durham castle wedding menu 2015
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Durham CastleBanqueting Menu SelectorPlease select one dish from each course to make up your menu, minimum 3 courses.
StartersHot tea smoked salmon - £10.50with pickled baby beetroot, horseradish cream and micro cress salad
Confit guinea fowl and shiitake mushroom terrine - £9.75with Madeira jelly, celeriac remoulade and crisp bread
Seared marinated tuna loin - £11.50with dressed crab, mouli and coriander salad and oriental dressing
Durham CastleBanqueting Menu SelectorStarters – Continued
Black olive and goats’ cheese bon bon - £7.25with red pepper mousse, artichoke hearts and micro rocket
Garden pea panna cotta - £7.25with mint jelly, pickled baby vegetables and pea shoot salad
Crisp belly pork - £8.50with soused apple and a kholrabi and micro celery salad
Durham CastleBanqueting Menu Selector
Soup - £6.00with freshly baked bread roll
Soup Menu
White onion with bhaji and curry oil
Leek and potato with herb dumplings
Butternut squash, sweet potato and toasted seeds
Pea and ham hock
Roasted red pepper, feta and pesto
Carrot and coriander
Durham CastleBanqueting Menu SelectorMain Courses
Oven roasted breast of chicken – £25.00with wild mushroom and confit leg tartlet, onion purée, creamed potato, carrot crisp and tarragon jus
Hickory smoked breast of chicken - £25.00Glazed fondant potato, baby carrots, truffled kale and thyme infused jus
Durham CastleBanqueting Menu SelectorMain Courses - Continued
Oven roasted breast of chicken - £25.95with Pan Haggerty, chorizo croquette, charred baby leeks and Madeira sauce
Oven roasted sea bass - £26.75with sunblushed tomato and Stilton gnocchi, broccoli, and maize butter sauce
Durham CastleBanqueting Menu SelectorMain Courses - Continued
Roasted salmon - £25.95with a tapenade crust, gremolata mashed potato, charred spring onion and vierge dressing
Roasted loin of Ingram Valley lamb - £29.95With crispy braised shoulder ballotine, dauphinoise potatoes, broad beans and rosemary jus
Durham CastleBanqueting Menu SelectorMain Courses - Continued
House-smoked fillet of beef - £30.95with oxtail ravioli, baby spinach, salsify and red wine jus
Durham CastleBanqueting Menu SelectorMain Courses - Vegetarian Alternative
Butternut squash ravioli - £25.00 with crumbled goats’ cheese, sunblush tomato, asparagus, and butter sauce
Wild mushroom and caramelised onion tart - £25.00With potato gratin, young leeks and a Madeira reduction
Durham CastleBanqueting Menu SelectorDesserts
Lemon tart - £8.00with torched meringue, raspberries, and lavender crème fraîche
Warm chocolate fondant - £8.00with caramelised banana and malted milk ice cream
Durham CastleBanqueting Menu SelectorDesserts - Continued
Chai tea and caramel panna cotta - £8.00with poached pear and honeycomb (Vegetarian panna cotta can be provided)
Rich dark chocolate mousse - £8.00with chocolate soil, salted caramel, and coffee ice cream
Durham CastleBanqueting Menu SelectorDesserts - Continued
Strawberry doughnut - £8.00with white chocolate parfait and a strawberry milkshake shot
Trio of desserts: - £8.75mango cheesecake, pina colada parfait, and passion fruit and orange sorbet
Coffee and Petit Fours £3.50 per person
Denotes vegetarianMinimum Spend £42.50 per head
All prices are valid until 30 September 2015 and include VAT at 20%