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  • 7/31/2019 Eight O Clock Coffee

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    Q u a l i t y T a s t e V a l u e T r a d i t i o n E V E R Y D A Y.

    New Things Are Brewing

    at

    Eight OClock Coffee

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    Q u a l i t y T a s t e V a l u e T r a d i t i o n E V E R Y D A Y.

    The Eight OClock Story Eight OClock whole bean coffee sold in A&P stores since 1859 1920s - 1950s: #1 Retail Coffee brand in America

    1970s: Eight OClock begins selling to third party retailersEstablished large C-store Retailer partnership 1980s: Pagkaging innovation - freshness valve 1990s: Product innovation - blends and flavors

    Rated #1 retail coffee brand by Consumer Report

    2003: Became a stand-alone organizationRated #1 By Good Morning America

    2004: Introduced ground coffee line extensionRated #1 Buest Buy by Consumer Report

    2009: Rated #1 Coffee by Consumer ReportMarch 2009 Issue

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    Q u a l i t y T a s t e V a l u e T r a d i t i o n E V E R Y D A Y.

    Brand:

    Positioning:

    Benefit:

    Reasons why:

    High quality coffee at a reasonable price(Value Gourmet)

    Best tasting cup of coffee

    Better beans make a better cup-High quality 100% Arabica beans

    Over 150 years of coffee expertise

    Eight OClock Coffee Owns a Unique and Valued Positionin the Coffee Marketplace!

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    Q u a l i t y T a s t e V a l u e T r a d i t i o n E V E R Y D A Y.

    Clear Leader in the Value Gourmet SegmentHigher Quality at a Value Price

    PREMIUMGOURMET

    VALUEGOURMET

    REGULARGOURMET

    PremiumQuality

    -100% premium Arabica

    PremiumPrice Starbucks=63%ofsegment

    HighQuality

    -100%Arabica

    ValuePrice

    EOC=54%ofsegment

    GoodQuality

    -Robusta blend

    LowPrice

    MaxwellHouse&

    Folgers=82%of

    segment

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    Q u a l i t y T a s t e V a l u e T r a d i t i o n E V E R Y D A Y.

    EOC Meets the Needsof All Coffee ConsumersOverall Acceptance

    7.0

    6.5

    6.0

    5.5

    5.0

    4.5

    4.0

    3.5

    3.0

    2.5

    Eight OClock

    MaxwellHouse

    ChockFullONutsFolgers Classic

    DunkinDonuts

    Starbucks

    MaxwellHouse

    Eight OClock

    Folgers ClassicChockFullONuts

    DunkinDonuts

    Starbucks

    Starbucks

    Eight OClockDunkinDonutsChockFullONuts

    Folgers Classic

    MaxwellHouse

    Total Ground Users(n=159)

    Taragon Corporation, October 2004

    Weak(er)CoffeeSegment(n=119)

    Strong(er)CoffeeSegment(n=40)

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    Q u a l i t y T a s t e V a l u e T r a d i t i o n E V E R Y D A Y.

    Eight OClock Coffee Leads Competitorson Key Taste Attributes

    Blind Taste Test Results

    Overall Taste Freshness Richness Smoothness

    Eight OClock Maxwell House Folgers Starbucks

    37%

    27%

    22% 23%

    36%

    24%27%

    24%

    41%

    25%26%

    33%

    41%

    28% 29% 29%

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    Q u a l i t y T a s t e V a l u e T r a d i t i o n E V E R Y D A Y.

    Coffee RatingsConsumer Reports.org

    CAFFEINATED100percentColombianbrews. VERY GOODFragrant with floral and earthy notes. Good choices even when black.1 Eight OClock Coffee100%Columbian $6.28 .15 1402 Caribou CoffeeColombiaTimana 11.76 .36 1953 Kickapoo CoffeeOrganicColombia 14.33 .40 155 GOODFewerorweakerfavorableflavors,moreorstrongerflaws;milkandsugarmayhelp.4 Starbucks CoffeeColombiaMedium 11.53 .25 1155 Bucks County Coffee Co.Colombia 8.85 .34 1956 Archer Farms(Target)ColombiaSupremo 9.05 .27 180

    7 Gloria Jeans CoffeesColombianSupremo 12.99 .32 1108 Chock ful l oNuts100%Colombian 5.19 .10 1109 Peets CoffeeColombia 14.12 .31 13010 Maxwell HouseColombianSupreme100% 4.80 .05 55 ColombianMed-Dark11 FolgersGourmetSelectionsLivelyColombian 8.67 .09 60

    Medium Roast12 Millstone100%ColombianMediumRoast 11.55 .13 6013 FolgersCoffeehouseSeries100%Colombian 5.11 .05 50 Med-Dark

    Product Costs Caffeine Attributeslevel

    (mg/cup)

    Withintypes,inorderofoverallquality.

