W H E R E H E R I T A G E &

E X C E L L E N C E

C O M E T O G E T H E R

Edgewood View Edgewood Country Club

January was a very busy and productive month for the Edgewood Staff. During the first week of the month while the Club was closed for yearly maintenance, we were successful at accomplishing many needed projects throughout the property. During this same time frame, the completion of the squash court flooring renovation/replacement took place. Many members have commented on how nice the new flooring is performing from a playability perspective. I’m also hearing members say their legs and body do not seem to be as fatigued once they finish their matches. 100% of this renovation was made possible through donations gathered from members. Once again, thank you to all who contributed to this specific project. As I write, the Edgewood Country Club’s food and beverage team is in the midst of participating in our second Charleston Restaurant Week event. Much like last year our facility has proven to be a very popular choice for many in the area to experience. In five nights we are projecting to serve over 350 guests! We have received multitudes of wonderful comments from our guests with many expressing their excitement and gratitude to have the chance to experience our dining facilities. On a side but connected note … during this event we have received many membership inquiries and have given out several membership packets to perspective new members! As we move into February please keep ECC in mind when making your Valentines dinner plans with your sweetheart. Chef Dennis has planned a fantastic evening filled with wonderful food ... With Valentines falling on a Friday this year we will fill up quickly! Call early to make your reservation before this limited seating event fills up! As discussed in last month’s article, Dr David Clayman, ECC’s Food, Service & Entertainment Committee Chair, created a sub-committee specifically to focus on Member Events. The committee, made up of Dr. Clayman, Beth Robey, Rachel Securro-Holcomb, Joy Doss, and Cynthia Stump met during January. Many great events are being discussed but more planning still needs to happen. The goal is to meet again in February and finalize some additional events. You will note further into this publication a yearly calendar of events for the entire Club is outlined. This preliminary outline is a work in progress with expectations of adding events in the coming weeks. We will update this calendar in the March newsletter. Until then, I look forward to seeing you at Edgewood throughout February. Shane

February 2020

New

Membership

Special

Join as a General or Clubhouse member

prior to March 31, 2020

For more detailed

information contact Shane L. Honaker

(304) 343-5557 Ext. 125 or

shane@edgewoodcc.com

Monthly Dues

Reduction

50% off for all of 2020

Initiation Fee Reduction

$2,500 reduced to

ZERO

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FROM THE ECC CHEF

Lots of events, and menu changes going on this month at ECC! Come in and try the new lunch and dinner menu add-ons. Be sure to look out for a Grill menu

overhaul in March also, with new burgers and sandwiches. As we all have new goals and desires to be more physically fit as part of the New Year’s resolutions, I

decided to help promote that this month. Eating lighter doesn’t have to mean depriving yourself. Here’s a great recipe for an entrée-salad combination that will tantalize your taste buds and leave you content. The slightly hot and sweet flavors

of the soy and wasabi vinaigrette drizzled over a grilled swordfish with baby salad greens and roasted potatoes make a wonderful lunch or dinner entrée.

Roasted Vegetable and Garbanzo Croquette’s Seasoned and roasted medley of vegetables, blended with garbanzo beans rolled in panko breadcrumbs, and fried to perfection. Served

nestled on a bed of marinara, garnished with parmesan cheese

Bruschetta and Calamari Crispy baguette topped with a mixture of fresh diced tomatoes, basil,

extra virgin olive oil, mozzarella cheese, and garlic finished with Italian herb seasoned breaded calamari

Fire Roasted Artichoke, Cucumber, Tomato, Feta Cheese & Olive Salad

Bright and bursting with flavor from the fire roasted artichokes, fresh cucumbers, cherry tomatoes, feta cheese, and Kalamata olives.

