dumplings pierogi. pierogi is a dish made from boiled dough, baked or deep fried, thinly rolled-out...
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DUMPLINGSPIEROGI
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Pierogi is a dish made from boiled dough, baked or deep fried, thinly
rolled-out and filled with a variety of fillings. In
Poland, as a filling most common: meat, sauerkraut with mushrooms,
seasonal fruits (blueberries, strawberries), buckwheat, cottage
cheese - sweet or with boiled potatoes and cheese with added fried onions
(Russian dumplings).
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INGREDIENTS
• 400 g of wheat flour • 1 egg• water (warm)130ml
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HOW DO TO IT1. Knead all ingredients thoroughly, so that the dough was very flexible. If the dough is too stiff, add a little
hot water.
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HOW DO TO IT2. The kneaded dough, roll out thinly
and cut out circles. Apply any stuffing and mouse sticky in the form
of crescents.
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HOW DO TO IT3. Boil in salted water until dumplings rise
to the surface. Thoroughly drained dumplings,
serve topped with smoked bacon and onion and fry until lightly golden brown.
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You can serve them in a variety of ways, with various fillings.
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ENJOY YOUR MEAL!BY JULIA WALKOWSKA
:D