S. HAMILTON16 BAY ROAD

SHAREABLESCRAB CAKES | 21 orange & arugula salad, habanero remoulade

LAMB LOLLIPOPS* | 21grilled medium rare, cranberry goat cheese mint pistou

CRISPY CALAMARI | 15banana peppers, arugula, tomato, lemon aioli, tomato ragu

NANA’S MEATBALL | 12beef, veal & pork, fresh mozzarella, tomato ragu sweet basil pistou, grilled baguette

THAI LETTUCE CUPS | 15sesame-soy chicken, scallion, thai peanut sauce

HOT WINGS | 13spicy habanero glaze, cumin-lime crema

LOBSTER FLATBREAD | MKT $lobster, cherrywood bacon, fresh mozzarella roasted corn salsa fresca

MEZZE PLATE | 15lemon scented hummus, quinoa salada, feta, mixed olives, toasted pita

HOT CUPS/BOWLSCLAM CHOWDER | 7/9our own traditional new england recipe

SOUP DU JOUR | 6/8chef’s daily inspiration

COLD PLATESWALNUT | 14greens, red onions, spicy walnuts, goat cheese maple-walnut vinaigrette

CAESAR* | 12our classic caesar dressing, garlic herb croutons shaved parmesan

GREEK* | 14greens, cucumber, tomato, carrot, red onion, feta mixed olives, house dressing

HOUSE | 11greens, english cucumber, tomato, carrot, red onion toasted sunflower seeds, champagne vinaigrette

Add to any salad:

chicken 6, *salmon 12, shrimp 12, *sirloin 13

ENTREES

BAKED HADDOCK | 28yukon garlic mashed, seasonal vegetable

our signature ritz crumbs, citrus beurre blanc

CHICKEN MARIA | 27chicken breast, mushrooms, spinach, lemon-caper wine sauce, fresh mozzarella, fresh rigatoni pasta

LOBSTER RAVIOLI | 31fresh made lobster filled ravioli, shrimp, asparagus cherry tomato, blood orange cream sauce

CAJUN SALMON* | 28herb roasted fingerlings, roasted corn salsa fresca avocado chimichurri

SEARED TUNA* | 29sesame seed crusted tuna, orange scented rice wakame, kimchi, sesame-soy glaze

STIR FRY | 20mixed vegetable, orange scented rice, wonton crisps, chicken 6, *salmon 12, shrimp 12, *sirloin 13

STEAKS & CHOPSFILET MIGNON* | 45yukon garlic mashed, grilled asparagus, cabernet-fig demi glace

NEW YORK STRIP* | 40herb roasted fingerlings, grilled asparagus, truffled marrow butter

BEEF SHORT RIB* | 29yukon garlic mashed, seasonal vegetable, braising jus

horseradish sauce

PORK TENDERLOIN* | 27yukon garlic mashed, cranberry-apple chutney, cider gastrique

LAMB CHOPS* | 39double cut, herb roasted fingerlings, seasonal vegetable, minted yogurt sauce

HANDHELDS THE COW BURGER* | 18bacon-onion jam, cajun onion strings, cheddar Alabama white bbq

AN OLD FASHIONED* | 15american cheese (add bacon 2.00)

CRISPY CHICKEN | 16buttermilk fried chicken breast, guacamole, cheddarcherrywood bacon, spicy ranch

SWEET POTATO-QUINOA BURGER | 15guacamole, cumin-lime crema

LOBSTER ROLL | MKT lobster, mayo, lettuce, New England style bun

PIZZA’S

NORTH-ENDER | 15 - GF 17sweet italian sausage, caramelized onions

fire roasted peppers, fresh mozzarella

PROSCIUTTO MARGHERITA |15 - GF 17imported prosciutto, roma tomatoes fresh mozzarella, basil, balsamic glaze

CLASSIC CHEESE | 14 - GF 16woodstone classic cheese pizza

* These menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.

— BL ACKCOWRESTAURANTS.COM —

S. HAMILTON16 BAY ROAD

* These menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.

— BL ACKCOWRESTAURANTS.COM —

SPARKLING WINES / CHAMPAGNES

Wonderful wines to start a meal or enjoy with Shellfish

or any of our Seafood, Chicken or White Meat dishes.

