e un errore sottovalutare - ispezioneperugia.it1. introduced if slaughterman is ready 2. loss of...

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Eun errore sottovalutare: I risvolti sono di tipo igienico-sanitario, • Qualitativo • Etico E il veterinario ha il necessario background culturale per dare risposte scientifiche

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Page 1: E un errore sottovalutare - ispezioneperugia.it1. Introduced if slaughterman is ready 2. Loss of consciusness with no pain before 3. Check for loss of consciousness before cut* 4

E’ un errore sottovalutare:

•  I risvolti sono di tipo igienico-sanitario, •  Qualitativo •  Etico •  E il veterinario ha il necessario

background culturale per dare risposte scientifiche

Page 2: E un errore sottovalutare - ispezioneperugia.it1. Introduced if slaughterman is ready 2. Loss of consciusness with no pain before 3. Check for loss of consciousness before cut* 4

Raccomandazioni DIALREL

-) restraining methods -) neck cutting without stunning -) post-cut management -) reversible stunning -) post-cut stunning

Page 3: E un errore sottovalutare - ispezioneperugia.it1. Introduced if slaughterman is ready 2. Loss of consciusness with no pain before 3. Check for loss of consciousness before cut* 4

Raccomandazioni DIALREL

-) restraining methods -) neck cutting without stunning -) post-cut management -) reversible stunning -) post-cut stunning

Page 4: E un errore sottovalutare - ispezioneperugia.it1. Introduced if slaughterman is ready 2. Loss of consciusness with no pain before 3. Check for loss of consciousness before cut* 4

1.  Restrained only if immediate slaughter 2.  Right dimension 3.  Handling 4.  pressure 5.  Head restraint – cut 6.  Head restraint – no stimuli 7.  Head restraint – head front free 8.  Rotary – head restrained first 9.  Ropes only slow speed 10. Head supported, ovinee 11. Upright – pressure of belly plate

Page 5: E un errore sottovalutare - ispezioneperugia.it1. Introduced if slaughterman is ready 2. Loss of consciusness with no pain before 3. Check for loss of consciousness before cut* 4

Stunning restraining conveyor for cattle

Monorail Chin lift

View from front

Neck restraint

Page 6: E un errore sottovalutare - ispezioneperugia.it1. Introduced if slaughterman is ready 2. Loss of consciusness with no pain before 3. Check for loss of consciousness before cut* 4

View from inside

Monorail Chin lift

Neck restraint

Stunning restraining conveyor for cattle

Page 7: E un errore sottovalutare - ispezioneperugia.it1. Introduced if slaughterman is ready 2. Loss of consciusness with no pain before 3. Check for loss of consciousness before cut* 4

Monorail Chin lift

Neck restraint View

from front

Stunning restraining conveyor for cattle

Page 8: E un errore sottovalutare - ispezioneperugia.it1. Introduced if slaughterman is ready 2. Loss of consciusness with no pain before 3. Check for loss of consciousness before cut* 4

Rotating pen Belly lift

Chin lift View from front

Facomia restraining pen for cattle

Page 9: E un errore sottovalutare - ispezioneperugia.it1. Introduced if slaughterman is ready 2. Loss of consciusness with no pain before 3. Check for loss of consciousness before cut* 4

Animal ejected from top, once pen rotated through 90°

Chin lift

View from Side

Facomia restraining pen for cattle

Page 10: E un errore sottovalutare - ispezioneperugia.it1. Introduced if slaughterman is ready 2. Loss of consciusness with no pain before 3. Check for loss of consciousness before cut* 4

Raccomandazioni DIALREL

-) restraining methods -) neck cutting without stunning -) post-cut management -) reversible stunning -) post-cut stunning

Page 11: E un errore sottovalutare - ispezioneperugia.it1. Introduced if slaughterman is ready 2. Loss of consciusness with no pain before 3. Check for loss of consciousness before cut* 4

1.  Slaughterman ready before restrained 2.  Cut w/o any delay 3.  Both carotides and jugular veins 4.  Single cut 5.  Blade 2x neck 6.  Knife sharp – training

