HOT BUFFETRoasted Bay of Fundy Organic Salmon with Shrimp in Lemon Caper Sauce

Tuscan Chicken Breast with Sautéed Spinach and Sundried TomatoRoasted Winter Root Vegetables

Buttermilk Mashed Yukon Gold PotatoesHoney Roasted Sweet Potatoes

Breaded Chicken Tenders & Tater TotsMacaroni & Cheese GratinAssorted Bread and Rolls

CHRISTMAS DAY BRUNCH

Omelets and Waffles Made to Order by Moody Gardens ChefsFresh Seasonal Fruit and Berry Display

Roasted Butternut Squash Soup with Sautéed Wild MushroomsImported Domestic Cheese Display with Artisanal Bread

Crispy Romaine Lettuce with Shaved Parmesan Cheese andGarlicky Lemon Dressing

Lobster Cobb Salad with House DressingSmoked Salmon with Capers, Egg and Red Onion

Chilled Easy Peel Shrimp with Remoulade and Cocktail Sauces

F R A N C E S A N N E M O O D Y B A L L R O O MD E C E M B E R 2 5 , 2 0 2 1

CARVING STATIONPrime Rib Au Jus, Creamy Horseradish

Spiral Cut Ham with Pineapple and Sour Cherry GlazeHerb and Garlic Stuffed Leg of Lamb

BACON BOARDHouse Smoked Maple Bacon

Crisp Pork Belly with Jalepeño GlaceChipotle and Agave Nectar Cured Bacon

Served with Bavarian Mustard, Cornichons & House Pickles

CHEF BETHANY'S ASSORTMENT OF HOLIDAY PASTRIES AND COOKIES

Complimentary Mimosas and Bloody Marys

Adults $75*, Seniors $65* Children (4 - 12) $35*, 3 and Under FreeSeating Times: 11:00 am - 2:00 pm

For Reservations Please Visit moodygardens.org*Plus service fee and tax

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Due to supply chain issues this menu is subject to change without notice.