1 Canella, Prosecco “DOCG” Italy ....................... Spl 10 Btl 34

2 Chandon, Brut California ................................. Spl 13 Btl 36

3 Moet Chandon, Brut Imperial France ....................... Btil 95

4 Veuve Clicquot, Brut Yellow France ............. Half 65 Btl 110

5 Veuve Clicquot, Rose Cuvee France ......................... Btl 125

6 Dom Perignon, Brut Cuvee France ........................... Btl 285

WHITE WINESLight to medium bodied, dry & crisp white wines

Excellent with Shellfish, Fish, Chicken, Fried Foods & Spicy

dishes.

8 Pinot Grigio, Lagaria Italy ................................. Gls 8 Btl 30

9 Pinot Bianco, Lageder - Alto Adige Italy .................... Btl 33

10 Sauv Blanc, Joel Gott California............................... Btl 28

11 Sauv Blanc, Matua New Zealand ..................... Gls 9 Btl 35

Sauv Blanc, Kim Crawford New Zealand ..... Gls 10.50 Btl 40

12 Sauv Blanc, Frogs Leap Napa ......................Half 24 Btl 46

13 Sauv Blanc, Duckhorn Napa ........................Half 37 Btl 52

Medium body, medium dry to fruity white wines

Good with Spicy dishes, Chicken, Seafood & Pork.

15 White Blend, Caymus Conundrum California ........... Btl 36

16 Riesling, August Kessler Germany .................. Gls 9 Btl 32

17 Viognier, Dom Triennes-Provence France ................ Btl 33

Full bodied, dry white wines

Delicious with Seafood, Lobster, Crab, Veal & Pork as well as

Non Red Sauce Pasta Dishes.

19 Un-Oaked Chardonnay, DiLenardo Italy ..... Gls 8.50 Btl 34

20 Chardonnay, Sterling California ...................... Gls 9 Btl 32

21 Chardonnay, Kendall Jackson California......Half 23 Btl 35

22 Chardonnay, Duckhorn Decoy California ....... Gls 12 Btl 40

23 Un-Oaked Chardonnay, Mer Soleil Silver Monterey . Btl 38

24 Chardonnay, “Kali Hart” Talbot California ................ Btl 38

25 Chardonnay, Rombauer Napa ......................Half 36 Btl 70

26 Chardonnay, Far Niente Napa ................................ Btl 105

27 Meursault, Matrot France ........................................ Btl 95

Rose Wines

Enjoy by itself or with Seafood, Poultry & Light Meat dishes.