Marinated in a lemon-poppyseed dressing, nestled atop baby garden salad greens

Maple Glazed Duck Breast Lightly Seasoned, Pan Seared Duck Breasts, finished with a pure maple glaze, nestled on colcannon mashed potatoes, with minted baby carrots

Filet Mignon & Lobster Risotto Tower Grilled Certified Angus Filet medallions cooked to your specification & layered with Lobster infused risotto, and fresh asparagus. Presented on

a bed of demi-glace

Banana Toffee Bourbon Cake Banana Toffee Bourbon Cake has layers of vanilla, and toffee banana-

date cake, soaked in bourbon butter glaze, sandwiched between

butterscotch flecked buttercream, and finished with butterscotch whipped cream and toffee crumbles

NEW DINNER ITEMS

6ea Swordfish Steaks, 6oz. Salad Greens for 6 1\2cup Rice Vinegar 3Tbl Lime Juice 3Tbl Soy Sauce 3Tbl Sesame Seeds 3Tbl Cilantro leaves, chopped 2Tbl Wasabi paste 2Tbl Sugar 1\2Tbl Dijon Mustard 1Tbl Ginger, fresh grated 1Tbl Garlic, chopped 1tsp Sesame Oil 1\2cup Vegetable Oil

Whis k t o get her t he ingredients for the dressing and chill. Grill the Swordfish steaks as needed and place warm over the salad greens. Shake and drizzle the dressing over the top and accompany with warm garlic roasted potatoes.

NEW LUNCH ITEMS

Jerk Shrimp and Arugula Salad Gulf Shrimp with Caribbean jerk spices, lightly grilled

nestled atop peppery arugula salad. Garnished with grilled pineapple, feta cheese, and diced tomato.

Finished with a sun-dried tomato vinaigrette dressing

Fitness Frittata Low Carb Open-faced omelet with roasted peppers, mushrooms, sweet onions, spinach & swiss cheese.

Served with wheat toast and fresh fruit

Monterey Chicken “Oscar” Sautéed breast of chicken accompanied by seasoned

lump crabmeat, avocado & white cheddar gratin. Served with rice and medley of sautéed vegetables

Mediterranean Steak & Cheese Hoagie Grilled filet Mignon medallions with goat cheese,

roasted peppers, caramelized onions & herbed vinaigrette drizzle all placed in our toasted hoagie bun

ECC DINING

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2/5... Minestrone Soup, Caesar Salad, Fruit Salad, Fire & Ice Salad, Breaded Mozzarella Sticks, Cheese Tortellini Alfredo, Meat Lasagna, Andouille Sausage and Peppers, Spaghetti and Meatballs, and Garlic Bread. Spumoni with Cookies & Ice Cream Bar 2/12… Tomato bisque, House Salad, Fruit Salad, Macaroni Salad, Mini Corn Dogs, Herb Roasted Chicken, Cajun Roasted Salmon with Tomato - Black Bean Salsa, Yukon Gold Mashed Potatoes, Bourbon glazed carrots, Cookies, and Ice Cream Bar 2/19… Cuban Black Bean Soup, House Salad, Fruit Salad, Beef Empanadas, “Build your own Fajita & Taco Bar”, Red Beans and Rice, Refried Beans, Buttered Corn Cobbett’s, Cookies & Cinnamon Ice Cream Bar 2/26… Broccoli & Cheese Soup, House Salad,

Fruit Salad, Macaroni Salad, Penne &

Marinara, Yankee Pot Roast, ECC Fried Chicken, Herb Roasted Yukon Gold Potatoes,

Stewed Kale with Bacon & Onions, Cookies & Ice Cream Bar

12 oz. $34.00 14 oz. $36.00 16 oz. $40.00 18 oz. $45.00 24 oz. $48.00

All cuts come with Chef’s Choice of Starch & Vegetable of the Day

WEDNESDAY family night

Member’s Lounge 4:00PM-7:00PM

TUESDAY $5 Greenbrier Valley

Draft Beer

WEDNESDAY $5 House Wine

by the Glass

THURSDAY 1/2 price Maker’s Mark

After 5:00PM every Friday in the Member’s Lounge

$5 Martinis

$5 Appetizers

MADNESS Martini

SEAFOOD FEATURE FRIDAY

Join us every Friday evening for Chef’s fresh-from-the-sea special

Saturday, February 8th 4:00PM “General” Members Only

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EVENTS

Available March 6th, 13th, 20th, 27th

& April 3rd

5:30PM-9:00PM

Captain’s Portion 5 pcs. Beer-Battered Cod

3 Hushpuppies Coleslaw

Chips $20

Sailor’s Portion 3 pcs. Beer-Battered Cod

2 Hushpuppies Coleslaw

Chips $15

Friday, February 28th 5:30PM-9:00PM

House Salad Fire & Ice Salad

Vegetable Pasta Salad

Smoked Salmon Display Oyster Raw Bar

Coconut Shrimp with Sweet Thai Chili Sauce Cajun Roasted Salmon with Tomato Black Bean Salsa Shrimp & Penne Alfredo

