TOMOld Tom recreates a sweeter style of gin. Complementing the bold juniper of Makar Original Gin, Old Tom infuses orange peel, almonds and a small injection of honey into its distilling process.Orange twist

ROCK ROSEFlavourful & fresh, zesty yet berryful. Orange twist

SIPSMITHThe distillery boasts the first copper pot still to be installed and used in London for 200 years. Complex but well balanced, it's the dryness and zestiness that make it stand out.Lime or juniper

TANQUERAY House GinThe recipe (with just 4 botanicals) has been kept a secret and has been used since the gin's conception in the 1830’s. A classic gin that embodies everything associated with a London Dry gin.Lime or orange peel

THOMAS DAKINThis is a fresh juniper and citrus led gin, the horseradish simply adds to the character, complexity and aroma, as well as developing the peppery finish.Orange peel

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RumHAVANA 3YO 3.6HAVANA 7YO 4.0DIPLOMATICO EXCLUSIVA 4.5BACARDI BIANCO 3.0BRUGAL ANEJO 4.0BOUNTY COCONUT RUM 4.0

TequilaHERRADURA REPOSADO 5.0CASCO VIEJO BLANCO 4.5CAFÉ PATRON 4.5

VodkaGREY GOOSE 4.5REYKA 4.0RUSSIAN STANDARD 3.2

American WhiskeyWOODFORD RESERVE 4.2MAKER’S MARK 4.0JIM BEAM 3.2

Scotch WhiskyARDBEG 10YO 4.3AUCHENTOSHAN 3-WOOD 4.9HIGHLAND PARK 12YO 4.0LAPHROAIG 10YO 4.0JURA 10YO 4.5MACALLAN GOLD 4.8MONKEY SHOULDER 4.5NAKED GROUSE 4.0BRUICHLADDICH ‘THE LADDIE’ 4.3WHYTE & MACKAY 3.0

Brandy & PortREMY MARTIN VSOP 4.0CLOS MARTIN 15YO 5.8COURVOISIER VS 3.2TAYLOR’S PORT (125ML) 4.0

Liqueurs CAMPARI 3.2CHAMBORD 3.0CHARTREUSE 4.0COINTREAU 3.5DISARONNO AMARETTO 3.6DRAMBUIE 4.0FRANGELICO 3.7GLAYVA 3.9KAHLÚA 3.8PIMM'S 3.6SAMBUCA 4.0TIA MARIA 3.6

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Epicurean RefreshersAll served over crushed ice

LIMONADA 4Freshly squeezed lime juice, sugar syrup & crushed ice

POMEGRANATE SPIRTZER 4Pomegranate juice, soda and fresh lime

ELDERFLOWER SPRITZER 4Elderflower cordial, soda and fresh mint

ICED COFFEE 3.5

Soft Drinks CAN/BOTTLE GLASS PINT

COKE 2.4

DIET COKE 2.4

IRN BRU 2.4

DIET IRN BRU 2.4

SAN PELLEGRINO 3.0Orange / Blood orange / Lemon

FENTIMANS GINGER BEER 2.6

APPLETISER 2.5

TOMATO JUICE 2.3

PINEAPPLE JUICE 2.3 3.0

APPLE JUICE 2.3 3.0

ORANGE JUICE 2.3 3.0

CRANBERRY JUICE 2.3 3.0

SPARKLING WATER 330ml 2.5

SPARKLING WATER 1L 4.0

STILL WATER 330ml 2.5

STILL WATER 1L 4.0

FEVER-TREE 200ml

- TONIC 1.6

- NATURALLY LIGHT TONIC 1.6

- ELDERFLOWER TONIC 1.6

SCHWEPPES 1783

- TONIC 1.6

- LIGHT TONIC 1.6

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Hot Drinks

CoffeeESPRESSO 2.5

MACCHIATO 2.5

BLACK COFFEE 2.9

WHITE COFFEE 2.9

FLAT WHITE 2.9

LATTE 2.9

CAPPUCINO 2.9

MOCHA 2.9

LIQUEUR COFFEE 5with Baileys, Jameson's or Frangelico

BABYCCINO (for children only) FREE

EXTRA SHOT 1

ICED COFFEE 3.5

All available with decaf coffee

ADD A SHOT OF SYRUP 1Vanilla, caramel, almond or hazlenut

Hot ChocolateHOT CHOCOLATE 2.9

DELUXE HOT CHOCOLATE 3.5with marshmallows and whipped cream

TeaBREAKFAST TEA 2.8

DECAF TEA 2.8

HERBAL TEA 2.8Earl grey, green, peppermint, camomile, red berry crush

MilkWe have a range of alternative milks available including:

• SOYA 1

• OAT 1

• ALMOND 1

epicures to goAll available to take away. Just ask your server :)

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H E L L O @ E P I C U R E S . C O . U K

E P I C U R E S . C O . U K

Having a party? Say hello to our new spaces:

THE MEZZ: 40PPL

THE BIG TABLE: 12PPL

THE BIG BOOTH: 10PPL

ASK YOUR SERVER OR ENQUIRE AT EPICURES.CO.UK