east african meat processing ltd business plan (table of contents)
DESCRIPTION
The Table of Contents to the goat and sheep meat processing main business plan document.TRANSCRIPT
i
EAST AFRICAN MEAT PROCESSING LTD. Business Plan Corporate Document
A. TABLE OF CONTENTS
S/NO.
DESCRIPTION PAGE
1.0
EXECUTIVE SUMMARY 1
1.1 Introduction 1
1.2 Market Survey 3
1.3 Location 5
1.4 Plant Machinery and Equipment 5
1.5 Government's Role in Development 5
1.6 Financials 6
1.7 Conclusions 7
1.8 Recommendations 8
2.0
BACKGROUND - OVERVIEW OF THE LIVESTOCK INDUSTRY
IN UGANDA 9
2.1 Overview of the Livestock Industry 9
2.2 Sector Policies, Development Strategy and Plans 9
2.3 The Government Policy on Meat Production in Uganda 10
3.0
INTRODUCTION OF EAST AFRICAN MEAT PROCESSING
PROJECT LTD 12
3.1 Company Legal Status 12
3.2 The Shareholders 12
3.3 The Project 12
3.4 Project Cost and Financing 13
4.0
UGANDA INVESTMENT AUTHORITY 15
5.0
UGANDA BEEF SUB-SECTOR MARKET STUDY 18
5.1 Livestock Sector Overview 18
5.2 Production 22
5.3 Consumption 25
5.4 Marketing and Trade 26
5.5 Description of Value Chain and Processing 29
5.6 SWOT Analysis 30
5.7 The Product - Sales 32
5.8 By-Products and Added Value Products 32
5.9 Competitors 32
5.10 Summary 33
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EAST AFRICAN MEAT PROCESSING LTD. Business Plan Corporate Document
6.0
BUSINESS PLAN 34
6.1 Market Background 34
6.2 Objectives 35
6.3 Distribution 35
6.4 Marketing Support 36
6.5 Investments 37
6.6 Financial Data 37
7.0
TECHNICAL ASPECTS 38
7.1 Process Description 38
7.2 Production Capacity 41
7.3 Special Considerations in the Construction of the Plant 41
7.4 Basic Conditions 42
7.5 Description of Operations 43
7.6 Slaughterhouse Equipment 49
7.7 Miscellaneous Abattoir Equipment 49
7.8 Technical Staff Requirement for Slaughter House 50
7.9 Transportation of Meat & Other Vehicles 50
7.10 Utilities 50
7.11 Plant Building Lay-out Costs 51
8.0
ABATTOIR LOCATION 52
8.1 Location of the New Abattoir 52
8.2 Lutente Site 53
9.0
HYGIENE STANDARDS 54
9.1 Criteria for Laboratory 54
9.2 Abattoir Buildings and Premises 54
9.3 Basic Operations Requirements in the Abattoir 55
10.0
KEY FACTORS TO THE PROJECT'S SUCCESS 57
10.1 Supply 57
10.2 Technology and Equipment 57
10.3 Personnel 58
10.4 Quality Control 58
10.5 Distribution and Commercialization 58
10.6 Financing 58
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EAST AFRICAN MEAT PROCESSING LTD. Business Plan Corporate Document
11.0
GOVERNANCE AND MANAGEMENT STRUCTURE 59
11.1 Governance Structure 59
11.2 Management Structure 60
11.3 Live Animal Procurement & Transportation 61
11.4 Plant Operations 61
11.5 Marketing and Sales 62
11.6 Finance Department 63
11.7 Human Resource and Administration 63
11.8 Training Needed 63
12.0
FINANCIAL ANALYSIS 65
12.1 Important Assumptions 65
12.2 Break-even Analysis 67
12.3 Introduction 68
12.4 Goat/Sheep Meat Products and Throughput 68
12.5 Project Investment Cost and Financing Plan 68
12.6 Goat/Sheep Stock and Throughput 69
12.7 Cost of Sales 70
12.8 Financial Performance 70
12.9 Basis of Preparation 70
12.10 The Vehicle 70
12.11 The Accounting System and Financial Control 71
12.12 Security 71
12.13 Summary and Results 73
12.14 Sensitivity Analysis 74
13.0
PROJECT ECONOMICS 75
13.1 Jobs Creation 75
13.2 Government Revenue 75
13.3 Development 76
13.4 Value Added 76
13.5 Conclusion 76
14.0
PROJECT IMPLEMENTATION SCHEDULE 77
14.1 General 77
14.2 Project Stage 77
15.0
ENVIRONMENTAL IMPACT ASSESSMENT 80
15.1 Abattoir Site 80
15.2 Other Considerations 81
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EAST AFRICAN MEAT PROCESSING LTD. Business Plan Corporate Document
16.0
CONCLUSION AND RECOMMEMDATIONS 83
16.1 Conclusions 83
16.2 Recommendations 83
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EAST AFRICAN MEAT PROCESSING LTD. Business Plan Corporate Document
B. LIST OF TABLES
T/NO.
