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EXECUTIVE SUITES MENU2012 • 2013
With dedication to world class service, the Calgary Flames Food Services teamis committed to ensuring that your entire suite visit is as exciting
as the event that is taking place.
With this in mind, the Executive Chef and his talented team have developed new menu items which showcase quality ingredients accented by selected regional flavours
to create a well-balanced array of specialized menu offerings to enhance the entertainment experience for you and your guests and to ensure your
suite experience is a memorable one.
Please feel free to call our Suites Catering team with your suggestions, requests, or special needs and they will do their best to satisfy your wishes. They will be
pleased to assist you with any personalized dining requirements such as dietary or religious restrictions.
to place suite Orders Suite Menu Inquiries and Ordering 403-571-9775 Suite Catering Facsimile Line 403-571-9760 Suite Catering Email Address [email protected] (Advance and Event Day Orders)
SUITE HOLDER MANAGEMENT Mike Mungiello, Director of Executive Suites 403-777-5323 (Game Time Contact) 587-226-9558 Concierge Desk (2 Hours Prior to Event) 403-571-9700
DINING RESERVATIONS Avison Young Club Dining Room 403-571-9733 Saddleroom Restaurant 403-777-3694
We strive to exceed expectations and have set high standards of excellence in our culinary and guest services. Please enjoy your visit to the Scotiabank Saddledome.
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SUITE CATERING INFORMATIONWelcome to the Scotiabank Saddledome. The Calgary Flames stand ready to accommodate all of your suite food and beverage needs. In order to ensure that your visit to the Scotiabank Saddledome is even more pleasurable, we offer the following information.
ORDERING PRIOR TO THE EVENTTo guarantee that Calgary Flames Food Services will meet all of your food and beverage needs, we request that you place your orders by 12:00 noon, two (2) business days before the event for all your advance menu selections, especially when ordering items. For example: Wednesday for Friday events, Thursday for events occurring on Saturday, Sunday and Monday.
All items marked with requiretwo (2) business days (by 12:00 noon) advance notice.
The best way to place your order is by email at [email protected]. Please request a copy of our order sheet so that you can order via email. This way you always have a record of your order.
ORDERING DURING THE EVENTA suite attendant will be happy to assist you in placing a food and beverage order during an event.
CANCELLATIONSIf you need to cancel a suite food or beverage order, please contact our Suite Services Office with your cancellation at least 24 hours prior to the event to avoid being charged for your order.
METHODS OF PAYMENTAccounts may be paid with cash or credit card. Suite holders may provide a credit card number for all orders to be charged to their suite. Presenting the credit card at the end of service would then not be necessary. If you are a guest and are responsible for your own food and beverage service, please inform the Calgary Flames Food Services whether you will be paying by cash or credit card (MasterCard, Visa or American Express).
PAR STOCKING SYSTEMAs a convenience, you may wish to maintain a minimum stock level of beverages. We will automatically replenish as needed to keep your beverage stock at the desired level. An extra charge may appear on your credit card for restocking after an event. Contact us on the Suite Order Line for more details and to establish your par stock.
SUITE DELIVERYFood and beverage orders will be available in your suite approximately one and one-half hours before the event. When placing your order, please let us know the desired time of delivery.
EQUIPMENT AND CHINAAll suites will be provided with the necessary chafers and other service equipment. A reasonable amount of china, silverware and glassware will be available in your suite. Special requests can be accommodated with 48 hours notice.
ALCOHOLIC BEVERAGESDue to the Alberta Liquor Control Board Laws and company policy, all alcoholic beverages must be purchased from within the building and may not be removed from the premises. Although it is the responsibility of the suite holder to ensure that no minors or intoxicated persons consume alcoholic beverages in their suite, Calgary Flames Food Services reserves the right to check for proper identification and refuse service to persons who appear to be intoxicated or prevent patrons from leaving the building with alcoholic beverages.
SPECIAL SERVICESCalgary Flames Food Services would be delighted to assist you in planning special functions in your suite with advance notice. Please allow our suite services staff to assist you if you should need flowers, balloons, celebration cakes, ice carvings, etc.
There are other facilities available in the building to accommodate any function too large to be held in your private suite. The Calgary Flames Food Services staff would be pleased to help you plan any special occasion.
All suite services are subject to a 17% service charge and G.S.T.
