Christmas Brunch BuffetDecember 24 & 25, 2017 from 11:00 am - 4:00 pm

$81 Adults $38 Children

Seafood & Pates

Assorted Sushi and Rolls

Salmon, Tuna, Shrimp, California Roll, Spicy Tuna Roll, Vegetarian Roll

Marinated Peruvian Scallops

Poached Shrimp, West Coast Oysters, and King Crab Legs

Salads

Kale and Quinoa SaladRoasted Butternut Squash, Lemon Dressing

Bloomsdale Spinach SaladRoasted Artichokes, Chickpeas Apple Cider Vinaigrette

Potatoes and Green Bean SaladGrain Mustard Vinaigrette

Farro Greek SaladArugula, Feta, Olives and Heirloom Tomato

Bufala CapreseBufala Mozzarella with Heirloom Tomato

Wedge Salad Blue Cheese Dressing and Crumble Turkey bacon

Roasted Kabocha SaladForbidden Rice, Edamame and Cara Cara Orange Dressing

Romaine Caesar SaladParmiggiano Reggiano and Croutons

Clam ChowderExtra Virgin Olive Oil and Croutons

Breakfast

Eggs Florentine

Poached eggs, English Muffin, Spinach, Hollandaise Sauce

“Make Your Own” Omelet Station

Scrambled Eggs

Breakfast Potatoes

Applewood Smoked Bacon

Chicken Sausage

Roasted Seasonal Assorted Market VegetablesCarving Station

Prime Rib

Roasted Turkey

Whole Baked Scottish Salmon

Sides

Haricot Vert Casserole

Classic Homemade Mashed Potatoes

Roasted Sweet Potatoes with Creme Fraiche Cilantro and Charred Fresno Chile

Roasted Brussel Sprouts

Fruit & Cheese

Local Market Fresh Seasonal Fruit and Berries, California Assorted Cheese Selection

Desserts

Chef Thomas Henzi’s Selection of “Santa Pastries”,Hand Crafted Desserts and Assorted Christmas Pies

From the Bakery

Assorted Bagels, Cereal, Bread, and Breakfast Pastries

Risotto Station

Winter Truffle RisottoServed in a Parmiggiano Reggiano Wheel

with Shaved Black Truffle