    KeyN

    umber

    Perpo

    und

    Percu

    p

    Earthy

    Fruity

    Nutty

    Wood

    y

    Paper

    y

    Burnt

    BESTBUY

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    Q u a l i t y T a s t e V a l u e T r a d i t i o n E V E R Y D A Y.

    Eight OClock Consumersare Extremely LoyalWhole Bean Loyalty77%

    54%

    Eight OClock

    Totallbs./

    buyer

    NielsonHouseholdPanel2/21/04

    Starbucks Folgers Millstone

    47%44%

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    Q u a l i t y T a s t e V a l u e T r a d i t i o n E V E R Y D A Y.

    A record 2.4 Billion lbs of roasted coffee

    was consumed in the US last year

    More than 60% of the population

    drinks coffee; the highest rate ever Out of home consumption

    is increasing 6% last year; in-home

    consumption declined 6%

    57% of people who drink coffee at

    work purchased it outside of the office

    Young people are rejecting robusta

    based coffees such as Folgers and

    Maxwell House

    Private Label is on the wane; too much

    confusion for customers; brands more

    prevalent in turbulent times

    With gas and cigarette marginsdeclining in C-stores, coffee is often

    the #2 profit generator for the store;

    and retains loyal customers

    C-stores continue to improve coffee

    offerings; increase profits in category;

    increase customer loyalty and

    frequency through coffee

    POS and branding

    within the store is

    extremely important

    Current Industry Situation

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    Q u a l i t y T a s t e V a l u e T r a d i t i o n E V E R Y D A Y.

    Filter Packs vs Ground Coffee

    There is a reason

    filter packs are not

    used at Starbucks,

    Dunkin Donuts,

    McDonalds, 7-Eleven,

    gourmet restaurants

    and coffee cafes...

    They make lousy

    coffee!

    FilterPacksdonotlieflayinthebrewbasket

    Thisproducesaveryinconsistentcupofcoffee

    Somearestrong,someareweak

    Customerendsuppayingforcoffeethatmaynotgetbrewed

    Oncefoilpackageisopened,coffeestartsgoingstale

    Groundcoffeesitsevenlyinthebrewbasket

    Maximum,consistentflavorisextractedduringbrewcycle

    Ittakes5additionalsecondstobrewagreattastingcoffee

    24pots/day-thatsonly2minutesextra

    Grindingwholebeanswillincreasesalesanadditional15%!

    10morecupssoldperday=$2500inadditionalprofits!

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    Q u a l i t y T a s t e V a l u e T r a d i t i o n E V E R Y D A Y.

    Potential ProfitsSelling10morecupsadayperstoreequalsanadditional

    $2500 in profits per location!

    2 5 10 20

    $1.15 $0.90 78% -$72 $913 $2,554 $5,836

    PROFIT CALCULATOR 16 OUNCE CUP

    How an increase in coffee quality affects per store profit

    IncreasedCoffeeCostPerCup $0.01

    CurrentCupsSoldPerWeek 700

    WastedCupsPerWeek 35

    IncreasedAnnualCoffeeCost $728ADDITIONAL CUPS SOLD PER DAY

    SELLINGPRICE

    PERCUP

    PROFIT

    PERCUP

    MARGIN

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    Q u a l i t y T a s t e V a l u e T r a d i t i o n E V E R Y D A Y.

    POS and Branding Eight OClock Coffee has developed and great POS

    package for restaurants, c-stores, and cafes

    POS is readily available POS is expensive. Selection of materials should begeared for the anticipated volume of the location

    Small venues 10-14 lbs wk (40 cups day)

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    Q u a l i t y T a s t e V a l u e T r a d i t i o n E V E R Y D A Y.

    POS and Branding Large venues 15 lbs wk (65+ cups day)

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    Q u a l i t y T a s t e V a l u e T r a d i t i o n E V E R Y D A Y.

    Competition is getting fierce

    Coffee is a 70% Margin business for a retailer

    Increasing Throw Weight is Most SignificantImprovement You can make

    Provide Dark, Robust Options

    Brands are coming back strong

    Condiment choices are increasing

    Operational control at store level is critical

    Excellent time to raise retail prices to keep up

    With wholesale increases

    Summary