Southern Fried Tilapia with wilted Arugula Creole Spiced Rice Pilaf

Sautéed Vegetable Medley Blend

Assorted Dessert Bar

Adults $25.00++ Kids 5-12 $12.50++

4 & under FREE

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EVENTS

Valentine’s Day Wine Pairing Dinner

Friday, February 14th

Cocktails in the Lounge 6:30pm

Dinner 7:00pm

creamy bourbon infused shrimp bisque

Traditional Creamy Bisque infused with Kentucky Bourbon

Whitehaven Sauvignon Blanc

salad of baby arugula

Avocado, Strawberries, Blueberries, Dried Apricots, Honey Vinaigrette & Brie Croustade

William Hill Chardonnay

duet of panko & herb encrusted filet of grouper

& certified angus petit filet mignon

Roasted Tomato Confit, Asparagus, Vermont White Cheddar Dauphinoise Potatoes

Clos du Bois Cabernet

warmed ghirardelli chocolate brownie Vanilla Bean Ice Cream, Candied Bacon, Caramel, & toasted Almonds

Primo Amore’ Moscato

Following dinner, enjoy complimentary Chocolate Truffles & Coffee in the Member’s Lounge

$50++ per person dinner only

$70++ per person with wine paring

2020 SCHEDULED MEMBER EVENTS

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February

8th- Annual Meeting 14th- Valentine’s Dinner 28th- Friday Night Fish Fry Kick-Off Extravaganza 28th-1st McKinley-Carter WV Open Squash Tournament

March

21st- Squash Finals & League Banquet

April

11th- Superintendent’s Revenge Golf Tournament 12th- Easter Brunch 22nd- Administrative Professional’s Day

October

8th- Fall Harvest Dinner on the Terrace 24th- Season Ending Golf Event 25th- Brunch & Boo Bash

November

26th- Thanksgiving Buffet 28th- Seafood Buffet

July

4th- Pool Party 10th- Beer, Bourbon, Cigar Par 3 Golf Tournament 18th-19th Men’s Club Championship

September August

TBD Adult Pool Party 29th-30th Senior Club Championship

7th- Labor Day Pool Party Golf Course Open 8th- Golf Course Closed 11th- Hospice Golf Outing

December

6th- Brunch with Santa 2nd- Holiday Sip & Shop 31st- New Year’s Eve Dinner

June

8th-12th TENTATIVE Junior Racquets Camp

16th- Ladies Guest Day

15th-19th TENTATIVE Junior Racquets Camp

22nd-26th TENTATIVE Junior Racquets Camp

May

1st- Beer, Bourbon, Cigar Par 3 Golf Tournament

5th- President’s Cup Begins

10th- Mother’s Day Brunch

16th- Spring Member/Member

25th- Memorial Day Pool Party Golf Course Open

26th- Golf Course Closed

28th- Men’s Invitational

29th- Men’s Invitational

30th- Men’s Invitational & Banquet @ 1600

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EVENTS

Celebrate your most special events in style! To begin planning your next event at Edgewood Country Club, contact Brianna at

Brianna@edgewoodcc.com or (304) 343-5557

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FROM THE PRO SHOP

From now until February 28th you can purchase 2020 Golf Guest Fees at a significantly reduced price!

*ROUNDS ARE GOOD FROM JANUARY 1ST, 2020 THROUGH DECEMBER 31ST, 2020. UNUSED ROUNDS WILL NOT CARRY OVER UNTIL THE FOLLOWING YEAR*

DETAILS:

1-4 GUEST ROUNDS $65 EACH 5-9 GUEST ROUNDS $55 EACH

10-20 GUEST ROUNDS $45 EACH

(New for 2020…Purchase 20 prepaid guest rounds by February 28th and you will have the ability purchase more guest rounds throughout the year as needed in increments of 10).

*EACH ROUND INCLUDES A CART.

