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    Controlled Environment Agriculture(crop production)

    A.J. Both

    Associate Professor and Extension Specialist

    Department of Environmental Sciences

    Rutgers, The State University of NJ

    [email protected]

    http://aesop.rutgers.edu/~horteng

    Why do we need controlled environments?

    Overcome the vagaries of outside weather

    Higher production on a smaller footprint

    Containment (moving to zero-discharge)

    Automation

    Maintain year-round local production:

    Fresh products

    Reduced transportation costs Produce: increased food safety

    Provide jobs for skilled labor

    Special applications: life support

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    Fruits and VegetablesFruits and Vegetables

    FloricultureFloriculture

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    Growth chambersGrowth chambers

    Tissue CultureTissue Culture

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    CEA industry challenges

    Design of structures

    Labor versus technology

    Energy use and efficiency

    Water supply and quality

    Investment costs

    Local, state, and federal regulations

    Education/training of (future) operators

    Funding for research and development

    Structures and glazingStructures and glazing

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    LaborLabor

    TechnologyTechnology

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    VentilationVentilation

    HeatingHeating

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    Alternative energy:wood pellets

    1717 MBtuMBtu/hr (510 hp)/hr (510 hp)Biomass boilerBiomass boiler

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    250 kW microturbine operated on landfill gas

    Location: Rutgers EcoComplex

    Supplemental LightingSupplemental Lighting

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    TransportationTransportation

    Irrigation and FertigationIrrigation and Fertigation

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    RecirculatingRecirculating systems:systems:

    Ebb and Flood FloorsEbb and Flood Floors

    Water quantity and quality

    Eurofresh Farms, Willcox AZ , 320 acres total

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    New ideas forNew ideas for

    commercial CEAcommercial CEAcrop productioncrop production

    Closed greenhouses

    Innogrow: Gesloten KasUses a heat pump, (underground) cold and

    warm water storage, and heat exchangers20% higher crop production

    (CO2 = 1,000 mol/mol, RH = 75-90%)80-100% reduction in crop protection30-40% energy savings (heat storage)40-50% less water use

    (recovery of evapotranspiration)

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    Heating mode

    Cooling mode

    http://www.innogrow.com/

    ClosedGreenhouse

    Energy producing greenhouses

    Sonneveld at al., 2007. Wageningen University.

    Elkas

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    Algae production for biofuel

    Valcent Products, Inc.

    LED lighting

    http://www.lioris.nl/

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    Seawater greenhouse

    Use seawater for cooling & humidification, reclaim fresh water from ventilation airhttp://www.seawatergreenhouse.com

    Controlled environments for life support

    Food production is necessary for long-durationmanned space missions (ultimate closed system)

    Challenges: space environment (e.g., micro-gravity,radiation), energy requirements, system mass,volume, recirculating systems, redundancy, crewtime requirements, crop selection (diet)

    Requires detailed systems analysis and design

    For crop production component: requires detailedpredictive growth models that incorporate plantresponses to environmental perturbations

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    Amundsen-Scott

    South Pole StationPlant Production

    Chamber

    North PoleArthur Clarke

    Mars Greenhouse(Devon Island)

    Space farming

    Mars Greenhouse, CEACMars Greenhouse, CEAC

    University of ArizonaUniversity of Arizona

    Moon greenhouseMoon greenhouse

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    Thank You !!!Thank You !!!

    Questions?Questions?