Dry beans with chicken sausages

(Mongetes seques amb botifarra de pollastre)

For 4 persons

presentation

Hi, Our names are Ojanta and Ilona and we

are both 13 years old We are from Màrius Torres secondary

school of Lleida (Catalonia). And this is our Catalan receipt but it’s

not our favourite dish, our favourite dish isn’t Catalan.

Ingredients

500g of uncooked chicken sausages

600g of dry beans 3 gloves of garlic Salt Oil Parsley

Cooking equipament

A frying pan A pot A grill Some dishes

Procedure 1

Put the beans in a pot with water until a night before to cook it

Cook the dry beans in a pot about 2 ours with salt and a little bit of oil.

Procedure 2

Put a grill on fire, and when it’s hot put the chicken sausages on the grill.

Procedure 3

Drain the water of the beans

Put a frying pan on fire with oil and some pieces of garlic

Procedure 4

When the garlic is golden colour put the beans in the pan

Remove the beans until they are fryed

Procedure 5

Cut the sausages in four pieces and serve it in four dishes with the dry beans and put salt, oil and parsley.

Goodbye

Our foto:

Left- Ilona

Right-Ojanta