*MEMBER WHO PURCHASED PASS MUST BE PRESENT IN ORDER TO REDEEM CERTIFICATES.

*GUEST ROUNDS CAN NOT BE USED ON OUTINGS OR TOURNAMENTS.

To take advantage of this great savings, please call the golf shop or email Craig at

Cberner@edgewoodcc.com. Please indicate how many rounds you are wishing to purchase when responding.

FROM THE SUPERINTENDENT

The greens have been mowed and rolled already in January. This will continue as long as the weather stays mild. The bunkers edging and shaping back to their original size and shape has been completed and sand will be installed in March. I would like to thank Jeffords corporation for the use of the Bobcat excavator which made easy work of the bunkers. Jefferd’s Corp. has some great equipment to make the job easier! Now we will finish up equipment repair and maintenance and turn our attention to tree trimming and limb removal. Spring is just around the corner! Kenny Eggleston Golf course superintendent

January was not as cold as it could have been and we have had very little snow. There were, however, some strong wind storms which blew down 2 large pines 1 fruit tree and a lot of tree limbs laying around the course.

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2 0 2 0 G o l f S c h e d u l e Sunday, April 5th

UC Golf Tournament- Tee Times after 12pm

Monday, April 6th UC Golf Tournament

Tuesday, April 7th UC Golf Tournament

Saturday, April 11th Superintendent’s Revenge 10am shotgun

Sunday, April 12th UC Golf Tournament Tee Times after 12pm

Monday, April 13th UC Golf Tournament

Tuesday, April 14th

UC Golf tournament

Monday, April 20th WVGA AM Tour 10am shotgun

Saturday, April 25th Jr Match Play Qualifier 11am tee times

Friday, April 15th KVMI Outing

Friday, May 1st Beer, Bourbon, Cigar Par 3 tourney 2pm

Monday, May 4th Mator Outing

Tuesday, May 5th President’s Cup begins

Saturday, May 16th Spring Member/Member 10am shotgun

Saturday, May 23rd US Kids Golf 1pm tee times

Monday, May 25th Memorial Day (Golf Course Open)

Tuesday, May 26th Memorial Day (Golf Course Closed)

Thursday, May 28th Men’s Invitational

Friday, May 29th Men’s Invitational

Saturday, May 30th Men’s Invitational

Monday, June 1st Callaway Junior Tour 10am shotgun

Tuesday, June 2nd National Women’s Golf Day

Thursday, June 11th Peter’s Creek Coal Outing 9am shotgun

Monday, June 15th Air National Guard Outing

Tuesday, June 16th ECC Ladies Guest Day

Monday, July 6th WVGA Senior Series 10am shotgun

Tuesday, July 8th WV Amateur Qualifier

Friday, July 10th Beer, Bourbon, Cigar Par 3 tourney 2pm shotgun

Monday, July 13th US Am Qualifier

Saturday, July 18th– Sunday 19th Men’s Club Championship

Monday, July 20th Young Life Outing 1pm shotgun

Tuesday, August 4th WVGA High School Event

Friday, August 14th FCA Golf Outing

Monday, August 17th CAMC Outing

Saturday, August 29th– Sunday 30th Senior Club Championship

Monday, September 7th Labor Day (Golf Course Open)

Tuesday, September 8th Labor Day (Golf Course Closed)