Starting Line UpSNACK PACKAGE
Popcorn, Hard Pretzels and Kettle Chips, served with a Southwestern Ranch Dip
MARKET FRESH VEGETABLE BASKETA Fresh Arrangement of Carrots, Celery, Grape Tomatoes, Bell Peppers, Asparagus,
Radishes, Cauliflower, Broccoli and Cucumber with a Roasted Garlic Dip
CANADIAN CHEESEThe Best of Canadian Cheeses to include Three-Year Old Cheddar, Cantonnier, Smoked Flavoured Gouda and Kingsberg Du Village, served with a Selection of
Seasonal Berries, Dried Fruit, Assorted Crackers and Sliced Baguette
CHICKEN TENDERSTender Breaded Chicken Breast Strips with a Chipotle Plum Sauce
Phyllo crusted SHRIMPServed with a Tempura Dipping Sauce
ALBERTA BEEF SKEWERSSkewers of Alberta Beef Strip Loin, Marinated with Mediterranean Spices
and served with a Fresh Mint and Yogurt Dip
FRESH BAKED COOKIESAn Array of Chocolate Chip, Double Chocolate Chip,
Oatmeal Raisin and White Chocolate Macadamia
$405Serves 8
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All suite services are subject to a 17% service charge and G.S.T.
BreakawaySNACK PACKAGE
Popcorn, Hard Pretzels and Kettle Chips, served with a Southwestern Ranch Dip
ROCKY MOUNTAIN PLATTERA Savoury Selection of Specialty Air Dried Meats from Canmore including Thinly Sliced Air Dried Buffalo, Bündnerfleisch, Westfalian Ham and Prosciutto together
with Sliced Chimney Stick and Landjaeger Sausage, garnished with Bouquets of Marinated Bocconcini Marbles, Olives, Organic Tomatoes and
an Assortment of Breads and Crackers
WINGSOur Tender Chicken Wings tossed in a Hot Sauce, served with a Cool Ranch Dip
ORIENTAL STYLE PORK RIBSTender Braised Oriental Style Pork Ribs smothered with a Black Bean Sauce
FRESH SLICED FRUITA Selection of Seasonal Fruit, Melons, Pineapple, Kiwi and Oranges,
served with a Berry Yogurt Dip
FRESH BAKED COOKIESAn Array of Chocolate Chip, Double Chocolate Chip,
Oatmeal Raisin and White Chocolate Macadamia
$375Serves 8
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All suite services are subject to a 17% service charge and G.S.T.
Power PlayPOPCORNFreshly Popped
KETTLE CHIPSServed with a Southwestern Ranch Dip
CANADIAN CHEESEThe Best of Canadian Cheeses to include Three-Year Old Cheddar, Cantonnier, Smoked Flavoured Gouda and Kingsberg Du Village, served with a Selection of
Seasonal Berries, Dried Fruit, Assorted Crackers and Sliced Baguette
MARKET FRESH VEGETABLE BASKETA Fresh Arrangement of Carrots, Celery, Grape Tomatoes, Bell Peppers, Asparagus,
Radishes, Cauliflower, Broccoli and Cucumber with a Roasted Garlic Dip
FRESH SLICED FRUITA Selection of Seasonal Fruit, Melons, Pineapple, Berries, Kiwi and Oranges,
served with a Berry Yogurt Dip
Sliced ALBERTA BEEF TENDERLOIN On a bunFresh Herb and Peppercorn Crusted Alberta Beef Tenderloin,
served with Sourdough Buns and all the trimmings
ASIAN VEGETARIAN SPRING ROLLSCrisp Fried Spring Rolls with Carrots, Cabbage and Bean Sprouts,
served with a Chipotle Plum Sauce
$480Serves 8
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MAY WE RECOMMEND THE FOLLOWING WINES:Sandhill Pinot Gris
Guigal Châteauneuf-du-Pape
All suite services are subject to a 17% service charge and G.S.T.