28 La Vielle Ferme, Perrin France ....................... Gls 8 Btl 30

29 Miraval-Provence France .............................. Gls 13 Btl 45

SPECIALTY DRINKS

Belvedere Spritzer

Belvedere Vodka, Prosecco

Aperol, soda water

Painkiller

Deacon Giles Spiced Rum, pineapple, coconut,

orange juice, nutmeg

Red or White Sangria

A Blend of white wine, brandy, fruit liqueurs

and fresh fruit juices

Spicy Margarita

Don Julio Blanco, Cointreau, fresh lime

muddled jalapeno

Clyde May’s Old Fashion

Clyde May’s rye whiskey, simple syrup,

bitters, Luxardo cherry, orange wedge

MARTINIS

Cowsmo

Hangar 1 Rose Vodka, Pama liqueur, Cointreau,

fresh lemon juice

Peanut Butter Chocolate MartiniSkrewball peanut butter whiskey

Godiva chocolate liqueur

chocolate drizzle

TAP COLLECTION(1) Green King / Morland Brewery - Old Speckled Hen 7.00

Suffolk, England l 5.2%

(3) Guinness - Irish Dry Stout 7.00 Dublin, Ireland l 5.0%

(4) Notch Brewing - Pils 7.00 Salem, MA l 5.0%

(5) Nightshift Brewing – Whirlpool Pale Ale 8.00 Everett, MA

l 4.5%

(6) Fiddlehead Brewing Co. – Fiddlehead IPA 8.00 Shelburne,

VT l 6.2%

(7) Ipswich Ale Brewery - 1620 N.E. IPA 7.00 Ipswich, MA l

6.3%

(8) **Maine Beer Co. – Lunch IPA 9.00 Freeport, ME l 7.0 %

(9) Flensburger Brauerei - German Weizen 7.50 Germany l

5.1%

(10) Newburyport Brewing Co. - Plum Island Belgian White

7.00 Newburyport, MA l 5.4%

(11) Far From The Tree - Nova Cider 7.00 Salem, MA l 6.9%

**indicates 11 oz. pour for higher abv% or rare

RED WINES

Light to medium bodied, dry red wines

Matches well with Salmon, Tuna, Chicken, Veal, Burgers &

Pasta Dishes.

30 Pinot Noir, Oyster Bay New Zealand ............. Gls 10 Btl 34

31 Pinot Noir, Lyric by Etude California.............. Gls 12 Btl 36

32 Pinot Noir, MacMurray California ............................. Btl 40

33 Pinot Noir, Elouan Oregon ........................................ Btl 39

34 Pinot Noir, Laforet Joseph Drouhin France ..Half 23 Btl 39

35 Pinot Noir, EnRoute Napa ........................................ Btl 75

36 Barbera, d’Monferrato Italy ..................................... Btl 36

37 Nebbiolo, Ascheri Italy .................................. Gls 13 Btl 45

38 Barolo, Batasiolo Italy ............................................. Btl 75

Medium to full bodied, dry & full flavored/spicy red wines

Enjoy with Salmon, Tuna, Pork, Burgers, Beef & Pasta

39 Chianti Classico, Borgo Scopeto Italy ............. Gls 9 Btl 32

40 Tempranillo, Caceres Rioja Spain ................... Gls 9 Btl 32

41 Red Blend, Charles & Charles Washington ..... Gls 9 Btl 32

42 Shiraz, Barossa Australia ....................................... Btl 30

43 Chianti Classico Riserva, San Felice Italy ................ Btl 42

44 Petit Sirah, Stag’s Leap Napa ................................. Btl 75

45 Zinfandel, Rafanelli Dry Creek ................................ Btl 85

Full bodied dry red wines

Combines well with our many Beef Dishes, Burgers,

Rare Tuna, Lamb & Pork.

46 Cabernet Sauv, Deloach California ................ Gls 8 Btl 30

47 Cabernet Sauv, Joel Gott California ............. Gls 12 Btl 44

48 Cabernet Sauv, The Stag North Coast ............Gls 13 Btl 40

49 Cabernet Sauv, Louis Martini California ................. Btl 30

51 Cabernet Sauv, Kendall Jackson California Half 32 Btl 60

52 Merlot, Bogle California ................................. Gls 8 Btl 30

53 Malbec, Altos Terrazas Argentina ................... Gls 8 Btl 30

55 Chateauneuf du Pape, Paul Autard France .............. Btl 75

56 St Emillion, Ch Coutet France .................................. Btl 60

57 Margaux, Ch Deyrem Valentin France ...................... Btl 70

58 Tempranillo, Condada de Haza Spain ....................... Btl 42

59 Tempranillo, Numanthia Termes Spain .................... Btl 58

Our WOW Red Wine Corner

Combines well with our fine selection of Steak & Beef dishes.

60 Merlot, Duckhorn Napa............................................ Btl 70

61 Cabernet Sauv, Rodney Strong Reserve Sonoma ..... Btl 65

62 Cabernet Sauv, Frogs Leap Napa ............................ Btl 65

64 Cabernet Sauv, Stag’s Leap Napa ........................... Btl 75

65 Cabernet Sauv, Caymus Napa ............................... Btl 125

66 Red Blend, Orin Swift “Machete” California ............. Btl 75

67 Cabernet Sauv, Bella Union Napa ......................... Btl 100

68 Cabernet Sauv, Silver Oak Alexander Valley .......... Btl 125

69 Vigorello, San Felice Italy ........................................ Btl 65

70 Chianti Classico, Gran Selezione Castello Di Ama

Italy ...................... Btl 75

71 Brunello, Campogiovanni Italy ................................. Btl 85