7/23/2019 Easy 30 Minute Spaghetti Meatballs

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Spaghetti and Meatballs in 30 minutes!

Easy Spaghetti and Meatballs in 30 MinutesBy Everyday Food | Shine Food – Mon, Jan 14, 2013 3:50 PM EST

No pasta's more iconic than spaghetti and meatballs, and now, it's a breeze to make -- the

meatballs simmer right in the sauce.

Prep Time: 30 Minutes

Total Time: 30 Minutes

Yields: Serves 4

Related: Martha's Best Comfort Food Recipes

Ingredients

Coarse salt and ground pepper1/4 cup finely grated Parmesan, plus more for serving

1/4 cup chopped fresh parsley

2 garlic cloves, minced

1 large egg

1 pound ground beef chuck

1/4 cup plain dried breadcrumbs

1 tablespoon olive oil

1 can (28 ounces) crushed tomatoes in puree

3/4 pound spaghetti

Related: Quickest Chicken Recipes

Directions

1. Set a large pot of salted water to boil. In a bowl, combine Parmesan, parsley, garlic, egg, 1 teaspoon salt, and 1 teaspoon pepper. Add beef an

breadcrumbs; mix gently. Form into 16 balls.

2. In a 5-quart Dutch oven or heavy pot, heat oil over medium. Add meatballs, and cook, turning occasionally, until browned, 8 to 10 minutes. Add

tomatoes; bring to a boil. Reduce to a simmer; cover partially, and cook, st irring occasionally, until meatballs are cooked through, 10 to 12 minute

3. Meanwhile, cook pasta until al dente. Drain, and return to pot; add meatballs and sauce, and toss gently. Serve with Parmesan.

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