Chef ’s SignatureSNACK PACKAGE
Popcorn, Hard Pretzels and Kettle Chips, served with a Southwestern Ranch Dip
ROCKY MOUNTAIN PLATTERA Savoury Selection of Specialty Air Dried Meats from Canmore including Thinly
Sliced Air Dried Buffalo, Bündnerfleisch, Westfalian Ham and Prosciutto together with Sliced Chimney Stick and Landjaeger Sausage, garnished with Bouquets of Marinated
Bocconcini Marbles, Olives, Organic Tomatoes and an Assortment of Breads and Crackers
CANADIAN CHEESEThe Best of Canadian Cheeses to include Three-Year Old Cheddar, Cantonnier, Smoked Flavoured Gouda and Kingsberg Du Village, served with a Selection of
Seasonal Berries, Dried Fruit, Assorted Crackers and Sliced Baguette
FRESH SLICED FRUITA Selection of Seasonal Fruit, Melons, Pineapple, Berries, Kiwi and Oranges
served with a Berry Yogurt Dip
BACON WRAPPED SCALLOPSSeared Jumbo Scallop Skewers wrapped in Pepper Bacon and
served with a Tomato Emulsion
GARLIC PRAWN SKEWERSGrilled Marinated Tiger Prawns on Bamboo Skewers,
served with a Lemon Chive Garlic Butter
HERB & peppercorn CRUSTED ALBERTA BEEF TENDERLOINSlow Roasted and served with Chanterelle Mushroom Sauce,
Fresh Seasonal Vegetables and Daily Starch
SALMON HAIDAA ‘Saddledome Classic’ Warm Caramelized Salmon Fillet,
served with a Dill Tartar Sauce
MACARONS & CALGARY FLAMES CHOCOLATESA Local Specialty of Assorted Flavoured Macarons and
Calgary Flames Chocolate Truffles
$810Serves 12
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MAY WE RECOMMEND THE FOLLOWING WINES:Rodney Strong ‘Chalk Hill’ Sonoma Chardonnay
Yalumba ‘The Signature’ Cabernet Shiraz
All suite services are subject to a 17% service charge and G.S.T.
VIP ExperienceSNACK PACKAGE
Popcorn, Hard Pretzels and Kettle Chips, served with a Southwestern Ranch Dip
SADDLEDOME BRUSCHETTA TRIOA Selection of Traditional Tomato, Assorted Wild Mushroom and Selected Italian
Olive Bruschetta, served with Toasted Homemade Crostinis
ASIAN PRAWN SALAD ROLLSFilled with Fresh Bean Sprouts, Cilantro, Leaf Lettuce, Carrot Matchsticks
and Fresh Mint, served with a Sweet Soy Chili Sauce and Candied Carrot and Garlic Sauce
FRESH SLICED FRUITA Selection of Seasonal Fruit, Melons, Pineapple, Berries, Kiwi and Oranges
served with a Berry Yogurt Dip
ASIAN VEGETARIAN SPRING ROLLSCrisp Fried Spring Rolls with Carrots, Cabbage and Bean Sprouts,
served with a Chipotle Plum Sauce
SLOW ROASTED MILK FED VEAL STRIPLOINWith a Morel Mushroom Sauce
BISON TENDERLOINSlow Roasted and served with a Ginger and Carrot Glaze,
Fresh Seasonal Vegetables and Daily Starch
SALMON HAIDAA ‘Saddledome Classic’ Warm Caramelized Salmon Fillet,
served with a Dill Tartar Sauce
MACARONS & CALGARY FLAMES CHOCOLATESA Local Specialty of Assorted Flavoured Macarons and
Calgary Flames Chocolate Truffles
$900Serves 12
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MAY WE RECOMMEND THE FOLLOWING WINES:Pouilly Fuissé ‘Château-Fuissé’
Zenato Amarone
All suite services are subject to a 17% service charge and G.S.T.
Pre-GamePOPCORNFreshly Popped
THE DOME’S FAMOUS SEVEN LAYER DIPA Colourful Selection of Spicy Beans, Guacamole, Cheddar Cheese,
Roma Tomatoes, Sour Cream and Green Onions, topped with Black Olives and served with Corn Chips
MARKET FRESH VEGETABLE BASKETA Fresh Arrangement of Carrots, Celery, Grape Tomatoes, Bell Peppers, Asparagus,
Radishes, Cauliflower, Broccoli and Cucumber with a Roasted Garlic Dip
FRESH SLICED FRUITA Selection of Seasonal Fruit, Melons, Pineapple, Kiwi and Oranges,
served with a Berry Yogurt Dip
WINGSOur Tender Chicken Wings tossed in a Hot Sauce, served with a Cool Ranch Dip
PACIFIC RIM COMBOChicken Gyoza Dumplings, Crisp Vegetarian Spring Rolls and Ginger Chicken,
served with a Tempura Dipping Sauce and Chipotle Plum Sauce
$310Serves 8
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All suite services are subject to a 17% service charge and G.S.T.
