evaluating technology

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School of Hospitality Management Evaluating Technology in the Industry

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Page 1: Evaluating Technology

School of Hospitality Management

Evaluating Technology in the Industry

Page 2: Evaluating Technology

School of Hospitality Management

3 key questions

• Does it provide a competitive advantage/s?

• Does it improve productivity?

• Does it enhance profit?

Page 3: Evaluating Technology

School of Hospitality Management

• Choosing the right technology for your organization is a key management process that can help the company move up in the industry

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School of Hospitality Management

Does it Provide Competitive Advantage?

• How can the technology give us an edge over our competitors?

– Product Differentiation

• Unparalleled Service

• Market Segmentation

Page 5: Evaluating Technology

School of Hospitality Management

Does it Provide Competitive Advantage?

– Cost Differentiation

• Creation of product with lower cost

• Creation of better product at the same cost

Page 6: Evaluating Technology

School of Hospitality Management

Product Differentiation

• Unparalleled Service

– Service that is present only in your organization that provides a distinct identity for the company in the industry

• Specific Item Freebie / Unique Customer Service etc.

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School of Hospitality Management

Product Differentiation

• Market Segmentation

– Is a marketing strategy in which there is a specific group in the market that is being “targeted” by the company’s core product or service

– This “target” has at least a common characteristic present in all its members

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School of Hospitality Management

Product Differentiation

• Cost Advantage – Lower of Costs

– The cost of producing the same product or level of service is lower than that of the competition.

Page 9: Evaluating Technology

School of Hospitality Management

Product Differentiation

• Cost Advantage – Higher level Product for the Same Price

– The level of the product is higher than that of the competitions, even if the price is the same

Page 10: Evaluating Technology

School of Hospitality Management

Does it increase productivity

• How can the technology increase our productivity?

– Workflow Processing

• Task Sequencing

• Space Management

Page 11: Evaluating Technology

School of Hospitality Management

Does it increase productivity

• How can the technology increase our productivity?

– Data Processing

• Input – output time is minimized

• Minimization of data handling

• Streamlining the output

Page 12: Evaluating Technology

School of Hospitality Management

Does it enhance profit?

• Does the use of technology produce rewards that outweigh the risks?

Page 13: Evaluating Technology

School of Hospitality Management

New Products in the Industry

• E-commerce (electronic commerce or EC)

– the buying and selling of goods and services on the Internet, especially the World Wide Web.

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School of Hospitality Management

New Products in the Industry

• This term and a newer term, e-business, are often used interchangably.

• For online retail selling, the term e-tailing is sometimes used.

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School of Hospitality Management

Division of E-Commerce

• E-tailing or "virtual storefronts" on Web sites with online catalogs, sometimes gathered into a "virtual mall"

• The gathering and use of demographic data through Web contacts

• Electronic Data Interchange (EDI), the business-to-business exchange of data

Page 16: Evaluating Technology

School of Hospitality Management

Division of E-Commerce

• E-mail and fax and their use as media for reaching prospects and established customers (for example, with newsletters)

• Business-to-business buying and selling

• The security of business transactions

Page 17: Evaluating Technology

School of Hospitality Management

Forms of E-Commerce

• Distribution Channels

• Social Networking

• Internet Marketing

• Enterprise Systems

Page 18: Evaluating Technology

School of Hospitality Management

Electronic Distribution Channels

• Provides communication linkage to the hotel to its potential guests through multiple exposure alternatives

– Internet Booking – Booking websites

– Global Distribution Systems

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School of Hospitality Management

Agoda.Com

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School of Hospitality Management

Asia Travel. Com

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School of Hospitality Management

Global Distribution Systems

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School of Hospitality Management

Social Networking

• The use of Social Networking sites has been an alternative way of exposing the organization in a more “personal” approach, allowing management to reply to customer queries in a conversation type public forum setting

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School of Hospitality Management

Internet Marketing

• Online Ads

• Site Banners

• Free Selling Sites

• Pop Ups

• Collaborative Sites

Page 24: Evaluating Technology

School of Hospitality Management

Enterprise Systems

• ES addresses the needs of Multi Property organizations by providing a central system accessible to the different establishments

– This allows elimination of central and regional office operation costs as well as increasing efficiency in transfer of data

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School of Hospitality Management

CONVENTIONAL TECHNOLOGYTourism Industry

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School of Hospitality Management

• Property Management Systems

• Airline Reservation Systems

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School of Hospitality Management

Property Management Systems

• Is a system application that gives automated information about a facility and directly relates to the front and back office operations in the establishment

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School of Hospitality Management

Property Management Systems

• This system connects and coordinates several modules in the establishment

• Reservations

• Rooms Management

• Guest Accounting

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School of Hospitality Management

What does Property Management Systems do?

• Tracking of Availability of rooms / facilities

• Tracking of guest information and reservation details

• Guest consulting

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School of Hospitality Management

What does Property Management Systems do?

• Registration and check in facilitation

• Guest Accounting services and balances

• Housekeeping room status and services monitoring

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School of Hospitality Management