Friday, September 11th Hospice Golf Outing

Friday, September 18th Roane County Apple Festival Outing

Monday, September 21st Boy Scout Outing

Friday, September 25th– Saturday 26th LPGA Amateur Event

Monday, September 28th WVGA Senior Series

Monday, October 24th Season Ending Event

RACQUETS & SPA

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DOUBLES HARD BALL SINGLES SOFTBALL OPEN DRAW – 8 Entrants OPEN DRAW – 8 Entrants Open players must be available to play Friday by 4pm A DRAW – 24 Entrants A DRAW – 12 Entrants Local A Doubles players must be available to play Monday Feb 24th 4:30 – 7:30pm, out of town players will need to be available Friday at 4pm. B DRAW – 24 Entrants B DRAW – 16 Entrants B Doubles Players must be available to play matches on Tuesday & Thursday between 4:30 – 7:30pm C DRAW – 16 Entrants C DRAW – 12 Entrants C Doubles players must be available to play matches on Wednesday between 4:30 – 7:30pm IMPORTANT INFORMATION All draws are single elimination, matches are best of 5-games. Entrants will receive a tournament souvenir, and a prize rewarded to the winner of each Draw. Withdrawal from the event for any reason after entry is received will still result in being charged for the tournament. FRIDAY February 28th Courtside bar during A Quarter Final Doubles Matches 1 & 2 and Open draw Match 1 SATURDAY February 29th Play begins 8am, last match of the day is scheduled for 5pm. Lunch will be available to players between 10:30am – 2:30pm Beer on tap available all day SUNDAY MARCH 1st Play begins 9am, last match of the day is the B doubles final scheduled for 1pm Breakfast will be available to players between 9am – 11:30am

ENTRY DEADLINE FEBRUARY 3RD $80 DOUBLES OR SINGLES ONLY ENTRY (1 draw)

$120 COMBINED DOUBLES & SINGLES ENTRY

Call or text Christina today to schedule a massage for that special someone special or as a treat for yourself. Show them how much you care. The benefits of massage isn't just relaxing it can also relieve stress, lower blood pressure, help relieve muscle and joint pain and so much more. Also, Kansa wand is available. The benefits of it is to stimulate circulation, resulting in clearer, smoother skin. The Kansa wand helps to revitalize and plump skin, soften fine lines, de-puff the eyes, firm the jawline and cheekbones, and relax the neck and shoulders. Some refer to a treatment with the Kansa wand as a 'natural facelift.’ Call or text today to schedule (304)382-7815

Nothing says "I Love You" like booking a massage

for your Valentine!

FITNESS

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Dark chocolate is loaded with nutrients that can positively affect your health. Made from the seed of the cocoa tree, it is one of the best sources of antioxidants on the planet. Studies show that dark chocolate can improve your health and lower the risk of heart disease. So if you’re going to have chocolate, make sure it’s dark! Questions concerning fitness contact michael @ (304) 549-5477

Body Sculpting

Tuesday & Thursday 9:00am-10:00am

$5.00 per class

Participants are asked to bring

a yoga mat and TWO 2-liter water bottles to be used as

weights

Beginning February 1st, Body Sculpting classes with Michael will be held on Tuesday’s & Thursday’s at 9:00am

Sun Mon Tue Wed Thu Fri Sat

1

2

Clubhouse Closed

3 Clubhouse Closed

4

Body Sculpting 9:00am-10:00am

Build Your Own Flatbread Pizza

5:30PM-9:00PM

5

Family Night Buffet 5:30PM-9:00PM

6

Body Sculpting 9:00am-10:00am

Prime Rib Night 5:30PM-9:30PM

7

Martini Madness & Seafood Feature

Friday 5:30PM-9:00PM

8

Annual Meeting 4:00pm

9 Clubhouse Closed

10 Clubhouse Closed

11

Body Sculpting 9:00am-10:00am

Build Your Own Flatbread Pizza

5:30PM-9:00PM

12

Family Night Buffet 5:30PM-9:00PM

13

Body Sculpting 9:00am-10:00am

Prime Rib Night 5:30PM-9:30PM

15

16

Clubhouse Closed

17 Clubhouse Closed

18

Body Sculpting 9:00am-10:00am

Build Your Own Flatbread Pizza

5:30PM-9:00PM

19 Family Night Buffet

5:30PM-9:00PM

HOUSE CLOSED IN OBSERVANCE OF CHRISTMAS DAY

20

Body Sculpting 9:00am-10:00am

Prime Rib Night 5:30PM-9:30PM

21 Martini Madness &

Seafood Feature Friday

5:30PM-9:00PM

22

23

Clubhouse Closed

24

Clubhouse Closed

25

Body Sculpting 9:00am-10:00am

Build Your Own Flatbread Pizza

5:30PM-9:00PM

26

Family Night Buffet 5:30PM-9:00PM

27

Body Sculpting 9:00am-10:00am

Prime Rib Night 5:30PM-9:30PM

28

Friday Night Fish Fry Kick-Off

Extravaganza

29

February 2020

14

Valentine’s

Dinner 6:30pm

McKinley-Carter Wealth Services WV Open Squash Tournament