events & catering spring/summer - weddingwire · 2019-02-06 · [email protected]...
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www.purslanecatering.com t 718-701-8344 t [email protected] 2
ABOUT USPurslane Catering is brought to you by the team behind Rucola in partnership
with Gowanus Hospitality Group. Our food is ingredient-driven, with a farm-to-table ethos and a vegetable focused menu. We believe in sourcing
seasonally and locally, and our primary mission is to provide food that is delicious, sustainable and beautifully executed. We serve the New York
metropolitan area and are the preferred caterers for The Green Building, 501 Union, and Sky Gallery in Brooklyn.
We understand that the look and feel of your event is as important as the food. Purslane is a a full service catering company and we are happy to
discuss the style of service and the event design you have in mind. We will arrange for professional, courteous, and friendly staff members, and work
with you to select the perfect tables, chairs, linens, dining and service items to complete your aesthetic vision.
A good beverage selection can help make your event unforgettable. We offer a curated list of wine, beer and spirits with packages ranging from non-
alcoholic beverages to top-shelf open bar.
Photo credit: Kate Ignatowski
www.purslanecatering.com t 718-701-8344 t [email protected] 3
CONTACTWe look forward to hearing from you. The first step is to call or email us with the basic
details of your event, and we can begin to formulate ideas, customize a proposal and pricing estimate, or schedule a consultation and tasting.
Enclosed are sample menus reflecting our style of cuisine and outlining some of our favorite dishes. Every event is unique and we will work with you to create a menu that
accommodates your tastes and style.
Photo credit: Kate Ignatowski
www.purslanecatering.com t 718-701-8344 t [email protected] 4
FAMILY-STYLE DINNER
family-style sample menu
Passed Hors d’Oeuvres Asparagus Crudité—Bagna cauda, parsley, lemon
Grilled Marinated Shrimp—Greek yogurt, preserved lemon, saffron, herbs
Red Pepper Crostini—Boquerones, caper gremolata
Chilled Corn Soup Shooters—Bacon agrodolce
Fava Bean Crostini—Mint, garlic, lemon, olive oil
Appetizers Radicchio—Egg, bacon vinaigrette, breadcrumbs
Sautéed Fiddlehead Ferns—Asparagus, goat cheese, lemon, walnuts, olive oil
Entrées Orecchiette—Romano beans, ricotta salata
Roasted Sea Bass—Blistered heirloom tomatoes, sofrito
Whole Roasted Chicken—Olives, capers, roasted peppers
Sides
Summer Bean Salad—Haricot vert, yellow wax beans, red onions, feta
Sautéed Spinach—Garlic, lemon
Dessert Stone Fruit Crostata
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INDIVIDUALLY PLATED DINNER
Raw Bar
Freshly Shucked East Coast Oysters
Shrimp Cocktail
Empress Crab Claws
Mignonette, cocktail sauce, lemon
Appetizers
Baby Lettuces—Baby zucchini, radish, heirloom carrots, Parmigiano, lemon
Watermelon Salad—Pickled blackberries, shaved fennel, sheep’s milk feta
Entrées
Risotto—Avocado purée, herb and crab salad, basil oil
Confit Chicken Leg—Spinach, sunchokes, leeks, pancetta
Leg of Lamb—Orzo, eggplant, zucchini, heirloom tomatoes and goat cheese
Dessert
Apricot Rhubarb Cobbler—Cinnamon, cloves, oat streusel
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individually plated sample menu
www.purslanecatering.com t 718-701-8344 t [email protected] 6
COCKTAILS
sample specialty cocktails
The World’s FairTequila, Aperol and Grapefruit juice with a dash of Angostura Bitters
and a splash of Club Soda,Grapefruit Twist
The Gilded ManRye, Lemon Juice, Honey and Averna, Cherry Lemon Flag
The Affinity Cocktail Scotch Whisky, Dry Vermouth, Sweet Vermouth with a dash of
Angostura Bitters, Lemon Twist
The Floyd Bennet Field Gin, Lime Juice, Cointreau Syrup with a dash of Angostura Bitters,
Lime Wheel
Time of the SeasonVodka, Lemon, Honey, Lavender, Prosecco
Almond Orange Blossom SodaNon-Alcoholic
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www.purslanecatering.com t 718-701-8344 t [email protected] 7
PRICING ESTIMATESSelect your preferred food, beverage and service style below for an initial per-person pricing estimate. For a more tailored pricing estimate, please
contact us for a consultation.
FOOD & SERVICE*All staffing included in pricing
cocktail styleIncludes a mix of passed hors d’oeuvres, small plates, stations and full service
$110
buffet styleIncludes an array of appetizers, entrées and desserts from a fully staffed buffet
$100
family styleIncludes an array of appetizers, entrées and desserts served collectively to each table
$105
individually platedAn appetizer, entrée and dessert is presented to each guest individually
$125
ALCOHOL & BEVERAGEPricing indicated is for a 4-hour
open bar event
partial open barIncludes a curated selection of wine, beer, non -alcoholic beverages and ice
$30
full open bar – well spiritsIncludes a curated selection of wine, beer, well spirits, mixers, non-alcoholic beverages and ice
$40
full open bar – top-shelf spiritsIncludes a curated selection of wine, beer, top-shelf spirits, mixers, non-alcoholic beverages and ice
$55
mixers and soft drinksIncludes traditional and artisanal sodas, mixers, bottled water and ice
$10
RENTALS
full rentalsIncludes all basic tables, chairs, linens, tabletop and service items, as well as kitchen equipment
$45
limited rentalsAccounts for your venue including a kitchen or furniture $25
* These general prices reflect the staffing necessary to flawlessly execute a 6-hour event. Different rates may apply for longer events or for special service requests.