SnacksNACHO CHIPS
Corn Chips served with Salsa, Guacamole and Jalapeno Cheese Sauce$42
Serves 8
SNACK PACKAGEPopcorn, Hard Pretzels and Kettle Chips, served with a Southwestern Ranch Dip
$35Serves 8
PITA CHIPS AND DIP Grilled Pita Chips served with Hummus, Tzatziki and Roasted Red Pepper Dip,
Pitted Whole Kalamata Black Olives and a Rosemary Garnish$39
Serves 8
SADDLEDOME BRUSCHETTA TRIOA Selection of Traditional Tomato, Assorted Wild Mushroom and Selected Italian
Olive Bruschetta, served with Toasted Homemade Crostinis$31
Serves 8
KETTLE CHIPSServed with a Southwestern Ranch Dip
$15Bowl
DELUXE MIXED NUTSAssortment of the Finest Nuts
$17Bowl
POPCORNFreshly Popped
$15Bottomless Bowl
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All suite services are subject to a 17% service charge and G.S.T.
Cold StartersMARKET FRESH VEGETABLE BASKET
A Fresh Arrangement of Carrots, Celery, Grape Tomatoes, Bell Peppers, Asparagus, Radishes, Cauliflower, Broccoli and Cucumber with a Roasted Garlic Dip
$56Serves 8
THE DOME’S FAMOUS SEVEN LAYER DIPA Colourful Selection of Spicy Beans, Guacamole, Cheddar Cheese,
Roma Tomatoes, Sour Cream and Green Onions, topped with Black Olives and served with Corn Chips
$45Serves 8
CANADIAN CHEESEThe Best of Canadian Cheeses to include Three-Year Old Cheddar, Cantonnier, Smoked Flavoured Gouda and Kingsberg Du Village, served with a Selection of
Seasonal Berries, Dried Fruit, Assorted Crackers and Sliced Baguette$79
Serves 8
FRESH SLICED FRUITA Selection of Seasonal Fruit, Melons, Pineapple, Berries, Kiwi and Oranges,
served with a Berry Yogurt Dip$62
Serves 8
ASIAN PRAWN SALAD ROLLSFilled with Fresh Bean Sprouts, Cilantro, Leaf Lettuce, Carrot Matchsticks
and Fresh Mint, served with a Sweet Soy Chili Sauce and Candied Carrot and Garlic Sauce
$60Serves 8
SUSHIJapanese Sushi Selection with Maki Rolls and Sashimi,
served with Soy Sauce and Pickled Ginger$105
Serves 8
CHILLED TIGER PRAWNSIced Shrimp with Basil Chipotle Cocktail Sauce
$125Serves 8
ROCKY MOUNTAIN PLATTERA Savoury Selection of Specialty Air Dried Meats from Canmore including Thinly
Sliced Air Dried Buffalo, Bündnerfleisch, Westfalian Ham and Prosciutto together with Sliced Chimney Stick and Landjaeger Sausage, garnished with Bouquets of Marinated
Bocconcini Marbles, Olives, Organic Tomatoes and an Assortment of Breads and Crackers$80
Serves 8
All suite services are subject to a 17% service charge and G.S.T.
