escm research introduction to lean
TRANSCRIPT
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LEANEliminating waste to add value from the customers perspective
August 7, 2008
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Lean: A principle driven, tool based philosophy that focuses
on eliminating waste so that all activities/steps add value
from the customers perspective.
Strive forState Government processes with:
Lean is all about continuous waste elimination
Lean Explained
Higher customer satisfaction
Shorter lead time
Higher flexibility Higher quality
Lower costs
Higher employee satisfaction
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Relentlessly focus on reducing non-value adding activities
Cost
Defects
Lead time
Inventory
Space
Waste!
Productivity
Customer satisfaction
Profit
Customer responsiveness
Capacity
QualityCash flow
On time delivery
Work Time(value add)
Cycle Time
Before
After
Wait Time(non value
add)
Cost/Chaos
Same work
completed in
less time
Lean Benefits
Cycle time
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The tools get you there the principles keep you there
Five Lean Principles
The continuous movement of
products, services and
information from end to end
through the process
Define value from the
customers perspective
and express value interms of a specific
product
Nothing is done by the upstream process until
the downstream customer signals the need
2Map the
Value Stream
3
EstablishFlow
4
ImplementPull
5Work to
Perfection
1
Specify Value
Map all of the steps value
added and non-value added
that bring a product ofservice to the customer
The complete
elimination of waste so
all activities create
value for the customer
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Typical operation: 1-10% of activities are value-adding
A capability provided to a customer at the right time at an
appropriate price, as defined in each case by the customer.
Five Lean Principles
1. Specify Value
Specify value from the standpoint of the endcustomer
Ask how your current products/services andprocesses disappoint your customers valueexpectation:
price?
quality?
reliable delivery?
rapid response to changing needs?
fundamental definition of the product?
Waste:
Activities that add novalue, add cost and time
Symptoms: need to findroot causes and eliminate
them 7 types of waste:
1. (Unnecessary) inventory
2. Overproduction
3. Waiting
4. Transporting
5. Inappropriate processing
6. Unnecessary motion
7. Defects
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Map the value stream see the whole and improve the system
Whenever there is a product or service for a customer, there is a
value stream. The challenge lies in seeing it.
(Womack, Learning To See)
Five Lean Principles
2. Map the
Value Stream
Identify all of the steps currentlyrequired to move products from orderto delivery
Challenge every step: Why is thisnecessary? Would the customer thinkthe product is worth less if this stepcould be left out?
Many steps are only necessarybecause of the way firms are
organized and previous decisionsabout assets and technologies
All activities, both value added andnon-value added, required to bring a
product (or provide a capability) fromraw material (initialization) into thehands of the customer
Value stream
Value
Incidental
or
ure aste
Pure Waste
Necessary
behind
the scenes
work
Value-adding
Pure Waste
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3. Establish Flow
Five Lean Principles
Line up all steps that truly create value in a rapid sequence
Require that every step in the processbe:
Capable right every time (sixsigma)
Available always able to run(TPM)
Adequate with capacity to avoidbottlenecks and overcapitalization(right-sized tools)
Continuous movement of products, servicesand information through the varioustransactions from end to end in the process
low appears impractical and illogicalbecause we have been trained to think interms of:
departments batches, queues
efficiencies and backlogs
Batch Processing 1 minute per piece
A B CCycle Time = 3 + min
A B CCycle Time = 12 min
Continuous Flow Make One Move One
Apply the right tools at the right stage
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Pull: customer-centric
Five Lean Principles
4. Implement Pull Nothing is done downstream until required upstream
Through lead time compression &correct value specification, letcustomers get exactly whats wantedexactly when its wanted:
At the pull of the customer/nextprocess
Using signals (kanbans)
A system of cascading productionand delivery instructions in whichnothing is done by the upstreamsupplier until the downstreamcustomer signals the need
supplier customer
One moreplease!
Okay
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Continuous Improvement never stops
Five Lean Principles
5. Work to Perfection A continual cycle of process improvements
There is always some waste that can be removed People learn and exercise more creativity
- Involve employees in the process, training them as you proceed
Continuous improvement leads to innovation
Use root cause analysis to solve problems
promptly and permanently. Make ob ectives visible
Current State
Future State
Next Future State
Original State
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Implementing the 5S is often the first step in lean transformation
5S: a framework to create and maintain your workplace
1. S: S RT ( rganization)Distinguish between what is and is not needed
2. S: SETIN RDER ( rderliness)
A place for everything and everything in its place
3. S: SHINE (Cleanliness)Cleaning and looking for ways to keep it clean
4. S: STANDARDIZE (Adherence)
Clearly define Tasks and Procedures
5. S: SUSTAIN/SYSTEMISE (Self-Discipline)Stick to the rules
Common Lean Tools: 5S
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Common Lean Tools: Standardized Work
Why have standardized work? Waste limination
1. To make process rules explicit
stablish the explicit methods for manual tasks with respect to
quality, quantity, cost and safety.
prevent wastes
2. A tool for improvement
There can be no improvement in the absence of standards.Abnormal situations show that something is going on.
expose wastes
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Common Lean Tools: Standardized Work
The devil is in the details. If you do not specify the standard, you allow
wastes to occur that could be eliminated. But more important, it hinderslearning and improvement in the organization.
Specify content, sequence, timing and outcome to prevent and to
expose waste. However, keep in mind that the details have to improve
the flow of value as drawn in a value stream map.
Perfect example of standardised work
1. ach worker understands their task.2. All tools and equipment are at arms length3. Standard work has been practiced to perfection4. Continuous observation and analysis drives
continuous improvement
Types of Waste liminated Searching Finding Selecting Transporting Waiting
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Organizations maintaining long-standing, comprehensive process improvement programs
share common features that enhance their ability to sustain the efforts. They have: Been inspired by influences outside of the public sector, usually a leader with business
experience
Experienced little leadership turnover
Paved the way for the programs implementation by removing organizational barriersand modifying its culture
Focused on certain underlying principles and maintain a consistent conceptualframework
Begun by employing a full-time administrator to oversee the programs implementation
Offered a guarantee to employees that no layoffs will result from a processimprovement pro ect
Made conscious efforts to communicate program successes internally
Maintained reasonable expectations did not achieve success overnight, with mosttaking several years to create a culture that characterizes and sustains their program.
Success Factors
Active leadership in both words and actions is a must
Source: IBM Center for the Business of Government 2007, ImprovingService Delivery in Government with Lean Six SigmaSource: IBM Center for the Business of Government 2007, Improving Service Delivery in Government with Lean Six Sigma
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These organizations create an infrastructure supporting the combined
Lean/Six Sigma program with attention to four goals:
1. deploy a sound, consistent, and robust methodology
2. build trust by removing fear
3. initiate long-term cultural change
4. communicate the vision to all stakeholders.
How Has the Improvement Program been Sustained?
Source: IBM Center for the Business of Government 2007, ImprovingService Delivery in Government with Lean Six SigmaSource: IBM Center for the Business of Government 2007, Improving Service Delivery in Government with Lean Six Sigma