UNIFORM SYSTEM OF ACCOUNTS FOR THE LODGING INDUSTRYTenth Revised Edition

RESORT DEVELOPMENT AND MANAGEMENTSecond EditionChuck Y. Gee

PLANNING AND CONTROL FOR FOOD AND BEVERAGE OPERATIONSSixth EditionJack D. Ninemeier

UNDERSTANDING HOSPITALITY LAWFourth EditionJack P. Jeff eries/Banks Brown

SUPERVISION IN THE HOSPITALITY INDUSTRYThird EditionRaphael R. Kavanaugh/Jack D. Ninemeier

MANAGEMENT OF FOOD AND BEVERAGE OPERATIONSFourth EditionJack D. Ninemeier

MANAGING FRONT OFFICE OPERATIONSSeventh EditionMichael L. Kasavana/Richard M. Brooks

MANAGING SERVICE IN FOOD AND BEVERAGE OPERATIONSThird EditionRonald F. Cichy/Philip J. Hickey, Jr.

THE LODGING AND FOOD SERVICE INDUSTRYSixth EditionGerald W. Latt in

SECURITY AND LOSS PREVENTION MANAGEMENTSecond Edition Raymond C. Ellis, Jr./David M. Stipanuk

HOSPITALITY INDUSTRY MANAGERIAL ACCOUNTINGSixth EditionRaymond S. Schmidgall

PURCHASING FOR HOSPITALITY OPERATIONSWilliam B. Virts

MANAGING TECHNOLOGY IN THE HOSPITALITY INDUSTRYFourth EditionMichael L. Kasavana/John J. Cahill

BASIC HOTEL AND RESTAURANT ACCOUNTINGSixth EditionRaymond Cote

ACCOUNTING FOR HOSPITALITY MANAGERS Fourth EditionRaymond Cote

CONVENTION MANAGEMENT AND SERVICESeventh EditionMilton T. Astroff /James R. Abbey

HOSPITALITY SALES AND MARKETINGFourth EditionJames R. Abbey

MANAGING HOUSEKEEPING OPERATIONSSecond EditionMargaret M. Kappa/Aleta Nitschke/Patricia B. Schappert

DIMENSIONS OF TOURISMJoseph D. Fridgen

HOSPITALITY TODAY: AN INTRODUCTIONFift h EditionRocco M. Angelo/Andrew N. Vladimir

MANAGING BAR AND BEVERAGE OPERATIONSLendal H. Kotschevar/Mary L. Tanke

ETHICS IN HOSPITALITY MANAGEMENT: A BOOK OF READINGSEdited by Stephen S. J. Hall

HOSPITALITY FACILITIES MANAGEMENT AND DESIGNThird EditionDavid M. Stipanuk

MANAGING HOSPITALITY HUMAN RESOURCESFourth EditionRobert H. Woods

FINANCIAL MANAGEMENT FOR THE HOSPITALITY INDUSTRYWilliam P. Andrew/Raymond S. Schmidgall

HOSPITALITY INDUSTRY FINANCIAL ACCOUNTINGThird EditionRaymond S. Schmidgall/James W. Damitio

INTERNATIONAL HOTEL MANAGEMENTChuck Y. Gee

QUALITY SANITATION MANAGEMENTRonald F. Cichy

HOTEL INVESTMENTS: ISSUES & PERSPECTIVESFourth EditionEdited by Lori E. Raleigh and Rachel J. Roginsky

LEADERSHIP AND MANAGEMENT IN THE HOSPITALITY INDUSTRYSecond EditionRobert H. Woods/Judy Z. King

MARKETING IN THE HOSPITALITY INDUSTRYFourth EditionRonald A. Nykiel

CONTEMPORARY HOSPITALITY MARKETINGWilliam Lazer/Roger Layton

UNIFORM SYSTEM OF ACCOUNTS FOR THE HEALTH, RACQUET AND SPORTSCLUB INDUSTRY

CONTEMPORARY CLUB MANAGEMENTSecond EditionEdited by Joe Perdue for the Club Managers Association of America

RESORT CONDOMINIUM AND VACATION OWNERSHIP MANAGEMENT: A HOSPITALITY PERSPECTIVERobert A. Gentry/Pedro Mandoki/Jack Rush

ACCOUNTING FOR CLUB OPERATIONSRaymond S. Schmidgall/James W. Damitio

TRAINING AND DEVELOPMENT FOR THEHOSPITALITY INDUSTRYDebra F. Cannon/Catherine M. Gustafson

UNIFORM SYSTEM OF FINANCIAL REPORTING FOR CLUBSSixth Revised Edition

HOTEL ASSET MANAGEMENT: PRINCIPLES & PRACTICESEdited by Paul Beals and Greg Denton

MANAGING BEVERAGE SERVICELendal H. Kotschevar/Ronald F. Cichy

FOOD SAFETY: MANAGING THE HACCP PROCESSRonald F. Cichy

UNIFORM SYSTEM OF FINANCIAL REPORTING FOR SPAS

FUNDAMENTALS OF DESTINATION MANAGEMENT AND MARKETINGEdited by Rich Harrill

ETHICS IN THE HOSPITALITY AND TOURISM INDUSTRYKaren Lieberman/Bruce Nissen

HOSPITALITY AND TOURISM MARKETINGWilliam Lazer/Melissa Dallas/Carl Riegel

Educational Institute Books

12/06