Hot Appetizers SALMON HAIDA
‘A Saddledome Classic’ Warm Caramelized Salmon Fillet, served with a Dill Tartar Sauce$88
Serves 8
Phyllo crusted SHRIMPServed with a Tempura Dipping Sauce
$67Serves 8
GARLIC PRAWN SKEWERSGrilled Marinated Tiger Prawns on Bamboo Skewers,
served with a Lemon Chive Garlic Butter$64
Serves 8
BACON WRAPPED SCALLOPSSeared Jumbo Scallop Skewers wrapped in Pepper Bacon
and served with a Tomato Emulsion$60
Serves 8
PACIFIC RIM COMBOChicken Gyoza Dumplings, Crisp Vegetarian Spring Rolls and Ginger Chicken,
served with a Tempura Dipping Sauce and Chipotle Plum Sauce$88
Serves 8
CHICKEN TENDERSTender Breaded Chicken Breast Strips with a Chipotle Plum Sauce
$74Serves 8
WINGSOur Tender Chicken Wings tossed as either Hot, Sweet Chili,
Honey Garlic or Sea Salt and Pepper$79
Serves 8
ORIENTAL STYLE PORK RIBSTender Braised Oriental Style Pork Ribs smothered with a Black Bean Sauce
$74Serves 8
ASIAN VEGETARIAN SPRING ROLLSCrisp Fried Spring Rolls with Carrots, Cabbage and Bean Sprouts,
served with Chipotle Plum Sauce$70
Serves 8
ALBERTA BEEF SKEWERSSkewers of Alberta Beef Strip Loin, Marinated with Mediterranean Spices
and served with a Fresh Mint and Yogurt Dip$83
Serves 8
All suite services are subject to a 17% service charge and G.S.T.
Signature Entrées
All Entrées are served with Chef ’s Choice of Seasonal Accompaniments
The Flames play in Alberta, the heart of beef country. Our Chef proudlyselects 28-Day AAA Alberta Beef and slow roasts it to ensure only the
best in quality and flavour is delivered to you.
HERB & PEPPERCORN CRUSTED ALBERTA BEEF TENDERLOIN
Whole Roasted Tenderloin served with Chanterelle Mushroom Sauce$42 per person
Minimum 6 people
BISON TENDERLOINSlow Roasted and served with a Ginger and Carrot Glaze
$53 per personMinimum 6 people
SLOW ROASTED MILK FED VEAL STRIP LOINWith a Morel Mushroom Sauce
$37 per personMinimum 6 people
CHICKEN BREAST SUPREMEBrushed with Dijon Mustard and cooked with Fresh Herbs
$27 per personMinimum 6 people
CHEF INSPIRED SEAFOODWe search for Seafood by the season, our Chef creates a
Special Seafood Selection for you to enjoy.Market Price
Minimum 6 people
FEATURE VEGETARIAN ENTRÉEEach Month our Chefs create a Feature Vegetarian Alternative.
Please contact our Suites Services Office for this month’s feature.Minimum 6 people
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All suite services are subject to a 17% service charge and G.S.T.
Sweet EndingsHÄAGEN-DAZS ICE CREAM BAR
Vanilla and Milk Chocolate, Vanilla and Almonds, Caramel Almond Crunch$6
Each
FRESH BAKED COOKIESAn Array of Chocolate Chip, Double Chocolate Chip,
Oatmeal Raisin and White Chocolate Macadamia$25
Bakers Dozen
DESSERT TRAYChef ’s Selection of Fine Desserts and Pastries
$47Serves 8
MACARONS & CALGARY FLAMES CHOCOLATESA Local Specialty of Assorted Flavoured Macarons and
Calgary Flames Chocolate Truffles$55
Serves 8
CELEBRATION CAKEHaving a Birthday, Anniversary or other Special Occasion?
Please let us know and we will be more than happy to make aspecially decorated cake for you.
Please call for pricing
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All suite services are subject to a 17% service charge and G.S.T.
Arena Fare SAUSAGE SAMPLER
Mild Italian, Chicken and Sundried Tomato Sausages, served with Sautéed Onions and Sauerkraut, a Selection of Mustards and Sourdough Rolls
$108Serves 12
BUILD YOUR OWN BISON CHILI HOT DOGsFreshly Steamed Hot Dogs, served with our own Bison Chili, Shredded Cheese,
Banana Peppers, Sourdough Buns and all the trimmings$40
½ Dozen
JUMBO HOT DOGSFreshly Steamed Hot Dogs, served with Sourdough Buns and all the trimmings
$26½ Dozen
BISON CHILIHomemade Slow Simmered Bison Chili with Sun Ripened Bell Peppers,
served with Garlic Sourdough Buns$58
Serves 8
sliced ALBERTA BEEF TENDERLOIN On a bunFresh Herb and Peppercorn Crusted Alberta Beef Tenderloin,
served with Sourdough Buns and all the trimmings$210
Serves 8
BBQ BEEF ON A BUNJuicy Alberta Beef in a Tangy Bulls-Eye Barbecue Sauce,
served with Sourdough Buns$115
Serves 12
SANTA FE CHICKEN FAJITA BARGrilled Taco Marinated Chicken Sautéed with Onions, Bell Peppers and
Fresh Cilantro, served with Flour Tortillas, Lettuce, Tomatoes, Cheddar Cheese, Sour Cream and Salsa
$105Serves 8
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All suite services are subject to a 17% service charge and G.S.T.