DESCRIPTION PAGE
1
Company Shareholding Structure 2
2
Company Shareholding Structure 12
3
Project Cost Summary 14
4
Capital Allowances 15
5
Deductible Annual Allowances 15
6
Other Annual Depreciation Allowances 16
7
Priority Investment Areas 16
8
Livestock Population Trend 18
9
Weight gains for goats 21
10
Cattle population of Uganda 23
11
Meat Production in Uganda (2003 - 2013) in MT 24
12
Meat Consumption in Uganda (2010) 26
13
Formal imports and export of beef (2005 - 2010) 28
14
Monthly Projected Production of Goat & Sheep meat, by-products
and hides/skins 35
15
Type and Cost of Vehicles 50
16
Building Lay-out Costs 51
17
Management and Staff Costs 64
18
General Assumptions 66
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EAST AFRICAN MEAT PROCESSING LTD. Business Plan Corporate Document
19
Break-Even Analysis in Project Year 5 67
20
Investment Schedule of the Goat & Sheep Abattoir Plant 69
21
Summary of Financial Projections 72
22
Sensitivity Analysis 74
23
Value Added 76
24
Lairage Expenses 85
25
Destination of solid waste and utilization of nitrogen 108
26
Slaughter process: Waste prevention 110
27
Biological wastewater treatment systems 111
28
Advantages and disadvantages of aerobic and anaerobic
wastewater treatment systems 112
29
Cross-comparison of different wastewater treatment systems 115
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EAST AFRICAN MEAT PROCESSING LTD. Business Plan Corporate Document
C. LIST OF FIGURES
F/NO.
DESCRIPTION PAGE
1
Cattle Population Breed [2008] 19
2
Uganda Cattle Corridor 20
3
Major livestock population districts in Uganda 23
4
Meat Production in Uganda 2008 - 2013 24
5
Beef trade balance (exports minus imports) in Uganda (2005 - 2010) 28
6
Beef and live cattle marketing chain 30
7
Slaughtering and Meat Processing Process 38
8
Proposed Abattoir Layout Plan 48
9
Proposed Governance Structure 60
10
Proposed Management Structure 62
11
Project Implementation Schedule 79
12
By-Products of the Meat Industry 107
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EAST AFRICAN MEAT PROCESSING LTD. Business Plan Corporate Document
D. LIST OF FINANCIAL ANALYTICAL SCHEDULES
S/NO.
DESCRIPTION PAGE
1
Assumptions and Project Summary Results 85
2/1:
Initial Project Investment Costs 88
2/2:
Source and Structure of Project Financing 89
3
Loan and Interest Service Schedule 90
4/1:
Calculation of Working Capital: I Minimum Requirements of Current
Assets and Liabilities 91
4/2:
Calculation of Working Capital: II Annual Production Cost – Estimate 92
4/3:
Calculation of Working Capital: III Working Capital Requirements 93
5
Fixed Assets and Depreciation Allowances 94
6
Change inTotal Investment Costs 95
7
Change in Total Assets 96
8
Projected Cash Flow Table 97
9
Projected Cash flow Table and Calculation of Present Value 98
10
Projected Income Statement 99
11
Projected Balance Sheet 100
12
Calculation of Payback Period 101
13
Business Ratios/Ratio Analysis 102
14
Sensitivity Analysis 104
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EAST AFRICAN MEAT PROCESSING LTD. Business Plan Corporate Document
E. LIST OF APPENDICES
A/NO.
DESCRIPTION PAGE
I.
Prevention of Waste Products and Treatment of Waste Water 105
II.
2010 New Uganda District Map 116