edit title presentation in the master resilient communities: from the sustainability star to the...
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Edit title presentation in the master
Resilient communities: From the sustainability star to the Michelin star
Tiny Maenhout, Municipality of Sluis
Contents
1. The chefs, their restaurants and places
2. Fishery, the construction of identity; genius loci of a place
3. Trends & Developments
4. Fish & ….cross sectoral pmc’s
5. Conclusions
https://vimeo.com/106104699
“Wie zijn onze zuiderburen en wat hebben we hen nog meer te bieden ?”
Een voorstel voor een nadere ‘kennis maken’ dag
Tanner Brothers, Devon
1. The chefs, their restaurants and places
Prysten House, Plymouth
1. The chefs, their restaurants and places
Devon
1. The chefs, their restaurants and places
Harbour, Plymouth
1. The chefs, their restaurants and places
Rick Stein, Padstow
1. The chefs, their restaurants and places
Cornwall
1. The chefs, their restaurants and places
Rick Stein’s seafood restaurant
1. The chefs, their restaurants and places
Rick Stein’s Seafood Bar & Fish and Chips Shop
1. The chefs, their restaurants and places
Hastings
1. The chefs, their restaurants and places
East Sussex
1. The chefs, their restaurants and places
Dover sole
1. The chefs, their restaurants and places
West-Zeeuws-Vlaanderen, Municipality of Sluis, Netherlands
https://beeldbank.rws.nl, Rijkswaterstaat
1. The chefs, their restaurants and places
Zwin region cross border area:Municipality of Sluis, Knokke, Brugge
1. The chefs, their restaurants and places
Edwin VinkeKromme Watergang
Sergio Herman Syrco BakkerPure C
1. The chefs, their restaurants and places
De Kromme Watergang Pure C
1. The chefs, their restaurants and places
2. Fishery, the construction of identity
Brixham, UK© Vince Bevan GIFS
Fishing villages as an attraction
Paimpol, France© Vince Bevan GIFS
Fishing villages as an attraction
2. Fishery, the construction of identity
2. Fishery an important part of image
Oostduinkerke, Belgium© Vince Bevan GIFS
Fishing villages as an attraction
2. Fishery, the construction of identity
© Vince Bevan GIFS
2. Fishery, the construction of identity
Vente directe
Eat local
2. Fishery, the construction of identity
© Vince Bevan GIFS
2. Fishery, the construction of identity
© Vince Bevan GIFS
2. Fishery, the construction of identity
2. Fishery, the construction of identity
2. Fishery, the construction of identity
3. Trends and developments
A U T H E N T I C I T Y
R E A L F I S H
3. Trends and developments
E V E N T S & F E S T I V A L S
3. Trends and developments
T R A N S P A R E N C Y
3. Trends and developments
3. Trends and developments
T R A N S P A R E N C Y
S U S T A I N A B I L I T Y
3. Trends and developments
© Vince Bevan GIFS
4. Fish & ….cross sectoral pmc’s
Fish & Fashion
Food design
Fish & art
4. Fish & ….cross sectoral pmc’s
Fish & Agriculture = aquaculture
4. Fish & ….cross sectoral pmc’s
Fish & pharmacy
4. Fish & ….cross sectoral pmc’s
5. Conclusions
The world top chefs play an important rolein image building of places
5. Conclusions
The story about the fisherman/producer has to be told to give him an identity
5. Conclusions
The origin of the product is more and more important for the consumer
For the producer it is important to beaware of the regional branding possibilities
© Louis Drent
Thank you for your attention