Arena FarePIZZA 73
12” Hawaiian Pizza$23
Sliced for 8
12” Pepperoni & Mushroom Pizza$23
Sliced for 8
12” Vegetarian Pizza$24
Sliced for 8
12” Cheese Pizza$22
Sliced for 8
Fresh from the GardenALBERTA CAESAR SALAD
Crisp Romaine Hearts, Garlic French Bread Croutons, Asiago Cheese and Bacon Crisps
$32 Serves 8
ROASTED VEGETABLE SALADSeasonal Roasted Root Vegetables, served with a Balsamic Vinaigrette
$37Serves 8
OVEN ROASTED FRESH HERB ASPARAGUSServed Cold and Drizzled with Extra Virgin Olive Oil
$28Serves 8
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All suite services are subject to a 17% service charge and G.S.T.
Beverages
NON-ALCOHOLIC
COFFEE / DECAF / TEAFreshly Brewed Pot
$15Serves 6
SOFT DRINKSCoke, Diet Coke, Coke Zero, Sprite, Sprite Zero, Nestea Iced Tea,
Club Soda, Tonic, Ginger Ale, Rootbeer, Orange$16.50
355 ml Six Pack
JUICESOrange, Apple, Grapefruit, Cranberry, Pineapple, Clamato, Tomato, V-8
$18Six Pack
BOTTLED WATER$21.50
Six Pack
PERRIER SPARKLING WATER$21.50
Six Pack
MONSTER ENERGY DRINK$20
246 ml Four Pack
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All suite services are subject to a 17% service charge and G.S.T.
Beverages
BEER
DOMESTIC SELECTIONSBudweiser, Bud Light, Kokanee
$38.50Six Pack
MICRO BREWED and premium domesticKeith’s India Pale Ale, Keith’s Red Ale, Bud Light Lime
$40Six Pack
IMPORTED SELECTIONSStella Artois, Rolling Rock Extra Pale, Michelob Ultra
$41Six Pack
NON-ALCOHOLICO’Doul’s
$21Six Pack
COOLERS
SMIRNOFF ICESMIRNOFF CRANBERRY
SMIRNOFF ORANGE SCREWDRIVER$42
Six Pack
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All suite services are subject to a 17% service charge and G.S.T.
WHITE WINE
Wine is a personal choice and we continue to offer an extensive selection to choose from. In our ongoing goal to offer value to our Suite Holders,
we are happy to offer you the opportunity to place special orders for your suite, if you have a favourite or special wine occasion. Please contact our
Suites Services Office to make arrangements.
Wild Horse Canyon Chardonnay (British Columbia) ............................................. $30
Lindeman’s Bin 65 Chardonnay (Australia) ............................................................. $33
Concha Y Toro ‘Casillero Del Diablo’ Chardonnay (Chile) ..................................... $35
Stoneleigh Marlborough Sauvignon Blanc (New Zealand) ...................................... $40
Zenato Pinot Grigio (Italy) ...................................................................................... $40
Pewsey Vale Eden Valley Dry Riesling (Australia) ................................................... $42
Beringer Founders’ Estate Chardonnay (California) ................................................ $44
Sandhill Pinot Gris (British Columbia) ................................................................... $46
Shaw & Smith Sauvignon Blanc (Australia) ............................................................ $48
Jacob’s Creek Reserve Chardonnay (Australia) ........................................................ $49
Pierre Sparr Pinot Gris Reserve (France) .................................................................. $52
Rodney Strong ‘Chalk Hill’ Sonoma Chardonnay (California) ............................... $55
Pouilly Fuissé ‘Château-Fuissé’ (France) .................................................................. $69
CHAMPAGNE
Mumm Cordon Rouge Brut ..................................................................................... $80
Moët & Chandon Brut ............................................................................................. $85
Dom Perignon ........................................................................................................ $295
RESERVE WINE LIST
There are times when you will want to enjoy a special wine with dinner. We have developed a select Reserve Wine List especially for you and your guests.
