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Drug and Chemical Residues in Milk and Meat. Heidi Kassenborg DVM, MPH Director Dairy and Food Inspection Division Minnesota Department of Agriculture. Minnesota. Minnesota Agricultural Production Ranking in US. Regulatory Responsibility. Farm. Processor. Distributor. Retail. - PowerPoint PPT Presentation

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  • Drug and Chemical Residues in Milk and MeatHeidi Kassenborg DVM, MPHDirectorDairy and Food Inspection DivisionMinnesota Department of Agriculture

  • Minnesota

  • Minnesota Agricultural Production Ranking in US

    RankingValue of all Agricultural products sold7Corn for grain4Soybeans for grain3Milk & Dairy products6Sugar beets1Turkeys1Hogs and pigs3

  • Regulatory ResponsibilityFarmProcessorDistributorRetailRestaurant/ Food Service

  • Mission of the

    to enhance the quality of life for all Minnesotans by ensuring the integrity of our food supply, the health of our environment, and the strength of our agricultural economy. Mission

  • Chemical Residues Growth PromotantsArsenicals , Antibiotics, Clenbuterol Drugs Antimicrobials (Antibiotics, sulfonamides, coccidiostat, anthelmentics, carbadox, phenylbutazone , Halafuginone Insecticide Chlorinated Hydrocarbons and organophosphates

  • Drug Residues and Human HealthAcute pharmacological effects (Toxicity)Hypersensitivity/allergenicityBeta-agonist compound, ClenbuterolLong-term chronic effectsHormonesTeratogensCancerMicrobial effectsHuman intestinal floraResistant populations

  • Pasteurized Milk OrdinanceIndustry shall screen all bulk milk pickup tankers, regardless of final use, for Beta lactam drug residues.Beta lactam drugs Penicillin-type antibiotics

  • Milk from several dairy farms are collected into a dairy milk tanker and taken to processorBefore tanker is hooked up to pump milk into silo at processor, milk is tested for antibioticsIf test is positive, milk is destroyedDairy farmer pays for entire tanker of milk

  • http://www.kandc-sbcc.com/nmdrd/fy-09.pdfTotal discard for drugs = 0.02% of all milk

  • Dairy Regulation in the United StatesState inspectors conduct almost all farm and milk processor inspections Dairy Farms are inspected either 2x/year (fluid milk) and 1x/year (manufacturing grade)Veterinary drug labeling and storageMilk processors and manufacturing facilities are inspected 4x/year

  • Who inspects the inspectors?Internal auditors, called Interstate Milk Shipment Rating OfficersAudit farms, processing plants, inspectors ability to inspect, regulatory and enforcement programFailure to pass can result in no fluid milk from that processorFood and Drug Administration Milk Specialists audit State Dairy Regulatory Programs

  • Producer Quality Assurance Programs Quality Assurance Programs for ProducersFor example, the Milk & Dairy Beef Quality Assurance ProgramProducer Manual of Best Management Practices (aka 10-point Plan)Required for Milk Producers when they get an antibiotic positive load

    Milk & Dairy Beef Quality Assurance Center, Inc.801 Shakespeare AveStratford, Iowa 50249800.553.2479www.dqacenter.org

  • Audit Report 24601-08-KC March 2010

  • USDA Inspector GeneralNational Residue Program Audit Based on our review, we found that the national residue program is not accomplishing its mission of monitoring the food supply for harmful residues.

  • Drug Residue Rates in Meat

  • Supplemental Drug Residue TestingTarget dairies with a history of drug residue violationsCollect sample from bulk tankUse newly developed test that includes non-beta lactam type antibiotics and other chemicalsAmpicillin, Cephapirin, Cloxacillin, Penicillin G, Erythromycin, Tylosin, Enrofloxacin, Sarafloxacin, Chlortetracycline, Oxytetracycline, Tetracycline, Doxycycline, Sulfachloropyridazine, Sulfadiazine, Sulfamerazine, Sulfadimethoxine, Sulfamethazine, Sulfapyridine, Suflaquinoxaline, Sulfathiazole, Tripelennamine, Thiabendazole, Pirlimycin, Flunixin, Bacitracin, Virginiamycin, and Tilmicosin

  • Solution to Drug and Chemical ResiduesNo easy solution for drug and chemical residues in milkSystem of control points, HACCP for the dairy supplyEducation producers, veterinarians, consumersIncentive to do the right thing has to be greater than doing the wrong thing

    *Big News U.S. anyone who reads newspapers*This is our departments mission*There are a number of agricultural chemicals used in the production of food animals for growth promotion, treatment of diseases or for controlling insects and pests. Antibiotics are used for growth promotion and for treatment of disease . *In March 2010, the USDAs Office of Inspector General conducted an audit of their Residue program for cattle

    Unfortunately, their results werent complimentary*Among other things, the audit found that

    This led to some scrutiny of drug residue violations in meat.*


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