Easter Sunday Brunch & Dinner Buffet

April 21st 9am-7pm

Farmhouse will be offering an Easter Buffet throughout the dayStarting with brunch items until 2pm, then serving heartier dinner items until 7pm

A la carte Breakfast 7- 8:30am A la carte Tavern Menu 7-10pm$38 Adults & $16 Kids 9am - 2pm • $42 Adults & $18 Kids 2pm - 7pm

Farmhouse Carving StationTraditional Prime Rib of Beef

Brunch BuffetScrambled Eggs, with Cheddar Cheese

French Toast, with Honey Butter and Maple SyrupSwan Creek Bacon & Chef Martin’s Breakfast Sausage

Spicy Breakfast Potatoes Smoked Salmon Platters

Main Buffet (served all day)Catalpa Grove Leg of Lamb

Jakes Baked Ham with Horseradish Cream, Rosemary Jus, Door County Cherry Preserves

Seared Salmon, with Glazed Carrots & Toasted PecansPasta Primavera, with Spring Vegetables

Antipasti and Crudite, Pickled Veggie PlateFarm Green Salad - Spring Market Salad

Tri-colored Tortellini Pasta Salad

Dinner BuffetRoasted Asparagus

Buttermilk Smashed Potatoes Forager and Foster Cheeses & La Quercia Charcuterie

Braised Short Ribs, with Cheddar Grits and Red Wine GlazeAmish Chicken Breast, with Herb Fingerlings Potatoes & Rosemary Jus

Kids Buffet (served all day)Farmhouse Mac n’ Cheese

Chicken Fingers & French Fries

Dessert & Pastry BarDanish & Donuts - Lemon Squares

Cheesecakes - Pecan Bites - Brownies