Page 12: E un errore sottovalutare - ispezioneperugia.it1. Introduced if slaughterman is ready 2. Loss of consciusness with no pain before 3. Check for loss of consciousness before cut* 4

Raccomandazioni DIALREL

-) restraining methods -) neck cutting without stunning -) post-cut management -) reversible stunning -) post-cut stunning

Page 13: E un errore sottovalutare - ispezioneperugia.it1. Introduced if slaughterman is ready 2. Loss of consciusness with no pain before 3. Check for loss of consciousness before cut* 4

1.  No interferences with wound 2.  Check the cut 3.  Check fo effective stunning* 4.  If inefficient bleeding or prolonged consciusness: post-

cut stunning 5.  If prolonged consiusness: poor practices, record 6.  No further processing if no death 7.  If 180°, rotation to 90° after

* No attemprs to regain upright position No reactions No ocular movements - tracking

Page 14: E un errore sottovalutare - ispezioneperugia.it1. Introduced if slaughterman is ready 2. Loss of consciusness with no pain before 3. Check for loss of consciousness before cut* 4

Raccomandazioni DIALREL

-) restraining methods -) neck cutting without stunning -) post-cut management -) reversible stunning -) post-cut stunning

Page 15: E un errore sottovalutare - ispezioneperugia.it1. Introduced if slaughterman is ready 2. Loss of consciusness with no pain before 3. Check for loss of consciousness before cut* 4

1.  Introduced if slaughterman is ready 2.  Loss of consciusness with no pain before 3.  Check for loss of consciousness before cut* 4.  Check before neck cut 5.  heart function can be recognized from the pulsating

flow of the blood 6.  Stun-stick interval hort to induce death through

blood dep- rivation in the brain 7.  Non-stuns, or mis-stuns, should be recorded 8.  quipment used for stunning should be maintained,

regularly tested

•  *Collapses •  Tonic seizure •  No ritmic breth •  No corneal refl

Filmati Cuccurese

Page 16: E un errore sottovalutare - ispezioneperugia.it1. Introduced if slaughterman is ready 2. Loss of consciusness with no pain before 3. Check for loss of consciousness before cut* 4

Raccomandazioni DIALREL

-) restraining methods -) neck cutting without stunning -) post-cut management -) reversible stunning -) post-cut stunning

Page 17: E un errore sottovalutare - ispezioneperugia.it1. Introduced if slaughterman is ready 2. Loss of consciusness with no pain before 3. Check for loss of consciousness before cut* 4

1.  Post-cut stunning should be performed immediately and at the latest 5 seconds after the neck cut

2.  When a post-cut captive bolt stun is used, the gun must be placed in the correct posi- tion using the correct captive bolt/cartridge combination for that animal type

3.  st-cut stunning must induce immediate loss of consciousness

Page 18: E un errore sottovalutare - ispezioneperugia.it1. Introduced if slaughterman is ready 2. Loss of consciusness with no pain before 3. Check for loss of consciousness before cut* 4

Aree di studio Generale 1. Valutaz rischio 2. Definire criteri Trappole 3. alternativi per polli 4. Ottimali per bovini Iugulazione senza stordimento 5. Ricerche sul dolore al taglio 6. Posizione del collo (occlusione carotidi etc…) Post cut management 7. Indicatori di loss of consciousness 8. Procedure per evitare il contato con la ferita 9. Impatto di perdita di coscienza ritardata Reversible stunning 10. Motivi e frequenza del mancato stordimento Post cut stunning 11. Dialogo e ricerca per accettazione 12. Dialogo e ricerca per intervallo tra taglio e stun 13. Ricerca per dissanguamento

Page 19: E un errore sottovalutare - ispezioneperugia.it1. Introduced if slaughterman is ready 2. Loss of consciusness with no pain before 3. Check for loss of consciousness before cut* 4

Aver

age

bloo

d lo

ss (K

g)

Comparison of slaughter methods - on blood loss in sheep-

Time following exsanguination (s)

0.00

0.50

1.00

1.50

2.00

0 10 20 30 40 50 60 70 80 90 100 110 120

No Stunning

Electrical Stunning

Captive Bolt Stunning