Please ask your server for tonight’s selection.
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All suite services are subject to a 17% service charge and G.S.T.
RED WINE
Wild Horse Canyon Merlot (British Columbia) ...................................................... $30
Jacob’s Creek Shiraz Cabernet (Australia) ................................................................ $33
Concha Y Toro ‘Casillero Del Diablo’ Cabernet (Chile) .......................................... $35
Penfolds Koonunga Hill Cabernet Merlot (Australia) .............................................. $38
Etchart ‘Arnaldo B’ Gran Reserva (Argentina) ......................................................... $43
MacMurray Ranch Sonoma Coast Pinot Noir (California) ..................................... $46
Luigi Bosca Malbec Reserva (Argentina) ................................................................. $47
Joseph Drouhin ‘Moulin-a-Vent’ Beaujolais (France) ............................................... $47
Liberty School Cabernet (California) ...................................................................... $48
Jacob’s Creek Reserve Shiraz (Australia) .................................................................. $49
Pirramimma McLaren Vale Petit Verdot (Australia) ................................................ $49
Wolf Blass Yellow Label Cabernet Sauvignon (Australia)......................................... $49
Rodney Strong Sonoma Merlot (California) ............................................................ $52
Red Rooster Meritage (British Columbia) ............................................................... $55
Seghesio Sonoma Zinfandel (California) ................................................................. $58
Chianti Classico ‘Castello di Volpaia’ (Italy) ............................................................. $61
Concha y Toro ‘Terrunyo’ Cabernet Gran Reserva (Chile) ...................................... $65
Fess Parker Pinot Noir (California).......................................................................... $70
Robert Mondavi Napa Valley Cabernet (California) .............................................. $77
Beringer ‘Knight’s Valley’ Cabernet (California) ..................................................... $80
Miguel Torres ‘Manso de Velasco’ Cabernet (Chile) ................................................ $84
Yalumba ‘The Signature’ Cabernet Shiraz (Australia) .............................................. $87
Guigal Châteauneuf-du-Pape (France) ..................................................................... $89
Zenato Amarone (Italy) ..........................................................................................$103
Penfolds ‘St Henri’ Shiraz (Australia) .....................................................................$135
Mission Hill Family Estate ‘Oculus’ (British Columbia) ........................................$140
Joseph Phelps Napa Valley Cabernet (California) ...................................................$145
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All suite services are subject to a 17% service charge and G.S.T.
SPIRITS
WHISKEYWiser’s Deluxe .................................. $59 Wiser’s Small Batch .......................... $73
Crown Royal ..................................... $70 Jameson Irish 12 Yr Old Reserve ....... $79
BOURBONJack Daniels ...................................... $54 Wild Turkey ‘Russell’s Reserve’ 10 Yr Old .. $79
Maker’s Mark .................................... $63
SCOTCHBallantine’s ....................................... $48 Glenlivet ........................................... $72
Chivas Regal ..................................... $68 Glenlivet ‘French Oak Reserve’ 15 Year Old $95
GINBeefeater ........................................... $48 Beefeater ‘24’ .................................... $65
Bombay Sapphire .............................. $59 Hendrick’s ........................................ $69
VODKAPolar Ice ............................................ $49 Absolut ‘Elyx’ .................................... $65
Stolichnaya ....................................... $55 Crystal Head ..................................... $88
Smirnoff............................................ $57 Grey Goose ......................................$105
Absolut.............................................. $59 Stolichnaya Ultra Luxury ‘Elit’ ........$125
RUMPalm Breeze ...................................... $49 Appleton V/X (Amber) ..................... $57
Lambs Navy (Dark) ...........................$51 Lemon Hart (Dark) .......................... $57
Bacardi (White) ................................ $55 Havana Club (Dark) ......................... $57
TEQUILAOlmeca Gold .................................... $54 Patrón Silver.....................................$125
Avión Silver ....................................... $99 Milagro Select Barrel Reserve Añejo ... $149
Avión Reposado .............................. $120
COGNACCourvoisier V.S. ................................ $62 Martell Medaillon V.S.O.P. .............. $84
LIQUEURSSambuca Ramazzotti ........................ $46 Bailey’s Irish Cream .......................... $54
Amarula Cream ................................ $46 Drambuie ......................................... $56
Kahlua .............................................. $50 Grand Marnier ................................. $68
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